Juicy and Tender Pork Tenderloin Roast Pork loin roast recipes from www.pinterest.nz
Introduction
Pork loin roast is a delicious and easy-to-make dish that is perfect for any occasion. It is a simple yet elegant dish that is sure to impress your guests. In this recipe, we will show you how to make a juicy and flavorful pork loin roast that is sure to become a family favorite.
Ingredients
Here are the ingredients you will need: - 1 boneless pork loin roast (3-4 lbs.) - 1 tbsp. olive oil - 1 tbsp. minced garlic - 2 tsp. dried thyme - 2 tsp. dried rosemary - 1 tsp. salt - 1/2 tsp. black pepper - 1 cup chicken broth - 1/2 cup dry white wine
Instructions
1. Preheat the oven to 375°F. 2. In a small bowl, combine the olive oil, garlic, thyme, rosemary, salt, and black pepper. Rub the mixture all over the pork loin roast. 3. Place the pork loin roast in a roasting pan and add the chicken broth and white wine to the pan. 4. Roast the pork loin for 1 1/2 to 2 hours, or until a meat thermometer inserted into the center of the roast reads 145°F. 5. Remove the pork loin from the oven and let it rest for 10 minutes before slicing and serving.
Tips
- Use a meat thermometer to ensure that the pork loin roast is cooked to the proper temperature. - Let the pork loin rest before slicing to allow the juices to redistribute and keep the meat moist. - You can use other herbs and spices to flavor the pork loin roast, such as sage, oregano, or cumin.
Nutrition
Here is the nutritional information for one serving of pork loin roast (based on a 4 oz. serving): - Calories: 210 - Total Fat: 10 g - Saturated Fat: 3 g - Cholesterol: 75 mg - Sodium: 390 mg - Total Carbohydrates: 2 g - Dietary Fiber: 0 g - Sugars: 0 g - Protein: 27 g
Conclusion
Pork loin roast is a classic dish that is perfect for any occasion. It is easy to make and packed with flavor. With this recipe, you can make a juicy and tender pork loin roast that is sure to impress your guests. So give it a try and enjoy this delicious dish!
0 Post a Comment
Post a Comment