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Puff Pastry Steak Pie Recipe

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WRIGHTS Steak & Kidney Puff Pastry Pies
WRIGHTS Steak & Kidney Puff Pastry Pies from www.kff.co.uk

Introduction

If you're looking for a hearty, savory dish that will satisfy your hunger and taste buds, look no further than a puff pastry steak pie. This classic English dish is filled with tender chunks of beef, vegetables, and a rich gravy, all wrapped up in a flaky puff pastry crust. It's the perfect comfort food for a chilly evening, and it's sure to become a family favorite.

Ingredients

To make a puff pastry steak pie, you'll need the following ingredients:
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 2 cups chopped vegetables (such as carrots, celery, and potatoes)
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 sheet frozen puff pastry, thawed
  • 1 egg, beaten

Instructions

To make a puff pastry steak pie, follow these steps:
  1. Preheat your oven to 375°F.
  2. In a large bowl, toss the beef cubes with the flour until they're coated.
  3. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
  4. Add the beef cubes and cook until they're browned on all sides, about 5-7 minutes.
  5. Remove the beef from the skillet and set it aside.
  6. Add the chopped onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
  7. Add the beef broth, chopped vegetables, thyme, salt, and black pepper to the skillet.
  8. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
  9. Add the beef cubes back to the skillet and stir to combine.
  10. Transfer the mixture to a 9-inch pie dish.
  11. Roll out the puff pastry on a floured surface until it's large enough to cover the pie dish.
  12. Place the puff pastry over the filling, trimming any excess dough.
  13. Use a fork to crimp the edges of the pastry to the pie dish.
  14. Cut a few slits in the top of the pastry to allow steam to escape.
  15. Brush the beaten egg over the top of the pastry.
  16. Bake the pie for 30-35 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
  17. Let the pie cool for a few minutes before serving.

Nutrition

This puff pastry steak pie recipe serves 6 and has the following nutritional information per serving:
  • Calories: 521
  • Protein: 34g
  • Fat: 32g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 1000mg

Conclusion

A puff pastry steak pie is a classic English dish that's perfect for a cozy night in. It's easy to make, and the combination of tender beef, flavorful vegetables, and flaky pastry is sure to please. Try this recipe today and enjoy a delicious meal that's both satisfying and comforting.

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