Easy Strawberry Coulis Recipe (Video) A Baking Journey from www.abakingjourney.com
Introduction
Coulis is a French term that refers to a thin sauce made of pureed fruits or vegetables, often used as a topping or decoration for various dishes. This sauce is a great addition to any meal, adding both flavor and a beautiful presentation. Coulis can be made from a variety of fruits such as strawberries, raspberries, blueberries, and even vegetables such as tomatoes or bell peppers. In this article, we will be sharing the recipe for a basic fruit coulis that you can easily make at home.
Ingredients
For this recipe, you will need the following ingredients:
2 cups of fresh or frozen berries (such as strawberries, raspberries, or blueberries)
1/4 cup of granulated sugar
1 tablespoon of lemon juice
Instructions
Follow these simple steps to make your own delicious fruit coulis:
Wash the berries thoroughly and remove any stems or leaves.
Place the berries in a blender or food processor and puree until smooth.
Strain the puree through a fine mesh sieve to remove any seeds or pulp.
Transfer the strained puree to a small saucepan and add the sugar and lemon juice.
Cook the mixture over medium heat, stirring constantly, until the sugar has dissolved and the coulis has thickened slightly.
Remove the coulis from the heat and let it cool to room temperature.
Once cooled, transfer the coulis to a squeeze bottle or container with a spout for easy serving.
Nutrition
This basic fruit coulis recipe makes about 1 cup of sauce, with each serving size being 1 tablespoon. Here is the approximate nutritional information per serving:
Calories: 20
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total carbohydrates: 5g
Dietary fiber: 0g
Sugar: 4g
Protein: 0g
Uses for Coulis
Coulis is a versatile sauce that can be used in many different ways. Here are some ideas for how to use your homemade fruit coulis:
Drizzle over ice cream or sorbet for a sweet and tangy topping.
Use as a sauce for cheesecake or other desserts.
Add to smoothies or cocktails for a fruity twist.
Use as a dip for fresh fruit or pound cake.
Use as a base for marinades or salad dressings.
Variations
While this recipe is for a basic fruit coulis, there are plenty of variations you can try to mix things up. Here are some ideas:
Use different types of fruits such as mango, pineapple, or kiwi.
Add spices such as cinnamon, nutmeg, or ginger for a different flavor profile.
Use honey or agave nectar instead of granulated sugar for a healthier option.
Add a splash of liqueur such as Grand Marnier or Chambord for an adult twist.
Conclusion
Coulis is a simple and delicious sauce that can elevate any meal. This recipe is easy to make and can be customized to your liking. Whether you use it as a topping for desserts or as a marinade for meats, coulis is a versatile sauce that is sure to impress. So next time you want to add a little something special to your dish, try making your own homemade fruit coulis!
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