This pork shoulder slow cooker recipe is perfect for busy days when you don't have much time to spend in the kitchen. With just a few ingredients and a slow cooker, you can make a delicious, tender, and juicy pork shoulder that everyone will love. The best part is that you can set it and forget it, leaving you free to do other things while the pork cooks.
Ingredients
- 1 pork shoulder, bone-in or boneless (4-6 pounds) - 2 teaspoons salt - 2 teaspoons paprika - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon black pepper - 1/2 cup chicken broth or water - 1/4 cup apple cider vinegar
Optional ingredients:
- 1 onion, sliced - 2 cloves garlic, minced - 2 bay leaves - 1 tablespoon honey - 1 tablespoon mustard - 1/4 cup brown sugar
Instructions
1. In a small bowl, mix together the salt, paprika, garlic powder, onion powder, and black pepper. Rub the mixture all over the pork shoulder, making sure to get it into all the nooks and crannies. 2. If you're using the optional onion and garlic, place them in the bottom of the slow cooker. Place the pork shoulder on top of the onions and garlic. 3. In a measuring cup, mix together the chicken broth or water and apple cider vinegar. Pour the mixture over the pork shoulder. 4. If you're using the optional bay leaves, add them to the slow cooker. 5. Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours. The pork is done when it is tender and falls apart easily with a fork. 6. If you're using the optional honey, mustard, and brown sugar, mix them together in a small bowl. About 30 minutes before the pork is done, brush the glaze over the top of the pork shoulder. Cover the slow cooker and continue cooking until the pork is done. 7. When the pork is done, remove it from the slow cooker and let it rest for 10-15 minutes. Use two forks to shred the pork, discarding any bones or excess fat. 8. Serve the shredded pork on buns or rolls with your favorite toppings, such as coleslaw, pickles, or barbecue sauce.
Nutrition
This pork shoulder slow cooker recipe makes approximately 8-10 servings. The nutrition information per serving (based on a 6-ounce serving of pork) is as follows: - Calories: 325 - Protein: 31g - Carbohydrates: 2g - Fat: 22g - Saturated Fat: 8g - Cholesterol: 109mg - Sodium: 688mg - Potassium: 555mg Note: The nutrition information may vary depending on the specific ingredients and brands you use.
Low and Slow Roasted Pork Shoulder Jill Castle from jillcastle.com
Introduction
Are you looking for a delicious and easy-to-make roast dinner recipe that will leave your guests impressed? Look no further than this roast shoulder of pork recipe! This recipe requires only a few ingredients and is perfect for a cozy night in with your loved ones. Here's how to make it:
Ingredients
For this recipe, you will need the following ingredients: - 1 (4-5 lb) bone-in pork shoulder - 2 tbsp olive oil - 2 tbsp salt - 2 tbsp black pepper - 2 tbsp garlic powder - 1 tbsp dried thyme - 1 tbsp dried rosemary
Optional Ingredients
- Carrots - Potatoes - Onions
Instructions
1. Preheat your oven to 350°F (175°C). 2. Mix together the olive oil, salt, black pepper, garlic powder, thyme, and rosemary in a small bowl until well combined. 3. Rub the mixture all over the pork shoulder, making sure to coat it evenly. 4. Place the pork shoulder in a roasting pan and add any optional vegetables around it. 5. Roast the pork shoulder for 3-4 hours, or until the internal temperature reaches 145°F (63°C). 6. Let the pork shoulder rest for at least 10-15 minutes before slicing and serving with the roasted vegetables.
Nutrition
This roast shoulder of pork recipe serves 6-8 people and has the following nutritional values per serving: - Calories: 485 - Protein: 52g - Fat: 27g - Carbohydrates: 1g - Fiber: 0g - Sugar: 0g - Sodium: 2,341mg
Tips
- Make sure to let the pork shoulder rest before slicing it. This will allow the juices to redistribute and make the meat more tender. - If you don't have a roasting pan, you can use a baking dish or even a Dutch oven. - You can also add other seasonings or herbs to the rub, depending on your taste preferences. Try adding paprika, cumin, or oregano for a different flavor profile. - If you want a crispier skin on the pork shoulder, you can turn up the heat to 400°F (205°C) for the last 10-15 minutes of cooking. - Leftover pork shoulder can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat it in the oven or microwave before serving.
Conclusion
This roast shoulder of pork recipe is a classic and delicious meal that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, you can make a flavorful and tender roast pork shoulder that will impress your family and friends. So why not try this recipe tonight and enjoy a delicious and satisfying dinner?
