Easy Moist Banana Muffins I Heart Recipes from iheartrecipes.com
Introduction
Banana muffins are a classic breakfast or snack option that is delightfully easy to make. They’re moist, fluffy, and packed full of banana flavor. These muffins are perfect for busy mornings or as a lunchtime treat.
Ingredients
For this recipe, you’ll need the following ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 ripe bananas, mashed
1/2 cup unsalted butter, melted
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper muffin cups. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate large bowl, whisk together the mashed bananas, melted butter, brown sugar, eggs, and vanilla extract. 4. Slowly add the dry mixture into the wet mixture, stirring until just combined. 5. Add the milk and stir until smooth. 6. Divide the batter evenly among the muffin cups, filling each about three-quarters full. 7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. 8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
These banana muffins are deliciously moist and flavorful, but they’re also relatively healthy. Here’s the nutrition information per muffin:
Calories: 232
Carbohydrates: 36g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
Sodium: 225mg
Potassium: 221mg
Fiber: 1g
Sugar: 17g
Vitamin A: 8.1%
Vitamin C: 5.1%
Calcium: 5.1%
Iron: 6.3%
Conclusion
These banana muffins are the perfect way to start your day or satisfy your sweet tooth. They’re easy to make and relatively healthy, so you don’t have to feel guilty about indulging a little. Plus, they’re packed full of banana flavor, so what’s not to love? Try this recipe and you won’t regret it!
Breakfast Egg Muffins Dinner at the Zoo from www.dinneratthezoo.com
Introduction
Egg muffins are an easy and delicious breakfast option that can be made ahead of time and reheated throughout the week. They are also versatile and can be customized with a variety of ingredients to suit your taste preferences. In this article, we will share a recipe for egg muffins, along with some tips for making them perfect every time.
Ingredients
Here are the ingredients you will need to make egg muffins:
8 large eggs
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/2 cup diced ham
1/2 cup diced bell pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh parsley
Egg Substitutes
If you don't eat eggs, you can still enjoy egg muffins by using egg substitutes like tofu, chickpea flour, or vegan egg replacers. Follow the instructions on the package for the appropriate amount to use.
Instructions
Here are the steps to make egg muffins:
Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Add in the diced ham, bell pepper, shredded cheddar cheese, and chopped fresh parsley. Mix well.
Divide the mixture evenly among the muffin cups, filling each one about 3/4 full.
Bake for 20-25 minutes, or until the egg muffins are set and golden brown on top.
Remove from the oven and let cool for a few minutes before removing from the muffin tin.
Serve warm or store in an airtight container in the refrigerator for up to 5 days.
Nutrition
Here is the nutrition information for one egg muffin:
Calories: 100
Protein: 8g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 175mg
Sodium: 300mg
Tips for Perfect Egg Muffins
Here are some tips to help you make the best egg muffins:
Use a non-stick muffin tin or grease it well to prevent the egg muffins from sticking.
Don't overfill the muffin cups, as the egg mixture will expand as it cooks.
If you don't have fresh parsley, you can use dried parsley or other herbs like thyme or oregano.
Experiment with different fillings, like cooked bacon, sausage, spinach, or mushrooms.
If you are making egg muffins ahead of time, let them cool completely before storing in the refrigerator or freezer.
Conclusion
Egg muffins are a delicious and healthy breakfast option that can be made ahead of time for busy mornings. With the right ingredients and some simple tips, you can make perfect egg muffins every time. Try this recipe and customize it to your taste preferences for a breakfast that is both easy and satisfying.
Muffins are a perfect breakfast food for those who are always on the go. They are easy to make and can be customized to suit any taste preference. However, not everyone has an oven or the time to preheat it. That's where stove top muffins come in handy. This recipe allows you to make muffins on the stove top in just a few minutes.
Ingredient List
Here are the ingredients you will need to make stove top muffins:
Follow these simple steps to make stove top muffins:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
If using mix-ins, fold them into the batter.
Heat a nonstick skillet or griddle over medium heat.
Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
Cook for 2-3 minutes on each side, or until golden brown and cooked through.
Repeat with the remaining batter.
Serve warm with butter and jam or your favorite toppings.
Nutrition
Here is the approximate nutritional information for one stove top muffin:
Calories: 150
Protein: 3g
Carbohydrates: 20g
Fiber: 1g
Sugar: 6g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 190mg
Customizations
One of the best things about this recipe is that it is highly customizable. Here are some ideas to get you started:
Flavors
The possibilities are endless when it comes to flavor combinations. Some of our favorites include:
Chocolate chip
Blueberry lemon
Banana nut
Apple cinnamon
Pumpkin spice
Toppings
Toppings are a great way to add some extra flavor and texture to your muffins. Some ideas include:
Butter and jam
Peanut butter and honey
Cream cheese and fruit
Whipped cream and chocolate sauce
Shape and Size
You can make these muffins in any shape or size you like. Here are some ideas:
Mini muffins
Donut holes
Heart-shaped muffins (great for Valentine's Day!)
Square muffins
Large muffins
Tips and Tricks
Here are some tips and tricks to help you make the perfect stove top muffins:
Be careful not to overmix the batter. Overmixing can result in tough muffins.
Use a nonstick skillet or griddle to prevent sticking.
Keep the heat on medium to prevent burning.
When cooking, be sure to flip the muffins gently to avoid breaking them.
If you're making a large batch, keep the cooked muffins warm in a low oven until ready to serve.
Conclusion
Stove top muffins are a quick and easy breakfast option that can be customized to suit any taste preference. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of delicious muffins in no time. Give this recipe a try and see for yourself how easy it is to make muffins on the stove top!
