One Pan Chicken Stroganoff ⋆ Real Housemoms from realhousemoms.com
Introduction
Chicken stroganoff is a popular dish that originated in Russia. It is a creamy and rich dish that is perfect for any occasion. The dish is made with tender chicken pieces, mushrooms, and a rich sour cream sauce. It is typically served over egg noodles, but it can also be served with rice or mashed potatoes. The dish is easy to prepare and can be made in under an hour. In this article, we will provide you with a step-by-step guide on how to make the perfect chicken stroganoff.
Ingredients
Before we start cooking, let's gather all the necessary ingredients. For the chicken stroganoff, you will need: - 1 pound boneless, skinless chicken breasts, cut into thin strips - 1 tablespoon olive oil - 1 tablespoon butter - 1 onion, chopped - 8 ounces mushrooms, sliced - 2 cloves garlic, minced - 1 tablespoon all-purpose flour - 1 cup chicken broth - 1 tablespoon Dijon mustard - 1 tablespoon Worcestershire sauce - 1/2 cup sour cream - Salt and pepper, to taste - Fresh parsley, chopped (optional) For the egg noodles, you will need: - 8 ounces egg noodles - 1 tablespoon salt - 2 tablespoons butter
Instructions
Now that we have all the ingredients, let's start cooking! 1. Cook the egg noodles according to package instructions. Add salt to the water to enhance the flavor. Drain the noodles and toss with butter to prevent sticking. Set aside. 2. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken strips and cook until browned, about 5-7 minutes. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the chopped onion and sliced mushrooms. Cook until the vegetables are tender and the mushrooms have released their moisture, about 5-7 minutes. 4. Add the minced garlic to the skillet and cook for an additional minute, until fragrant. 5. Sprinkle the flour over the vegetables and stir until well combined. Cook for 1-2 minutes to cook out the flour taste. 6. Slowly pour in the chicken broth, stirring constantly to prevent lumps. Add the Dijon mustard and Worcestershire sauce and stir to combine. 7. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes, until the sauce has thickened. 8. Stir in the sour cream and mix until well combined. Add the cooked chicken back to the skillet and stir to coat in the sauce. 9. Season with salt and pepper to taste. 10. Serve the chicken stroganoff over the cooked egg noodles. Garnish with fresh parsley, if desired.
Nutrition
Here is the nutritional information for one serving of chicken stroganoff: - Calories: 480 - Fat: 22g - Saturated Fat: 9g - Cholesterol: 138mg - Sodium: 903mg - Carbohydrates: 35g - Fiber: 2g - Sugar: 5g - Protein: 36g
Conclusion
This chicken stroganoff recipe is a crowd-pleaser and a perfect dish for any occasion. The creamy and rich sauce pairs perfectly with the tender chicken pieces and mushrooms. Serve it over egg noodles for a classic presentation or experiment with different side dishes. With this recipe, you can impress your family and friends with a delicious and easy-to-make meal.
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