WRIGHTS Steak & Kidney Puff Pastry Pies from www.kff.co.uk
Introduction
If you're looking for a hearty, savory dish that will satisfy your hunger and taste buds, look no further than a puff pastry steak pie. This classic English dish is filled with tender chunks of beef, vegetables, and a rich gravy, all wrapped up in a flaky puff pastry crust. It's the perfect comfort food for a chilly evening, and it's sure to become a family favorite.
Ingredients
To make a puff pastry steak pie, you'll need the following ingredients:
2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons all-purpose flour
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
2 cups beef broth
2 cups chopped vegetables (such as carrots, celery, and potatoes)
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 sheet frozen puff pastry, thawed
1 egg, beaten
Instructions
To make a puff pastry steak pie, follow these steps:
Preheat your oven to 375°F.
In a large bowl, toss the beef cubes with the flour until they're coated.
In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
Add the beef cubes and cook until they're browned on all sides, about 5-7 minutes.
Remove the beef from the skillet and set it aside.
Add the chopped onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
Add the beef broth, chopped vegetables, thyme, salt, and black pepper to the skillet.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
Add the beef cubes back to the skillet and stir to combine.
Transfer the mixture to a 9-inch pie dish.
Roll out the puff pastry on a floured surface until it's large enough to cover the pie dish.
Place the puff pastry over the filling, trimming any excess dough.
Use a fork to crimp the edges of the pastry to the pie dish.
Cut a few slits in the top of the pastry to allow steam to escape.
Brush the beaten egg over the top of the pastry.
Bake the pie for 30-35 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
Let the pie cool for a few minutes before serving.
Nutrition
This puff pastry steak pie recipe serves 6 and has the following nutritional information per serving:
Calories: 521
Protein: 34g
Fat: 32g
Carbohydrates: 23g
Fiber: 3g
Sugar: 3g
Sodium: 1000mg
Conclusion
A puff pastry steak pie is a classic English dish that's perfect for a cozy night in. It's easy to make, and the combination of tender beef, flavorful vegetables, and flaky pastry is sure to please. Try this recipe today and enjoy a delicious meal that's both satisfying and comforting.
Cheesy Puff Pastry Tomato Tart Easy Vegan Recipes from easyveganrecipes.info
Introduction
Puff pastry is a versatile ingredient that can be used to make both savory and sweet dishes. However, most puff pastry recipes contain butter, making them unsuitable for vegans. But fear not! This vegan puff pastry recipe is just as delicious as its non-vegan counterparts and is perfect for those following a plant-based diet.
Ingredients
For this recipe, you will need:
2 cups all-purpose flour
1 tsp salt
1 cup vegan butter, softened
1/2 cup cold water
Instructions
Here's how you can make vegan puff pastry:
In a large mixing bowl, combine the flour and salt.
Add the vegan butter to the bowl and mix until the mixture resembles coarse sand.
Add the cold water to the bowl and mix until the dough comes together.
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
After the dough has chilled, roll it out on a floured surface until it is about 1/4 inch thick.
Fold the dough into thirds, like a letter.
Rotate the dough 90 degrees and roll it out again to 1/4 inch thickness.
Fold the dough into thirds again.
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Repeat steps 5-9 two more times, for a total of three times.
After the dough has chilled for the final time, roll it out to your desired thickness and use it in your recipe.
Nutrition
This vegan puff pastry recipe makes about 16 servings. Each serving contains:
Calories: 147
Protein: 2g
Fat: 11g
Carbohydrates: 12g
Fiber: 1g
Sugar: 0g
Sodium: 156mg
Tips and Tricks
Here are a few tips to help you make the perfect vegan puff pastry:
Make sure your vegan butter is softened but not melted. If it is too soft, it will not incorporate properly into the dough.
Chilling the dough is important to allow the gluten to relax and prevent the butter from melting. Be patient!
If the dough becomes too warm while you are working with it, pop it back in the fridge for a few minutes to cool down.
When rolling out the dough, make sure it is floured well to prevent sticking.
If you want a flakier pastry, you can repeat the folding and rolling process up to six times instead of three.
Conclusion
Whether you are making savory pies or sweet desserts, this vegan puff pastry recipe is a great alternative to traditional butter-laden versions. With a few simple ingredients and some patience, you can create a delicious and flaky pastry that is perfect for any occasion. Give it a try and see for yourself!
Berry and Cream Cheese Puff Pastries (Step by Step Photos) Foodtasia from foodtasia.com
Introduction
Puff pastry is a versatile ingredient that can be used to create both savory and sweet dishes. In this recipe, we will be using puff pastry to make a delicious and easy sweet treat. This recipe is perfect for beginners and can be customized to suit your preferences.
Ingredients
1 sheet of puff pastry
1/4 cup granulated sugar
1 teaspoon cinnamon
1/4 cup unsalted butter, melted
Instructions
Preheat your oven to 400°F (200°C).
On a lightly floured surface, roll out the puff pastry sheet to a thickness of about 1/8 inch.
In a small bowl, mix together the sugar and cinnamon.
Brush the melted butter onto the puff pastry sheet, making sure to coat it evenly.
Sprinkle the cinnamon sugar mixture over the puff pastry sheet, again making sure to coat it evenly.
Starting from one end, roll up the puff pastry tightly, forming a log.
Using a sharp knife, cut the log into 1/2-inch slices.
Place the slices onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each slice.
Bake for 15-20 minutes, or until the puff pastry is golden brown and puffed up.
Remove from the oven and let cool for a few minutes before serving.
Nutrition
This puff pastry sweet recipe yields approximately 8 servings. Each serving contains:
Calories: 195
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 15mg
Sodium: 77mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Sugars: 8g
Protein: 1g
Variations
This recipe can be customized to your liking. Here are a few ideas:
Add a sprinkle of chopped nuts, such as almonds or pecans, to the cinnamon sugar mixture.
Swap out the cinnamon sugar mixture for a fruit jam, such as raspberry or apricot.
Add a drizzle of chocolate or caramel sauce on top of the baked puff pastry slices.
Top the baked slices with a dollop of whipped cream or ice cream for a decadent dessert.
Conclusion
This puff pastry sweet recipe is a simple and delicious way to satisfy your sweet tooth. With just a few ingredients and easy instructions, you can create a tasty treat that is sure to impress. Customize it to your liking and enjoy!
Craft Supplies & Tools Recipe For Traditional English Christmas Mince from www.ototrink.com
Introduction
Mince pies are a classic British dessert that are a must-have during the holiday season. These small, sweet treats are made with a filling of raisins, currants, and spices, and are encased in a buttery pastry. The pastry is an essential part of the mince pie and should be flaky, crumbly, and delicious. In this article, we will be sharing a mince pie pastry recipe that is easy to make and yields great results.
Ingredients
For the pastry, you will need:
250g plain flour
125g unsalted butter, chilled and cubed
1 egg yolk
2-3 tbsp cold water
1 tbsp caster sugar
A pinch of salt
For the filling, you will need:
225g of mincemeat
Instructions
1. Preheat your oven to 200°C (180°C fan)/gas mark 6. 2. Place the flour, sugar, and salt in a large mixing bowl and stir together. 3. Add the cubed butter to the bowl and rub it into the flour mixture using your fingertips until it resembles breadcrumbs. 4. Add the egg yolk and water to the bowl and mix together with a knife until the pastry comes together. 5. Turn the pastry out onto a lightly floured surface and knead it briefly until it forms a smooth ball. 6. Roll out the pastry to a thickness of about 3mm and cut out rounds using a pastry cutter. You will need a larger cutter for the base and a smaller one for the lid. 7. Place the larger rounds into a 12-hole muffin tin, making sure to press them into the corners. 8. Add a teaspoon of mincemeat to each of the pastry cases. 9. Place the smaller rounds on top of the mincemeat and press the edges together to seal. 10. Use a sharp knife to make a small slit in the top of each pie to allow steam to escape. 11. Place the muffin tin in the preheated oven and bake for 15-20 minutes or until the pastry is golden brown. 12. Remove the muffin tin from the oven and allow the pies to cool for a few minutes before removing them from the tin.
Nutrition
These mince pies are a treat and should be enjoyed in moderation. One mince pie made using this recipe contains approximately:
Calories: 260
Protein: 2g
Carbohydrates: 31g
Fat: 14g
Saturated fat: 9g
Fiber: 1g
Sugar: 12g
Salt: 0.1g
Tips
Make sure your butter is cold when making the pastry. This will help to create a flaky texture.
Use a pastry cutter to get a neat and even shape for your mince pies.
Don't overfill the pies with mincemeat as this will cause them to burst open during baking.
If you don't have a muffin tin, you can use a shallow baking tray instead.
These pies can be stored in an airtight container for up to 3 days.
Conclusion
This mince pie pastry recipe is straightforward to make and yields delicious results. The buttery, flaky pastry is the perfect complement to the sweet and spicy mincemeat filling. These mince pies are sure to impress your family and friends during the holiday season. Enjoy!
Easy Puff Pastry Blueberry Galette Simply Delicious from simply-delicious-food.com
Introduction
Puff pastry is a versatile pastry dough that can be used in both sweet and savory dishes. It is made by layering butter and dough, which creates a flaky, crispy texture when baked. While it may seem intimidating to make puff pastry at home, it is actually quite easy with the right recipe and technique. In this article, we will go over a simple puff pastry recipe that you can make at home.
Ingredients
To make puff pastry, you will need the following ingredients:
2 cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, chilled and cut into small pieces
1/2 cup ice water
Instructions
Step 1: Make the Dough
In a large mixing bowl, whisk together the flour and salt. Cut the chilled butter into small pieces and add them to the flour mixture. Use a pastry cutter or your fingers to mix the butter into the flour until the mixture resembles coarse crumbs. Add the ice water to the mixture a little at a time, stirring with a fork until the dough comes together. You may not need all of the water, so be careful not to add too much. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Step 2: Make the Layers
After the dough has chilled, remove it from the refrigerator and roll it out on a floured surface into a rectangle that is about 1/4 inch thick. Fold the dough into thirds like a letter, then turn it 90 degrees and roll it out again. Fold it into thirds again, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Repeat this process of rolling and folding the dough three more times, refrigerating for 30 minutes between each time. This will create the layers that will give the puff pastry its flaky texture.
Step 3: Bake the Pastry
After the dough has chilled for the final time, preheat your oven to 400 degrees F. Roll out the dough into a large rectangle that is about 1/4 inch thick. You can use the puff pastry for a variety of dishes, such as turnovers, tarts, or even as a crust for quiche. Bake the pastry for 15-20 minutes or until it is golden brown and flaky. Allow it to cool slightly before serving.
Nutrition
While puff pastry is delicious, it is not exactly healthy. One serving of puff pastry (1 ounce) contains approximately:
120 calories
9 grams of fat
6 grams of saturated fat
10 milligrams of cholesterol
100 milligrams of sodium
8 grams of carbohydrates
1 gram of protein
While this may not seem like a lot, keep in mind that most puff pastry dishes contain multiple servings.
Conclusion
Making puff pastry at home may seem daunting, but with a little practice and patience, it is actually quite easy. With this recipe, you can make flaky, delicious pastry dough that can be used in a variety of dishes. While puff pastry may not be the healthiest option, it is certainly a delicious treat that is perfect for special occasions or as an indulgent snack.
How to Make Choux Pastry (Pâte à Choux) Recipe from www.seriouseats.com
Introduction
Choux pastry, also known as pâte à choux, is a classic French pastry used to make delicious treats like éclairs, profiteroles, and cream puffs. This versatile pastry can be filled with anything from whipped cream to savory fillings like cheese or tuna. Making choux pastry may seem intimidating, but it's actually quite easy and requires only a few ingredients. In this article, we'll be sharing a step-by-step guide on how to make choux pastry from scratch.
Ingredients
Here are the ingredients you'll need to make choux pastry: - 1 cup of water - ½ cup of unsalted butter - 1 teaspoon of sugar - 1 teaspoon of salt - 1 cup of all-purpose flour - 4 large eggs
Instructions
1. Preheat your oven to 400°F (200°C). 2. In a medium-sized saucepan, combine the water, butter, sugar, and salt. Bring the mixture to a boil over medium heat, making sure to stir occasionally. 3. Once the mixture has come to a boil, remove the saucepan from heat and add the flour all at once. 4. Stir the mixture vigorously with a wooden spoon until it forms a smooth ball. 5. Return the saucepan to low heat and continue to stir the mixture for 1-2 minutes until it becomes slightly dry. 6. Remove the saucepan from the heat and let it cool for a few minutes. 7. Add one egg to the mixture and stir until it's fully incorporated. 8. Repeat the process with the remaining eggs, making sure to stir well after each addition. 9. The mixture should be glossy and smooth. 10. Transfer the mixture to a piping bag fitted with a round tip. 11. Pipe the mixture onto a baking sheet lined with parchment paper. 12. Make sure to leave enough space between each pastry as they will puff up while baking. 13. Bake the pastries for 25-30 minutes until they're golden brown and puffed up. 14. Once they're done, remove them from the oven and let them cool completely. 15. Once they're cooled, you can fill them with your favorite filling.
Nutrition
Here's the nutritional information for a serving of choux pastry (1 pastry): - Calories: 110 - Fat: 7g - Saturated Fat: 4g - Cholesterol: 75mg - Sodium: 70mg - Carbohydrates: 9g - Fiber: 0g - Sugars: 1g - Protein: 3g
Tips and Tricks
- Make sure to stir the mixture vigorously after adding each egg to ensure it's fully incorporated. - Don't open the oven while the pastries are baking as this could cause them to deflate. - If the mixture is too thick and difficult to pipe, add a teaspoon of water at a time until it's the right consistency. - If you don't have a piping bag, you can use a ziplock bag with the corner cut off. - Make sure to let the pastries cool completely before filling them to prevent the filling from melting.
Conclusion
Choux pastry is a classic pastry that's surprisingly easy to make. With just a few simple ingredients and some patience, you can create delicious treats that will impress your friends and family. Whether you're filling them with sweet or savory fillings, choux pastry is sure to be a hit. We hope this recipe and our tips and tricks have been helpful, and we encourage you to try making choux pastry for yourself!
