How to Make Choux Pastry (Pâte à Choux) Recipe from www.seriouseats.com
Introduction
Choux pastry, also known as pâte à choux, is a classic French pastry used to make delicious treats like éclairs, profiteroles, and cream puffs. This versatile pastry can be filled with anything from whipped cream to savory fillings like cheese or tuna. Making choux pastry may seem intimidating, but it's actually quite easy and requires only a few ingredients. In this article, we'll be sharing a step-by-step guide on how to make choux pastry from scratch.
Ingredients
Here are the ingredients you'll need to make choux pastry: - 1 cup of water - ½ cup of unsalted butter - 1 teaspoon of sugar - 1 teaspoon of salt - 1 cup of all-purpose flour - 4 large eggs
Instructions
1. Preheat your oven to 400°F (200°C). 2. In a medium-sized saucepan, combine the water, butter, sugar, and salt. Bring the mixture to a boil over medium heat, making sure to stir occasionally. 3. Once the mixture has come to a boil, remove the saucepan from heat and add the flour all at once. 4. Stir the mixture vigorously with a wooden spoon until it forms a smooth ball. 5. Return the saucepan to low heat and continue to stir the mixture for 1-2 minutes until it becomes slightly dry. 6. Remove the saucepan from the heat and let it cool for a few minutes. 7. Add one egg to the mixture and stir until it's fully incorporated. 8. Repeat the process with the remaining eggs, making sure to stir well after each addition. 9. The mixture should be glossy and smooth. 10. Transfer the mixture to a piping bag fitted with a round tip. 11. Pipe the mixture onto a baking sheet lined with parchment paper. 12. Make sure to leave enough space between each pastry as they will puff up while baking. 13. Bake the pastries for 25-30 minutes until they're golden brown and puffed up. 14. Once they're done, remove them from the oven and let them cool completely. 15. Once they're cooled, you can fill them with your favorite filling.
Nutrition
Here's the nutritional information for a serving of choux pastry (1 pastry): - Calories: 110 - Fat: 7g - Saturated Fat: 4g - Cholesterol: 75mg - Sodium: 70mg - Carbohydrates: 9g - Fiber: 0g - Sugars: 1g - Protein: 3g
Tips and Tricks
- Make sure to stir the mixture vigorously after adding each egg to ensure it's fully incorporated. - Don't open the oven while the pastries are baking as this could cause them to deflate. - If the mixture is too thick and difficult to pipe, add a teaspoon of water at a time until it's the right consistency. - If you don't have a piping bag, you can use a ziplock bag with the corner cut off. - Make sure to let the pastries cool completely before filling them to prevent the filling from melting.
Conclusion
Choux pastry is a classic pastry that's surprisingly easy to make. With just a few simple ingredients and some patience, you can create delicious treats that will impress your friends and family. Whether you're filling them with sweet or savory fillings, choux pastry is sure to be a hit. We hope this recipe and our tips and tricks have been helpful, and we encourage you to try making choux pastry for yourself!
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