Introduction
Puff pastry is a versatile ingredient that can be used to create both savory and sweet dishes. In this recipe, we will be using puff pastry to make a delicious and easy sweet treat. This recipe is perfect for beginners and can be customized to suit your preferences.Ingredients
- 1 sheet of puff pastry
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry sheet to a thickness of about 1/8 inch.
- In a small bowl, mix together the sugar and cinnamon.
- Brush the melted butter onto the puff pastry sheet, making sure to coat it evenly.
- Sprinkle the cinnamon sugar mixture over the puff pastry sheet, again making sure to coat it evenly.
- Starting from one end, roll up the puff pastry tightly, forming a log.
- Using a sharp knife, cut the log into 1/2-inch slices.
- Place the slices onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each slice.
- Bake for 15-20 minutes, or until the puff pastry is golden brown and puffed up.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition
This puff pastry sweet recipe yields approximately 8 servings. Each serving contains:
- Calories: 195
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 77mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 1g
Variations
This recipe can be customized to your liking. Here are a few ideas:
- Add a sprinkle of chopped nuts, such as almonds or pecans, to the cinnamon sugar mixture.
- Swap out the cinnamon sugar mixture for a fruit jam, such as raspberry or apricot.
- Add a drizzle of chocolate or caramel sauce on top of the baked puff pastry slices.
- Top the baked slices with a dollop of whipped cream or ice cream for a decadent dessert.
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