If you're looking for a creamy, comforting pasta dish, look no further than Alfredo. This popular Italian dish is made with a rich, buttery sauce and plenty of Parmesan cheese. It's perfect for a cozy night in or a dinner party with friends.
Ingredients
To make Alfredo, you'll need: - 1 pound of fettuccine pasta - 1 cup of heavy cream - 1/2 cup of unsalted butter - 1 cup of grated Parmesan cheese - 2 cloves of garlic, minced - Salt and pepper to taste - Optional: chopped parsley for garnish
Instructions
1. Begin by cooking the fettuccine according to package instructions in a large pot of salted boiling water. It should take around 8-10 minutes to cook the pasta. 2. While the pasta is cooking, melt the butter in a large saucepan over medium heat. Once the butter has melted, add the minced garlic and cook for 1-2 minutes until fragrant. 3. Next, add the heavy cream to the saucepan and stir to combine with the butter and garlic. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally. 4. Once the cream has simmered for 5 minutes, add the grated Parmesan cheese to the saucepan and stir until the cheese has melted and the sauce is smooth. 5. By this time, the pasta should be cooked. Drain it and add it to the saucepan with the Alfredo sauce. Toss the pasta with the sauce until it is fully coated. 6. Season the pasta with salt and pepper to taste. 7. If desired, garnish the pasta with chopped parsley before serving.
Nutrition
While Alfredo is a delicious and comforting dish, it's important to keep in mind that it is also quite rich and high in calories. One serving of this recipe contains approximately 800 calories, 60g of fat, and 50g of carbohydrates.
Conclusion
Alfredo is a classic Italian dish that is loved by many for its rich, creamy sauce and comforting flavors. This recipe is easy to make and will be sure to impress your dinner guests. While it's not the healthiest option out there, it's a great indulgence for a special occasion or a cozy night in. Enjoy!
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