Easy Moist Banana Muffins I Heart Recipes from iheartrecipes.com
Introduction
Banana muffins are a classic breakfast or snack option that is delightfully easy to make. They’re moist, fluffy, and packed full of banana flavor. These muffins are perfect for busy mornings or as a lunchtime treat.
Ingredients
For this recipe, you’ll need the following ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 ripe bananas, mashed
1/2 cup unsalted butter, melted
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper muffin cups. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate large bowl, whisk together the mashed bananas, melted butter, brown sugar, eggs, and vanilla extract. 4. Slowly add the dry mixture into the wet mixture, stirring until just combined. 5. Add the milk and stir until smooth. 6. Divide the batter evenly among the muffin cups, filling each about three-quarters full. 7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. 8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
These banana muffins are deliciously moist and flavorful, but they’re also relatively healthy. Here’s the nutrition information per muffin:
Calories: 232
Carbohydrates: 36g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
Sodium: 225mg
Potassium: 221mg
Fiber: 1g
Sugar: 17g
Vitamin A: 8.1%
Vitamin C: 5.1%
Calcium: 5.1%
Iron: 6.3%
Conclusion
These banana muffins are the perfect way to start your day or satisfy your sweet tooth. They’re easy to make and relatively healthy, so you don’t have to feel guilty about indulging a little. Plus, they’re packed full of banana flavor, so what’s not to love? Try this recipe and you won’t regret it!
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