Are you tired of the same old meals you make every week? Do you want something that is easy to prepare and delicious? Then you need to try this slow cooker beef casserole recipe. It's the perfect meal for a cold winter night, and it's so easy to make that you can set it and forget it. This recipe is also a great way to use up any vegetables that you have in your fridge.
Ingredients
For this recipe, you will need the following ingredients:
2 lbs of beef chuck roast, cut into cubes
1 onion, diced
3 cloves of garlic, minced
3 carrots, peeled and chopped
2 celery stalks, chopped
1 cup of beef broth
1 can of diced tomatoes
1 tsp of dried thyme
1 tsp of dried rosemary
1 tsp of salt
1/2 tsp of black pepper
1/4 cup of all-purpose flour
3 tbsp of olive oil
Instructions
1. In a large bowl, toss the beef cubes with the flour until they are coated evenly. 2. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and cook until they are browned on all sides. 3. Transfer the beef cubes to the slow cooker. 4. Add the onion, garlic, carrots, and celery to the same skillet. Cook for 5 minutes or until the vegetables are softened. 5. Transfer the vegetables to the slow cooker. 6. Add the beef broth, diced tomatoes, thyme, rosemary, salt, and black pepper to the slow cooker. 7. Stir everything together until it is well combined. 8. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. 9. Once the beef casserole is cooked, use a ladle to remove any excess fat from the top. 10. Serve hot with crusty bread or mashed potatoes.
Nutrition
This slow cooker beef casserole recipe serves 6 people and each serving contains approximately:
Calories: 438
Protein: 36g
Fat: 21g
Carbohydrates: 25g
Fiber: 4g
Sugar: 7g
Sodium: 756mg
Tips for Making the Best Slow Cooker Beef Casserole
Use a beef chuck roast for this recipe as it's a tough cut of meat that becomes tender and flavorful when cooked slowly.
Coating the beef cubes in flour before cooking them in the skillet helps to thicken the sauce and gives the beef a crispy exterior.
Feel free to add any vegetables that you have on hand to the slow cooker. This recipe is very versatile and can be customized to your liking.
For a richer flavor, you can add a splash of red wine to the slow cooker.
If you're short on time, you can prepare the beef casserole the night before and refrigerate it. In the morning, just transfer the slow cooker insert to the slow cooker and turn it on.
Conclusion
This slow cooker beef casserole recipe is a must-try for anyone who loves comfort food. It's easy to make, delicious, and perfect for a cold winter night. You can customize it to your liking by adding your favorite vegetables, and it's a great way to use up any produce that you have in your fridge. Give it a try and let us know what you think!
Looking for a hearty and comforting meal that's easy to make? Try this Pillsbury Cheeseburger Casserole! It's a delicious and satisfying dish that's perfect for a family dinner or a potluck gathering. This casserole is loaded with ground beef, pasta, and cheese, making it a crowd-pleaser for both kids and adults. Plus, it's easy to customize with your favorite ingredients, like vegetables, spices, or sauces. Here's how to make this delicious dish step by step.
Ingredients
To make Pillsbury Cheeseburger Casserole, you'll need the following ingredients:
1 pound ground beef
1 can (15 ounces) tomato sauce
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup diced onion
1/2 cup diced green pepper
1/2 cup diced mushrooms
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 package (16 ounces) rotini pasta
Instructions
1. Preheat the oven to 350°F. 2. Cook the rotini pasta according to the package instructions. Drain and set aside. 3. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat. 4. Add the tomato sauce, diced onion, green pepper, and mushrooms to the skillet. Stir to combine and cook for 5 minutes, until the vegetables are tender. 5. In a separate bowl, mix together the cream cheese, mayonnaise, sour cream, salt, black pepper, and garlic powder. 6. Add the cooked pasta to the skillet with the beef and vegetables. Stir to combine. 7. Pour the cream cheese mixture over the pasta and beef mixture. Stir to combine. 8. Transfer the mixture to a 9x13 inch baking dish. 9. Sprinkle the shredded cheddar cheese and mozzarella cheese over the top of the casserole. 10. Bake for 25-30 minutes, until the cheese is melted and the casserole is heated through. 11. Let the casserole cool for a few minutes before serving.
Nutrition
Here's the nutritional information for one serving (based on 8 servings):
Calories: 591
Total Fat: 38g
Saturated Fat: 16g
Cholesterol: 114mg
Sodium: 875mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 7g
Protein: 24g
Variations
This Pillsbury Cheeseburger Casserole is easy to customize with your favorite ingredients. Here are some ideas to try:
Add extra vegetables, like diced tomatoes, corn, or zucchini.
Spice it up with some chili powder, cumin, or hot sauce.
Make it healthier by using ground turkey or chicken, whole wheat pasta, and low-fat dairy products.
Top it with some crispy bacon, chopped green onions, or fresh parsley.
Conclusion
Pillsbury Cheeseburger Casserole is a delicious and easy-to-make dish that's perfect for any occasion. Whether you're feeding a crowd or just looking for a comforting meal, this casserole is sure to please. Try it out and let us know how it turns out!
Casseroles are perfect for easy weeknight dinners, and with a slow cooker, it's even simpler. This easy beef casserole slow cooker recipe is perfect for those days when you want a hot meal waiting for you when you get home from work. It's a comforting, hearty dish that everyone will love. Plus, it's easy to customize with your favorite vegetables and spices.
Ingredients
To make this easy beef casserole slow cooker recipe, you'll need the following ingredients:
Here's how to make this easy beef casserole slow cooker recipe:
In a large skillet, brown the beef stew meat over medium-high heat until it's browned on all sides. Remove the beef from the skillet and set it aside.
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
Add the beef broth, tomato sauce, Worcestershire sauce, thyme, rosemary, salt, and black pepper to the slow cooker. Stir to combine.
Add the browned beef, cooked onion and garlic, and chopped vegetables to the slow cooker. Stir to combine.
Cover the slow cooker and cook on low for 8 hours.
In a small bowl, whisk together the flour and water until smooth. Add the flour mixture to the slow cooker and stir to combine.
Cook on high for an additional 30 minutes or until the sauce has thickened.
Serve hot and enjoy!
Nutrition
Here's the nutrition information for this easy beef casserole slow cooker recipe:
Calories: 420
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 110mg
Sodium: 1200mg
Total Carbohydrates: 34g
Dietary Fiber: 5g
Sugars: 7g
Protein: 45g
Variations
Here are a few ways you can customize this easy beef casserole slow cooker recipe:
Add your favorite vegetables - this recipe calls for carrots, potatoes, and celery, but you can add any vegetables you like.
Use different cuts of beef - instead of stew meat, you can use chuck roast or sirloin steak.
Change up the spices - if you don't like thyme or rosemary, you can use other spices like oregano or basil.
Make it gluten-free - use a gluten-free flour or cornstarch instead of wheat flour.
Make it dairy-free - omit the Worcestershire sauce or use a dairy-free version.
Conclusion
This easy beef casserole slow cooker recipe is a delicious and comforting meal that's perfect for busy weeknights. With just a few simple ingredients and a slow cooker, you can have a hot and hearty dinner waiting for you when you get home from work. Plus, it's easy to customize with your favorite vegetables and spices. Try this recipe today and enjoy a warm and comforting meal!