Slow Cooker Beef Casserole Recipe

Slow Cooker Beef Casserole Recipe


8 Images Beef Stew In Slow Cooker Recipe And Description Alqu Blog
8 Images Beef Stew In Slow Cooker Recipe And Description Alqu Blog from alquilercastilloshinchables.info

Introduction

Are you tired of the same old meals you make every week? Do you want something that is easy to prepare and delicious? Then you need to try this slow cooker beef casserole recipe. It's the perfect meal for a cold winter night, and it's so easy to make that you can set it and forget it. This recipe is also a great way to use up any vegetables that you have in your fridge.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 lbs of beef chuck roast, cut into cubes
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 3 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 cup of beef broth
  • 1 can of diced tomatoes
  • 1 tsp of dried thyme
  • 1 tsp of dried rosemary
  • 1 tsp of salt
  • 1/2 tsp of black pepper
  • 1/4 cup of all-purpose flour
  • 3 tbsp of olive oil

Instructions

1. In a large bowl, toss the beef cubes with the flour until they are coated evenly. 2. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and cook until they are browned on all sides. 3. Transfer the beef cubes to the slow cooker. 4. Add the onion, garlic, carrots, and celery to the same skillet. Cook for 5 minutes or until the vegetables are softened. 5. Transfer the vegetables to the slow cooker. 6. Add the beef broth, diced tomatoes, thyme, rosemary, salt, and black pepper to the slow cooker. 7. Stir everything together until it is well combined. 8. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. 9. Once the beef casserole is cooked, use a ladle to remove any excess fat from the top. 10. Serve hot with crusty bread or mashed potatoes.

Nutrition

This slow cooker beef casserole recipe serves 6 people and each serving contains approximately:
  • Calories: 438
  • Protein: 36g
  • Fat: 21g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Sugar: 7g
  • Sodium: 756mg

Tips for Making the Best Slow Cooker Beef Casserole

  • Use a beef chuck roast for this recipe as it's a tough cut of meat that becomes tender and flavorful when cooked slowly.
  • Coating the beef cubes in flour before cooking them in the skillet helps to thicken the sauce and gives the beef a crispy exterior.
  • Feel free to add any vegetables that you have on hand to the slow cooker. This recipe is very versatile and can be customized to your liking.
  • For a richer flavor, you can add a splash of red wine to the slow cooker.
  • If you're short on time, you can prepare the beef casserole the night before and refrigerate it. In the morning, just transfer the slow cooker insert to the slow cooker and turn it on.

Conclusion

This slow cooker beef casserole recipe is a must-try for anyone who loves comfort food. It's easy to make, delicious, and perfect for a cold winter night. You can customize it to your liking by adding your favorite vegetables, and it's a great way to use up any produce that you have in your fridge. Give it a try and let us know what you think!
Pillsbury Cheeseburger Casserole Recipe

Pillsbury Cheeseburger Casserole Recipe


Cheeseburger Crescent Casserole recipe from
Cheeseburger Crescent Casserole recipe from from www.pillsbury.com

Introduction

Looking for a hearty and comforting meal that's easy to make? Try this Pillsbury Cheeseburger Casserole! It's a delicious and satisfying dish that's perfect for a family dinner or a potluck gathering. This casserole is loaded with ground beef, pasta, and cheese, making it a crowd-pleaser for both kids and adults. Plus, it's easy to customize with your favorite ingredients, like vegetables, spices, or sauces. Here's how to make this delicious dish step by step.

Ingredients

To make Pillsbury Cheeseburger Casserole, you'll need the following ingredients:
  • 1 pound ground beef
  • 1 can (15 ounces) tomato sauce
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 1/2 cup diced mushrooms
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 package (16 ounces) rotini pasta

Instructions

1. Preheat the oven to 350°F. 2. Cook the rotini pasta according to the package instructions. Drain and set aside. 3. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat. 4. Add the tomato sauce, diced onion, green pepper, and mushrooms to the skillet. Stir to combine and cook for 5 minutes, until the vegetables are tender. 5. In a separate bowl, mix together the cream cheese, mayonnaise, sour cream, salt, black pepper, and garlic powder. 6. Add the cooked pasta to the skillet with the beef and vegetables. Stir to combine. 7. Pour the cream cheese mixture over the pasta and beef mixture. Stir to combine. 8. Transfer the mixture to a 9x13 inch baking dish. 9. Sprinkle the shredded cheddar cheese and mozzarella cheese over the top of the casserole. 10. Bake for 25-30 minutes, until the cheese is melted and the casserole is heated through. 11. Let the casserole cool for a few minutes before serving.

Nutrition

Here's the nutritional information for one serving (based on 8 servings):
  • Calories: 591
  • Total Fat: 38g
  • Saturated Fat: 16g
  • Cholesterol: 114mg
  • Sodium: 875mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 7g
  • Protein: 24g

Variations

This Pillsbury Cheeseburger Casserole is easy to customize with your favorite ingredients. Here are some ideas to try:
  • Add extra vegetables, like diced tomatoes, corn, or zucchini.
  • Spice it up with some chili powder, cumin, or hot sauce.
  • Make it healthier by using ground turkey or chicken, whole wheat pasta, and low-fat dairy products.
  • Top it with some crispy bacon, chopped green onions, or fresh parsley.

Conclusion

Pillsbury Cheeseburger Casserole is a delicious and easy-to-make dish that's perfect for any occasion. Whether you're feeding a crowd or just looking for a comforting meal, this casserole is sure to please. Try it out and let us know how it turns out!
Easy Beef Casserole Slow Cooker Recipe

Easy Beef Casserole Slow Cooker Recipe


Easy Beef Casserole (Slow Cooker) RECIPE Recipe Flow
Easy Beef Casserole (Slow Cooker) RECIPE Recipe Flow from recipeflow.com

Introduction

Casseroles are perfect for easy weeknight dinners, and with a slow cooker, it's even simpler. This easy beef casserole slow cooker recipe is perfect for those days when you want a hot meal waiting for you when you get home from work. It's a comforting, hearty dish that everyone will love. Plus, it's easy to customize with your favorite vegetables and spices.

Ingredients

To make this easy beef casserole slow cooker recipe, you'll need the following ingredients:
  • 2 pounds beef stew meat
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups chopped vegetables (carrots, potatoes, celery, etc.)
  • 1/4 cup flour
  • 1/4 cup water

Instructions

Here's how to make this easy beef casserole slow cooker recipe:
  1. In a large skillet, brown the beef stew meat over medium-high heat until it's browned on all sides. Remove the beef from the skillet and set it aside.
  2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
  3. Add the beef broth, tomato sauce, Worcestershire sauce, thyme, rosemary, salt, and black pepper to the slow cooker. Stir to combine.
  4. Add the browned beef, cooked onion and garlic, and chopped vegetables to the slow cooker. Stir to combine.
  5. Cover the slow cooker and cook on low for 8 hours.
  6. In a small bowl, whisk together the flour and water until smooth. Add the flour mixture to the slow cooker and stir to combine.
  7. Cook on high for an additional 30 minutes or until the sauce has thickened.
  8. Serve hot and enjoy!

Nutrition

Here's the nutrition information for this easy beef casserole slow cooker recipe:
  • Calories: 420
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 110mg
  • Sodium: 1200mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 5g
  • Sugars: 7g
  • Protein: 45g

Variations

Here are a few ways you can customize this easy beef casserole slow cooker recipe:
  • Add your favorite vegetables - this recipe calls for carrots, potatoes, and celery, but you can add any vegetables you like.
  • Use different cuts of beef - instead of stew meat, you can use chuck roast or sirloin steak.
  • Change up the spices - if you don't like thyme or rosemary, you can use other spices like oregano or basil.
  • Make it gluten-free - use a gluten-free flour or cornstarch instead of wheat flour.
  • Make it dairy-free - omit the Worcestershire sauce or use a dairy-free version.

Conclusion

This easy beef casserole slow cooker recipe is a delicious and comforting meal that's perfect for busy weeknights. With just a few simple ingredients and a slow cooker, you can have a hot and hearty dinner waiting for you when you get home from work. Plus, it's easy to customize with your favorite vegetables and spices. Try this recipe today and enjoy a warm and comforting meal!