Slow Cooker Beef Casserole Recipe

Cesar Chien June 07, 2023 beef , casserole , cooker , recipe , Recipes , slow Comment

8 Images Beef Stew In Slow Cooker Recipe And Description Alqu Blog from alquilercastilloshinchables.info

Introduction

Are you tired of the same old meals you make every week? Do you want something that is easy to prepare and delicious? Then you need to try this slow cooker beef casserole recipe. It's the perfect meal for a cold winter night, and it's so easy to make that you can set it and forget it. This recipe is also a great way to use up any vegetables that you have in your fridge.

Ingredients

For this recipe, you will need the following ingredients:

2 lbs of beef chuck roast, cut into cubes
1 onion, diced
3 cloves of garlic, minced
3 carrots, peeled and chopped
2 celery stalks, chopped
1 cup of beef broth
1 can of diced tomatoes
1 tsp of dried thyme
1 tsp of dried rosemary
1 tsp of salt
1/2 tsp of black pepper
1/4 cup of all-purpose flour
3 tbsp of olive oil

Instructions

1. In a large bowl, toss the beef cubes with the flour until they are coated evenly. 2. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and cook until they are browned on all sides. 3. Transfer the beef cubes to the slow cooker. 4. Add the onion, garlic, carrots, and celery to the same skillet. Cook for 5 minutes or until the vegetables are softened. 5. Transfer the vegetables to the slow cooker. 6. Add the beef broth, diced tomatoes, thyme, rosemary, salt, and black pepper to the slow cooker. 7. Stir everything together until it is well combined. 8. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. 9. Once the beef casserole is cooked, use a ladle to remove any excess fat from the top. 10. Serve hot with crusty bread or mashed potatoes.

Nutrition

This slow cooker beef casserole recipe serves 6 people and each serving contains approximately:

Calories: 438
Protein: 36g
Fat: 21g
Carbohydrates: 25g
Fiber: 4g
Sugar: 7g
Sodium: 756mg

Tips for Making the Best Slow Cooker Beef Casserole

Use a beef chuck roast for this recipe as it's a tough cut of meat that becomes tender and flavorful when cooked slowly.
Coating the beef cubes in flour before cooking them in the skillet helps to thicken the sauce and gives the beef a crispy exterior.
Feel free to add any vegetables that you have on hand to the slow cooker. This recipe is very versatile and can be customized to your liking.
For a richer flavor, you can add a splash of red wine to the slow cooker.
If you're short on time, you can prepare the beef casserole the night before and refrigerate it. In the morning, just transfer the slow cooker insert to the slow cooker and turn it on.

Conclusion

This slow cooker beef casserole recipe is a must-try for anyone who loves comfort food. It's easy to make, delicious, and perfect for a cold winter night. You can customize it to your liking by adding your favorite vegetables, and it's a great way to use up any produce that you have in your fridge. Give it a try and let us know what you think!