Mince Pie Pastry Recipe

Cesar Chien April 24, 2023 mince , pastry , pie , recipe , Recipes Comment

Craft Supplies & Tools Recipe For Traditional English Christmas Mince from www.ototrink.com

Introduction

Mince pies are a classic British dessert that are a must-have during the holiday season. These small, sweet treats are made with a filling of raisins, currants, and spices, and are encased in a buttery pastry. The pastry is an essential part of the mince pie and should be flaky, crumbly, and delicious. In this article, we will be sharing a mince pie pastry recipe that is easy to make and yields great results.

Ingredients

For the pastry, you will need:

250g plain flour
125g unsalted butter, chilled and cubed
1 egg yolk
2-3 tbsp cold water
1 tbsp caster sugar
A pinch of salt

For the filling, you will need:

225g of mincemeat

Instructions

1. Preheat your oven to 200°C (180°C fan)/gas mark 6. 2. Place the flour, sugar, and salt in a large mixing bowl and stir together. 3. Add the cubed butter to the bowl and rub it into the flour mixture using your fingertips until it resembles breadcrumbs. 4. Add the egg yolk and water to the bowl and mix together with a knife until the pastry comes together. 5. Turn the pastry out onto a lightly floured surface and knead it briefly until it forms a smooth ball. 6. Roll out the pastry to a thickness of about 3mm and cut out rounds using a pastry cutter. You will need a larger cutter for the base and a smaller one for the lid. 7. Place the larger rounds into a 12-hole muffin tin, making sure to press them into the corners. 8. Add a teaspoon of mincemeat to each of the pastry cases. 9. Place the smaller rounds on top of the mincemeat and press the edges together to seal. 10. Use a sharp knife to make a small slit in the top of each pie to allow steam to escape. 11. Place the muffin tin in the preheated oven and bake for 15-20 minutes or until the pastry is golden brown. 12. Remove the muffin tin from the oven and allow the pies to cool for a few minutes before removing them from the tin.

Nutrition

These mince pies are a treat and should be enjoyed in moderation. One mince pie made using this recipe contains approximately:

Calories: 260
Protein: 2g
Carbohydrates: 31g
Fat: 14g
Saturated fat: 9g
Fiber: 1g
Sugar: 12g
Salt: 0.1g

Tips

Make sure your butter is cold when making the pastry. This will help to create a flaky texture.
Use a pastry cutter to get a neat and even shape for your mince pies.
Don't overfill the pies with mincemeat as this will cause them to burst open during baking.
If you don't have a muffin tin, you can use a shallow baking tray instead.
These pies can be stored in an airtight container for up to 3 days.

Conclusion

This mince pie pastry recipe is straightforward to make and yields delicious results. The buttery, flaky pastry is the perfect complement to the sweet and spicy mincemeat filling. These mince pies are sure to impress your family and friends during the holiday season. Enjoy!