Slow Cooker Beef Stroganoff Recipe

Cesar Chien January 02, 2023 beef , cooker , recipe , Recipes , slow , stroganoff Comment

Slow Cooker Beef Stroganoff Go Go Go Gourmet from www.gogogogourmet.com

Introduction

Beef Stroganoff is a classic Russian dish that has become popular all over the world. It is a hearty and flavorful dish that is perfect for a cold winter day. The traditional recipe calls for beef strips cooked in a creamy sauce with mushrooms and onions. While the traditional recipe is delicious, it can take a lot of time and effort to prepare. This is where the slow cooker beef stroganoff recipe comes in handy. With a few simple ingredients and a slow cooker, you can make a delicious beef stroganoff without all the fuss.

Ingredients

Here are the ingredients you will need for this recipe: - 1 pound of beef sirloin, sliced into strips - 1 onion, sliced - 8 ounces of mushrooms, sliced - 2 cloves of garlic, minced - 2 cups of beef broth - 1 tablespoon of Worcestershire sauce - 1 teaspoon of paprika - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/2 cup of sour cream - 2 tablespoons of cornstarch - 1 tablespoon of water - 1 pound of egg noodles

Instructions

1. In a slow cooker, add the beef strips, onion, mushrooms, and garlic. 2. In a separate bowl, whisk together the beef broth, Worcestershire sauce, paprika, salt, and black pepper. Pour the mixture over the beef and vegetables in the slow cooker. 3. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. 4. When the beef is tender and fully cooked, whisk together the sour cream, cornstarch, and water in a bowl. Pour the mixture into the slow cooker and stir until the sauce thickens. 5. Cook the egg noodles according to the package instructions. 6. Serve the beef stroganoff over the egg noodles.

Nutrition

Here are the nutrition facts for this recipe: - Calories: 497 - Fat: 17g - Saturated Fat: 7g - Cholesterol: 120mg - Sodium: 664mg - Potassium: 780mg - Carbohydrates: 44g - Fiber: 2g - Sugar: 4g - Protein: 42g

Step-by-Step Instructions

Let's dive into the instructions in more detail. Step 1: In a slow cooker, add the beef strips, onion, mushrooms, and garlic. Be sure to slice the beef into thin strips so that it cooks evenly. Slicing it against the grain will also help make it more tender. Step 2: In a separate bowl, whisk together the beef broth, Worcestershire sauce, paprika, salt, and black pepper. Pour the mixture over the beef and vegetables in the slow cooker. These ingredients will give the dish its signature flavor. Step 3: Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. Cooking the beef in a slow cooker ensures that it becomes tender and flavorful. The low and slow cooking process also allows the flavors to meld together. Step 4: When the beef is tender and fully cooked, whisk together the sour cream, cornstarch, and water in a bowl. Pour the mixture into the slow cooker and stir until the sauce thickens. This step is what makes the dish creamy and delicious. Step 5: Cook the egg noodles according to the package instructions. The egg noodles are the perfect accompaniment to the beef stroganoff. Step 6: Serve the beef stroganoff over the egg noodles. You can garnish it with fresh parsley or chives for some added flavor and color.

Tips for Making the Best Slow Cooker Beef Stroganoff

Here are some tips to help you make the best slow cooker beef stroganoff: - Use a good cut of beef: Sirloin is a good cut to use for this recipe because it becomes tender when cooked low and slow. - Don't skip the sour cream: The sour cream is what makes the dish creamy and delicious. Be sure to add it at the end of the cooking process. - Use cornstarch to thicken the sauce: Cornstarch is a great thickener for sauces because it doesn't add any flavor. - Add some fresh herbs: Fresh parsley or chives can add some extra flavor and color to the dish. - Serve it over egg noodles: Egg noodles are the traditional accompaniment to beef stroganoff and they are perfect for soaking up the delicious sauce.

Conclusion

Beef stroganoff is a delicious and hearty dish that is perfect for a cold winter day. Making it in a slow cooker takes all the fuss out of the traditional recipe and makes it easy to prepare. With a few simple ingredients and some time, you can make a delicious slow cooker beef stroganoff that will warm you up from the inside out.