Pasta De Bocaditos Recipe


Pasta de bocaditos La Cocina de Vero
Pasta de bocaditos La Cocina de Vero from lacocinadevero.com

Introduction

Pasta de Bocaditos is a classic Latin American dish, perfect for any occasion. These little pasta bites are easy to make and can be served as a snack or appetizer. In this recipe, we will show you how to make Pasta de Bocaditos with a creamy and spicy sauce that will make your taste buds dance.

Ingredients

For the pasta:
  • 1 pound of pasta
  • 2 tablespoons of olive oil
  • Salt to taste
For the sauce:
  • 1 tablespoon of olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 can (14 ounces) of tomato sauce
  • 1 can (4 ounces) of diced green chilies
  • 1 tablespoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of paprika
  • 1 cup of heavy cream
  • Salt and pepper to taste

Instructions

1. Start by cooking the pasta according to the instructions on the package. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the chopped onion and garlic and sauté until the onion is translucent. 4. Add the tomato sauce, diced green chilies, cumin, chili powder, and paprika. Stir well. 5. Reduce the heat to low and let the sauce simmer for about 10 minutes. 6. Add the heavy cream and stir until well combined. 7. Season with salt and pepper to taste. 8. Add the cooked pasta to the sauce and stir until well coated. 9. Let the pasta cook in the sauce for about 5 minutes, stirring occasionally. 10. Remove from heat and let it cool for a few minutes before serving. 11. To serve, use toothpicks to pick up small portions of the pasta and place on a serving platter.

Nutrition

This recipe makes about 12 servings. Each serving has approximately:
  • Calories: 372
  • Total Fat: 20g
  • Saturated Fat: 9g
  • Cholesterol: 53mg
  • Sodium: 473mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 10g

Tips

  • If you prefer a milder sauce, you can reduce the amount of cumin and chili powder.
  • You can also add some shredded cheese on top of the pasta before serving.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

Conclusion

Pasta de Bocaditos is a delicious and easy-to-make dish that is perfect for any occasion. The creamy and spicy sauce gives the pasta a unique and flavorful taste that will leave your guests asking for more. This recipe is also easy to customize, so you can adjust the spices and flavors to your liking. Give it a try and enjoy!

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