One Pan Chicken Stroganoff ⋆ Real Housemoms from realhousemoms.com
Introduction
Chicken stroganoff is a popular dish that originated in Russia. It is a creamy and rich dish that is perfect for any occasion. The dish is made with tender chicken pieces, mushrooms, and a rich sour cream sauce. It is typically served over egg noodles, but it can also be served with rice or mashed potatoes. The dish is easy to prepare and can be made in under an hour. In this article, we will provide you with a step-by-step guide on how to make the perfect chicken stroganoff.
Ingredients
Before we start cooking, let's gather all the necessary ingredients. For the chicken stroganoff, you will need: - 1 pound boneless, skinless chicken breasts, cut into thin strips - 1 tablespoon olive oil - 1 tablespoon butter - 1 onion, chopped - 8 ounces mushrooms, sliced - 2 cloves garlic, minced - 1 tablespoon all-purpose flour - 1 cup chicken broth - 1 tablespoon Dijon mustard - 1 tablespoon Worcestershire sauce - 1/2 cup sour cream - Salt and pepper, to taste - Fresh parsley, chopped (optional) For the egg noodles, you will need: - 8 ounces egg noodles - 1 tablespoon salt - 2 tablespoons butter
Instructions
Now that we have all the ingredients, let's start cooking! 1. Cook the egg noodles according to package instructions. Add salt to the water to enhance the flavor. Drain the noodles and toss with butter to prevent sticking. Set aside. 2. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken strips and cook until browned, about 5-7 minutes. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the chopped onion and sliced mushrooms. Cook until the vegetables are tender and the mushrooms have released their moisture, about 5-7 minutes. 4. Add the minced garlic to the skillet and cook for an additional minute, until fragrant. 5. Sprinkle the flour over the vegetables and stir until well combined. Cook for 1-2 minutes to cook out the flour taste. 6. Slowly pour in the chicken broth, stirring constantly to prevent lumps. Add the Dijon mustard and Worcestershire sauce and stir to combine. 7. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes, until the sauce has thickened. 8. Stir in the sour cream and mix until well combined. Add the cooked chicken back to the skillet and stir to coat in the sauce. 9. Season with salt and pepper to taste. 10. Serve the chicken stroganoff over the cooked egg noodles. Garnish with fresh parsley, if desired.
Nutrition
Here is the nutritional information for one serving of chicken stroganoff: - Calories: 480 - Fat: 22g - Saturated Fat: 9g - Cholesterol: 138mg - Sodium: 903mg - Carbohydrates: 35g - Fiber: 2g - Sugar: 5g - Protein: 36g
Conclusion
This chicken stroganoff recipe is a crowd-pleaser and a perfect dish for any occasion. The creamy and rich sauce pairs perfectly with the tender chicken pieces and mushrooms. Serve it over egg noodles for a classic presentation or experiment with different side dishes. With this recipe, you can impress your family and friends with a delicious and easy-to-make meal.
Slow Cooker Beef Stroganoff Go Go Go Gourmet from www.gogogogourmet.com
Introduction
Beef Stroganoff is a classic Russian dish that has become popular all over the world. It is a hearty and flavorful dish that is perfect for a cold winter day. The traditional recipe calls for beef strips cooked in a creamy sauce with mushrooms and onions. While the traditional recipe is delicious, it can take a lot of time and effort to prepare. This is where the slow cooker beef stroganoff recipe comes in handy. With a few simple ingredients and a slow cooker, you can make a delicious beef stroganoff without all the fuss.
Ingredients
Here are the ingredients you will need for this recipe: - 1 pound of beef sirloin, sliced into strips - 1 onion, sliced - 8 ounces of mushrooms, sliced - 2 cloves of garlic, minced - 2 cups of beef broth - 1 tablespoon of Worcestershire sauce - 1 teaspoon of paprika - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/2 cup of sour cream - 2 tablespoons of cornstarch - 1 tablespoon of water - 1 pound of egg noodles
Instructions
1. In a slow cooker, add the beef strips, onion, mushrooms, and garlic. 2. In a separate bowl, whisk together the beef broth, Worcestershire sauce, paprika, salt, and black pepper. Pour the mixture over the beef and vegetables in the slow cooker. 3. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. 4. When the beef is tender and fully cooked, whisk together the sour cream, cornstarch, and water in a bowl. Pour the mixture into the slow cooker and stir until the sauce thickens. 5. Cook the egg noodles according to the package instructions. 6. Serve the beef stroganoff over the egg noodles.
Nutrition
Here are the nutrition facts for this recipe: - Calories: 497 - Fat: 17g - Saturated Fat: 7g - Cholesterol: 120mg - Sodium: 664mg - Potassium: 780mg - Carbohydrates: 44g - Fiber: 2g - Sugar: 4g - Protein: 42g
Step-by-Step Instructions
Let's dive into the instructions in more detail. Step 1: In a slow cooker, add the beef strips, onion, mushrooms, and garlic. Be sure to slice the beef into thin strips so that it cooks evenly. Slicing it against the grain will also help make it more tender. Step 2: In a separate bowl, whisk together the beef broth, Worcestershire sauce, paprika, salt, and black pepper. Pour the mixture over the beef and vegetables in the slow cooker. These ingredients will give the dish its signature flavor. Step 3: Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. Cooking the beef in a slow cooker ensures that it becomes tender and flavorful. The low and slow cooking process also allows the flavors to meld together. Step 4: When the beef is tender and fully cooked, whisk together the sour cream, cornstarch, and water in a bowl. Pour the mixture into the slow cooker and stir until the sauce thickens. This step is what makes the dish creamy and delicious. Step 5: Cook the egg noodles according to the package instructions. The egg noodles are the perfect accompaniment to the beef stroganoff. Step 6: Serve the beef stroganoff over the egg noodles. You can garnish it with fresh parsley or chives for some added flavor and color.
Tips for Making the Best Slow Cooker Beef Stroganoff
Here are some tips to help you make the best slow cooker beef stroganoff: - Use a good cut of beef: Sirloin is a good cut to use for this recipe because it becomes tender when cooked low and slow. - Don't skip the sour cream: The sour cream is what makes the dish creamy and delicious. Be sure to add it at the end of the cooking process. - Use cornstarch to thicken the sauce: Cornstarch is a great thickener for sauces because it doesn't add any flavor. - Add some fresh herbs: Fresh parsley or chives can add some extra flavor and color to the dish. - Serve it over egg noodles: Egg noodles are the traditional accompaniment to beef stroganoff and they are perfect for soaking up the delicious sauce.
Conclusion
Beef stroganoff is a delicious and hearty dish that is perfect for a cold winter day. Making it in a slow cooker takes all the fuss out of the traditional recipe and makes it easy to prepare. With a few simple ingredients and some time, you can make a delicious slow cooker beef stroganoff that will warm you up from the inside out.
Easy Beef Stroganoff Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
Beef Stroganoff is a classic Russian dish that has won the hearts of food lovers worldwide. It is a creamy, savory, and comforting meal that is perfect for any occasion. This dish is made with tender beef, a rich and flavorful sauce, and served over egg noodles or rice. You can use any cut of beef for this recipe, but the best cuts are sirloin, ribeye, or tenderloin. In this article, we will share a delicious and easy beef stroganoff recipe that you can make at home.
Ingredients
For this recipe, you will need the following ingredients:
1 lb beef (sirloin, ribeye, or tenderloin)
1 onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
2 tbsp butter
2 tbsp olive oil
2 tbsp flour
1 cup beef broth
1 cup sour cream
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Step 1: Prep the ingredients
Start by preparing the ingredients. Cut the beef into thin strips, about 1/4 inch thick. Dice the onion and mince the garlic. Slice the mushrooms.
Step 2: Cook the beef
In a large skillet, heat 1 tbsp of butter and 1 tbsp of olive oil over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
Sprinkle 2 tbsp of flour over the vegetables and stir until well combined. Cook for 1-2 minutes to cook off the raw flour taste. Slowly pour in 1 cup of beef broth, whisking constantly to prevent lumps. Whisk in 1 cup of sour cream, 1 tbsp of Dijon mustard, and 1 tbsp of Worcestershire sauce. Add 1 tsp of paprika and stir until well combined.
Step 5: Combine everything
Add the cooked beef back to the skillet and stir until well coated with the sauce. Cook for 2-3 minutes to heat through. Season with salt and pepper to taste.
Step 6: Serve
Garnish with fresh parsley and serve over egg noodles or rice.
Nutrition
This beef stroganoff recipe serves 4. The nutrition information per serving is as follows:
Calories: 486
Protein: 36g
Fat: 32g
Carbohydrates: 13g
Fiber: 2g
Sugar: 4g
Conclusion
Beef stroganoff is a delicious and satisfying meal that is perfect for any day of the week. This easy recipe is a classic dish that has been enjoyed for generations. With just a few simple ingredients, you can make a hearty and flavorful meal that your family will love. Serve it over egg noodles or rice, and garnish with fresh parsley for a beautiful presentation. We hope you enjoy this beef stroganoff recipe as much as we do!
