Recipe For Leftover Pork Roast

Cesar Chien    January 28, 2023    for , leftover , pork , recipe , Recipes , roast    Comment   

The Most Satisfying Leftover Pork Roast Casserole Easy Recipes To from eatwhatweeat.com

Introduction

Have you ever had a delicious pork roast for dinner and ended up with leftovers? Don't let those leftovers go to waste! With a little creativity, you can turn them into an entirely new meal. In this article, we'll be sharing a recipe for leftover pork roast that is both easy and delicious.

Ingredients

For this recipe, you'll need the following ingredients:

• 1 cup of cooked, shredded leftover pork roast
• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can of black beans, drained and rinsed
• 1 can of diced tomatoes
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• Cilantro, chopped (optional)

Instructions

Here's how to make this delicious recipe using your leftover pork roast:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic, and sauté for about 2 minutes, until the onion is soft.
3. Add the red and green bell peppers, and sauté for an additional 5 minutes, until the peppers are tender.
4. Add the black beans, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Stir to combine.
5. Add the shredded pork roast to the skillet, and stir to combine.
6. Cover the skillet and simmer for about 10 minutes, until the pork is heated through and the flavors have melded together.
7. Garnish with chopped cilantro, if desired.
8. Serve hot with rice or tortillas.

Variations

This recipe is very versatile and can easily be adapted to suit your tastes. Here are a few variations to try:

• Instead of black beans, try using pinto or kidney beans.
• If you don't have bell peppers on hand, try using zucchini or mushrooms.
• If you like a spicier dish, add some diced jalapeño peppers.
• Top with shredded cheese, sour cream, or avocado for some extra flavor.

Nutrition

This recipe is not only delicious, but it's also nutritious. Here's a breakdown of the nutrition information:

• Calories: 215
• Protein: 14g
• Fat: 6g
• Carbohydrates: 29g
• Fiber: 10g
• Sugar: 6g
• Sodium: 540mg

Conclusion

Leftovers don't have to be boring. With a little creativity, you can turn them into an entirely new meal that is both easy and delicious. This recipe for leftover pork roast is a great way to use up any leftover pork you may have and is sure to become a family favorite. So, next time you have leftover pork roast, give this recipe a try and enjoy a delicious and nutritious meal.

Source: eatwhatweeat.com