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Delicious Thai Recipe

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Pad Thai Recipe (with Chicken or Shrimp) Cooking Classy
Pad Thai Recipe (with Chicken or Shrimp) Cooking Classy from www.cookingclassy.com

Introduction

Thai cuisine brings together a blend of flavors, colors, textures, and aromas that result in a unique culinary experience. Thai recipes are famous for being spicy, sour, sweet, and salty, all at the same time. In this article, we will share a delicious Thai recipe that you can prepare easily at home.

Ingredients

The ingredients required for this Thai recipe are as follows:
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup of broccoli florets
  • 1 cup of sliced mushrooms
  • 1 cup of chopped carrots
  • 1 cup of baby corn
  • 1 tablespoon of grated ginger
  • 1 tablespoon of red curry paste
  • 2 cans of coconut milk
  • 1 tablespoon of soy sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of brown sugar
  • 1 bunch of fresh cilantro, chopped
  • 1 lime, cut into wedges
  • 4 cups of cooked jasmine rice

Instructions

To prepare this Thai recipe, follow these simple steps:
  1. Heat the vegetable oil in a large wok or skillet over medium-high heat.
  2. Add the chopped onion and minced garlic, and stir-fry for 2-3 minutes until fragrant.
  3. Add the sliced red and green bell peppers, broccoli florets, sliced mushrooms, chopped carrots, baby corn, and grated ginger, and stir-fry for 5-7 minutes until the vegetables are tender-crisp.
  4. Add the red curry paste and stir-fry for 1-2 minutes until fragrant.
  5. Add the coconut milk, soy sauce, fish sauce, and brown sugar, and stir to combine.
  6. Bring the mixture to a simmer and let it cook for 10-15 minutes until the sauce has thickened and the vegetables are fully cooked.
  7. Stir in the chopped cilantro and remove the Thai recipe from the heat.
  8. Serve the Thai recipe over a bed of cooked jasmine rice and garnish with lime wedges.

Nutrition

This Thai recipe is nutritious and delicious, with a balance of carbohydrates, protein, and healthy fats. Here is the approximate nutrition information for one serving of this Thai recipe:
  • Calories: 450
  • Protein: 8g
  • Carbohydrates: 60g
  • Fat: 22g
  • Fiber: 6g
  • Sodium: 800mg

Conclusion

This Thai recipe is perfect for those who are looking for a healthy and flavorful meal that is easy to prepare at home. With a combination of vegetables, coconut milk, and Thai spices, this recipe will transport you to the streets of Bangkok. Give this recipe a try and enjoy the flavors of Thailand in the comfort of your own home.

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