Spicy Honey Whole Roasted Chicken Our Best Bites from ourbestbites.com
Introduction
Roast chicken is a classic dish that never goes out of style. It's easy to make, delicious, and perfect for any occasion. Whether you're cooking for a family dinner or a special event, this roast chicken recipe is sure to please. In this article, we'll share our secrets for making the best roast chicken ever.
Ingredients
To make the perfect roast chicken, you'll need the following ingredients: - 1 whole chicken (3-4 pounds) - 2 tablespoons of olive oil - 2 teaspoons of salt - 1 teaspoon of black pepper - 1 teaspoon of paprika - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - 1 lemon - 1 garlic bulb - 1 onion - Fresh herbs (optional)
Instructions
1. Preheat your oven to 425°F. 2. Remove the giblets from the chicken and pat it dry with paper towels. 3. Mix together the olive oil, salt, black pepper, paprika, thyme, and rosemary in a small bowl. 4. Rub the spice mixture all over the chicken, making sure to get it into the nooks and crannies. 5. Cut the lemon in half and squeeze the juice over the chicken. 6. Cut the garlic bulb and onion in half and place them inside the chicken cavity. 7. Tie the legs together with kitchen twine and tuck the wings under the body. 8. Place the chicken on a roasting pan, breast side up. 9. Roast the chicken in the oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F. 10. Let the chicken rest for 10-15 minutes before carving. 11. Garnish with fresh herbs (optional).
Nutrition
One serving of this roast chicken recipe contains approximately: - Calories: 350 - Fat: 20g - Carbohydrates: 2g - Protein: 45g - Sodium: 890mg
Tips and Tricks
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165°F. - If you don't have dried thyme or rosemary, you can use fresh herbs instead. - For a crispy skin, pat the chicken dry with paper towels before applying the spice rub. - Letting the chicken rest before carving allows the juices to distribute evenly throughout the meat, resulting in a tender and juicy bird. - Don't throw away the pan drippings! They make a delicious base for gravy.
Variations
While this roast chicken recipe is delicious as is, you can also experiment with different herbs and spices to suit your tastes. Here are a few ideas: - Lemon and garlic: Add more garlic and lemon zest to the spice rub for a tangier flavor. - Herb-roasted: Use fresh herbs like thyme, rosemary, and sage to create a fragrant and flavorful chicken. - Barbecue: Swap out the paprika and thyme for your favorite barbecue rub, and baste the chicken with your favorite sauce during the last 20 minutes of cooking. - Asian-inspired: Add ginger, soy sauce, and sesame oil to the spice rub for an Asian-inspired twist.
Conclusion
Roast chicken is a classic dish that's perfect for any occasion. With this recipe, you'll be able to create a delicious and juicy bird that's sure to impress your guests. Whether you stick to the classic spice rub or experiment with different flavors, this roast chicken recipe is sure to become a favorite in your household.
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