Vodka Alfredo Sauce Recipe

Vodka Alfredo Sauce Recipe

Cesar Chien    September 09, 2023    Comment   

Alfredo Sauce (reduced fat) Almost The Real Thing from www.almosttherealthing.com

Introduction

Alfredo sauce is a classic Italian sauce that is known for its rich, creamy texture and delicious flavor. It is a popular sauce that is often served with pasta dishes. The addition of vodka to the traditional Alfredo sauce adds a unique flavor and depth to the sauce. This recipe is easy to make and is perfect for a quick weeknight meal.

Ingredients

• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup vodka
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound of cooked pasta

Instructions

1. Melt the butter in a saucepan over medium heat.
2. Add the heavy cream and stir until the mixture is heated through.
3. Stir in the Parmesan cheese until it is fully melted and incorporated.
4. Add the vodka and stir until it is fully incorporated.
5. Season the sauce with garlic powder, salt, and black pepper.
6. Serve the sauce over cooked pasta.

Step-by-Step Guide

1. Start by cooking your pasta according to the package instructions. Drain the pasta and set it aside.

2. In a saucepan over medium heat, melt 1/2 cup of unsalted butter. Be sure to stir the butter until it is fully melted and heated through.

3. Add 1 cup of heavy cream to the melted butter. Stir the mixture until it is heated through.

4. Once the cream and butter are heated through, add 1/2 cup of grated Parmesan cheese to the saucepan. Stir the cheese until it is fully melted and incorporated into the sauce.

5. Add 1/4 cup of vodka to the saucepan. Stir the vodka until it is fully incorporated into the sauce.

6. Season the sauce with 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir the seasoning into the sauce until it is evenly distributed.

7. Once the sauce is fully heated through and seasoned, pour it over the cooked pasta. Toss the pasta with the sauce until it is fully coated.

Nutrition

This recipe makes approximately 4 servings. Each serving contains:

• Calories: 616
• Protein: 12g
• Fat: 46g
• Carbohydrates: 38g
• Fiber: 2g
• Sugar: 2g
• Sodium: 338mg

This sauce is high in fat and calories, so it should be enjoyed in moderation. It is a delicious treat that is perfect for special occasions or when you want to indulge in a comforting meal.

Conclusion

This vodka Alfredo sauce recipe is a delicious twist on the classic Alfredo sauce. It is easy to make and is perfect for a quick weeknight meal. The addition of vodka adds a unique flavor and depth to the sauce that is sure to impress your family and friends. Be sure to try this recipe the next time you are in the mood for a comforting and delicious meal.

Delicious Alfredo Recipe

Delicious Alfredo Recipe

Cesar Chien    June 20, 2023    Comment   

Healthy Alfredo Sauce Recipe (glutenfree, keto options) Texanerin Baking from www.texanerin.com

Introduction

If you're looking for a creamy, comforting pasta dish, look no further than Alfredo. This popular Italian dish is made with a rich, buttery sauce and plenty of Parmesan cheese. It's perfect for a cozy night in or a dinner party with friends.

Ingredients

To make Alfredo, you'll need: - 1 pound of fettuccine pasta - 1 cup of heavy cream - 1/2 cup of unsalted butter - 1 cup of grated Parmesan cheese - 2 cloves of garlic, minced - Salt and pepper to taste - Optional: chopped parsley for garnish

Instructions

1. Begin by cooking the fettuccine according to package instructions in a large pot of salted boiling water. It should take around 8-10 minutes to cook the pasta. 2. While the pasta is cooking, melt the butter in a large saucepan over medium heat. Once the butter has melted, add the minced garlic and cook for 1-2 minutes until fragrant. 3. Next, add the heavy cream to the saucepan and stir to combine with the butter and garlic. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally. 4. Once the cream has simmered for 5 minutes, add the grated Parmesan cheese to the saucepan and stir until the cheese has melted and the sauce is smooth. 5. By this time, the pasta should be cooked. Drain it and add it to the saucepan with the Alfredo sauce. Toss the pasta with the sauce until it is fully coated. 6. Season the pasta with salt and pepper to taste. 7. If desired, garnish the pasta with chopped parsley before serving.

Nutrition

While Alfredo is a delicious and comforting dish, it's important to keep in mind that it is also quite rich and high in calories. One serving of this recipe contains approximately 800 calories, 60g of fat, and 50g of carbohydrates.

Conclusion

Alfredo is a classic Italian dish that is loved by many for its rich, creamy sauce and comforting flavors. This recipe is easy to make and will be sure to impress your dinner guests. While it's not the healthiest option out there, it's a great indulgence for a special occasion or a cozy night in. Enjoy!

Lobster Alfredo Pasta Recipe

Lobster Alfredo Pasta Recipe

Cesar Chien    January 05, 2023    Comment   

Pin on Main Course Dishes from www.pinterest.com

Introduction

Are you looking for a delicious and luxurious pasta dish to impress your guests or indulge in a special dinner? Look no further than this recipe for Lobster Alfredo Pasta, which combines the delicate sweetness of lobster meat with the creamy richness of Alfredo sauce. This dish is perfect for a romantic evening or a special occasion, and it's surprisingly easy to make, even for novice cooks. In this article, we'll walk you through the ingredients and steps to create this mouthwatering dish, as well as provide some nutrition information to help you make informed choices.

Ingredients

Before you get started, you'll need to gather the following ingredients:

• 1 pound fresh or frozen lobster meat, cooked and chopped
• 1 pound linguine or fettuccine pasta
• 1 cup heavy cream
• 1/2 cup butter
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• Salt, to taste
• Chopped fresh parsley, for garnish

Lobster Meat

The star of this dish is, of course, the lobster meat. You can use fresh or frozen lobster, depending on what's available and your preference. If you're using fresh lobster, you'll need to cook it first. To do so, bring a large pot of salted water to a boil, add the lobster, and cook for 8-10 minutes, or until the meat is cooked through and opaque. Remove the lobster from the pot and let it cool before chopping it into bite-sized pieces. If you're using frozen lobster, be sure to thaw it first before cooking.

Pasta

For the pasta, we recommend using linguine or fettuccine, which are both long, flat noodles that pair well with the creamy Alfredo sauce. You can use regular or gluten-free pasta, depending on your dietary needs. Be sure to cook the pasta according to the package instructions, usually in a large pot of salted boiling water, until it's al dente, or firm to the bite.

Alfredo Sauce

The Alfredo sauce is what makes this dish so creamy and indulgent. To make the sauce, melt the butter in a large saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Add the heavy cream and black pepper, and stir to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes, or until it thickens slightly. Stir in the grated Parmesan cheese and salt, to taste, until the cheese is melted and the sauce is smooth.

Instructions

Now that you have all your ingredients ready, it's time to put them together to create the ultimate Lobster Alfredo Pasta dish. Follow these steps to make the dish:

1. Cook the pasta according to the package instructions, until it's al dente.
2. While the pasta is cooking, prepare the Alfredo sauce by melting the butter in a large saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
3. Add the heavy cream and black pepper to the saucepan, and stir to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes, or until it thickens slightly.
4. Stir in the grated Parmesan cheese and salt, to taste, until the cheese is melted and the sauce is smooth.
5. Add the cooked and chopped lobster meat to the saucepan, and stir to coat the lobster with the sauce. Cook for 2-3 minutes, or until the lobster is heated through.
6. Drain the pasta and add it to the saucepan with the lobster Alfredo sauce. Toss the pasta and sauce together until the pasta is coated with the sauce.
7. Garnish with chopped fresh parsley, if desired, and serve hot.

Nutrition

While this Lobster Alfredo Pasta dish is certainly indulgent and not necessarily low in calories or fat, it can be enjoyed as part of a balanced diet in moderation. Here's some nutrition information to keep in mind:

• A 1-cup serving of cooked pasta contains around 220 calories, 43 grams of carbohydrates, 2 grams of fiber, and 8 grams of protein.
• A 1-ounce serving of Parmesan cheese contains around 110 calories, 9 grams of fat, and 7 grams of protein.
• A 1-cup serving of heavy cream contains around 820 calories, 88 grams of fat, and 6 grams of protein.
• A 1-cup serving of cooked lobster meat contains around 130 calories, 1 gram of fat, and 28 grams of protein.

Tips for Healthier Options

If you're looking for ways to make this dish a bit healthier, here are some tips:

• Use whole grain pasta instead of regular pasta to increase the fiber content.
• Use a lighter cream or milk instead of heavy cream to reduce the fat content.
• Use a smaller amount of cheese or a lower-fat cheese to reduce the calorie and fat content.
• Add some vegetables, such as broccoli or spinach, to increase the nutrient content and add some color and flavor.

Conclusion

We hope this recipe for Lobster Alfredo Pasta has inspired you to try something new and delicious. With its rich, creamy sauce and tender chunks of lobster meat, this dish is sure to impress and satisfy. Whether you're making it for a special occasion or just to treat yourself, this Lobster Alfredo Pasta is sure to become a favorite.