Roast Shoulder Of Pork Recipe

Cesar Chien October 09, 2022 pork , recipe , Recipes , roast , shoulder Comment

Low and Slow Roasted Pork Shoulder Jill Castle from jillcastle.com

Introduction

Are you looking for a delicious and easy-to-make roast dinner recipe that will leave your guests impressed? Look no further than this roast shoulder of pork recipe! This recipe requires only a few ingredients and is perfect for a cozy night in with your loved ones. Here's how to make it:

Ingredients

For this recipe, you will need the following ingredients: - 1 (4-5 lb) bone-in pork shoulder - 2 tbsp olive oil - 2 tbsp salt - 2 tbsp black pepper - 2 tbsp garlic powder - 1 tbsp dried thyme - 1 tbsp dried rosemary

Optional Ingredients

- Carrots - Potatoes - Onions

Instructions

1. Preheat your oven to 350°F (175°C). 2. Mix together the olive oil, salt, black pepper, garlic powder, thyme, and rosemary in a small bowl until well combined. 3. Rub the mixture all over the pork shoulder, making sure to coat it evenly. 4. Place the pork shoulder in a roasting pan and add any optional vegetables around it. 5. Roast the pork shoulder for 3-4 hours, or until the internal temperature reaches 145°F (63°C). 6. Let the pork shoulder rest for at least 10-15 minutes before slicing and serving with the roasted vegetables.

Nutrition

This roast shoulder of pork recipe serves 6-8 people and has the following nutritional values per serving: - Calories: 485 - Protein: 52g - Fat: 27g - Carbohydrates: 1g - Fiber: 0g - Sugar: 0g - Sodium: 2,341mg

Tips

- Make sure to let the pork shoulder rest before slicing it. This will allow the juices to redistribute and make the meat more tender. - If you don't have a roasting pan, you can use a baking dish or even a Dutch oven. - You can also add other seasonings or herbs to the rub, depending on your taste preferences. Try adding paprika, cumin, or oregano for a different flavor profile. - If you want a crispier skin on the pork shoulder, you can turn up the heat to 400°F (205°C) for the last 10-15 minutes of cooking. - Leftover pork shoulder can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat it in the oven or microwave before serving.

Conclusion

This roast shoulder of pork recipe is a classic and delicious meal that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, you can make a flavorful and tender roast pork shoulder that will impress your family and friends. So why not try this recipe tonight and enjoy a delicious and satisfying dinner?