When it comes to comfort food, few dishes can beat a hearty bowl of beef goulash. Originating from Hungary, this dish has become a popular staple in many households around the world. Its rich flavors and tender chunks of beef make it the perfect meal for a cozy night in. In this recipe, we will show you how to make the perfect beef goulash from scratch.
Ingredients
To make beef goulash, you will need the following ingredients: - 2 pounds of beef chuck, cut into 1-inch cubes - 2 onions, chopped - 3 garlic cloves, minced - 2 tablespoons of paprika - 1 tablespoon of caraway seeds - 2 cups of beef broth - 1 can of diced tomatoes - 2 tablespoons of tomato paste - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 cup of sour cream - Salt and pepper to taste - Olive oil for cooking
Instructions
1. Begin by heating a large pot over medium-high heat. Add a drizzle of olive oil and let it heat up. 2. Once the oil is hot, add the beef cubes to the pot. Brown the beef on all sides for about 5 minutes, then remove it from the pot and set it aside. 3. In the same pot, add the chopped onions and garlic. Cook them until they are soft and translucent, stirring occasionally. 4. Add the paprika and caraway seeds to the pot and stir well. Let the spices cook for a minute or two to release their flavors. 5. Pour in the beef broth and diced tomatoes, then add the tomato paste. Stir everything together until well combined. 6. Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low and let the goulash simmer for 1-2 hours, or until the beef is tender. 7. About 30 minutes before serving, add the sliced bell peppers to the pot and stir well. 8. In a small bowl, mix together the sour cream with a spoonful of the goulash sauce. Add the mixture to the pot and stir well. 9. Let the goulash cook for another 10-15 minutes, then remove it from the heat. 10. Serve the beef goulash hot, garnished with a dollop of sour cream and some freshly chopped parsley.
Nutrition
This beef goulash recipe serves 6 people and has the following nutritional information per serving: - Calories: 490 - Fat: 29g - Carbohydrates: 15g - Protein: 44g - Sodium: 724mg
Conclusion
Beef goulash is a delicious and comforting dish that is perfect for colder weather. With this recipe, you can make a homemade version that is just as tasty as any you would find in a restaurant. So why not give it a try and see for yourself just how delicious it can be?
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