Vodka Alfredo Sauce Recipe


Alfredo Sauce (reduced fat) Almost The Real Thing
Alfredo Sauce (reduced fat) Almost The Real Thing from www.almosttherealthing.com

Introduction

Alfredo sauce is a classic Italian sauce that is known for its rich, creamy texture and delicious flavor. It is a popular sauce that is often served with pasta dishes. The addition of vodka to the traditional Alfredo sauce adds a unique flavor and depth to the sauce. This recipe is easy to make and is perfect for a quick weeknight meal.

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup vodka
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound of cooked pasta

Instructions

  1. Melt the butter in a saucepan over medium heat.
  2. Add the heavy cream and stir until the mixture is heated through.
  3. Stir in the Parmesan cheese until it is fully melted and incorporated.
  4. Add the vodka and stir until it is fully incorporated.
  5. Season the sauce with garlic powder, salt, and black pepper.
  6. Serve the sauce over cooked pasta.

Step-by-Step Guide

1. Start by cooking your pasta according to the package instructions. Drain the pasta and set it aside.

2. In a saucepan over medium heat, melt 1/2 cup of unsalted butter. Be sure to stir the butter until it is fully melted and heated through.

3. Add 1 cup of heavy cream to the melted butter. Stir the mixture until it is heated through.

4. Once the cream and butter are heated through, add 1/2 cup of grated Parmesan cheese to the saucepan. Stir the cheese until it is fully melted and incorporated into the sauce.

5. Add 1/4 cup of vodka to the saucepan. Stir the vodka until it is fully incorporated into the sauce.

6. Season the sauce with 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir the seasoning into the sauce until it is evenly distributed.

7. Once the sauce is fully heated through and seasoned, pour it over the cooked pasta. Toss the pasta with the sauce until it is fully coated.

Nutrition

This recipe makes approximately 4 servings. Each serving contains:

  • Calories: 616
  • Protein: 12g
  • Fat: 46g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 338mg

This sauce is high in fat and calories, so it should be enjoyed in moderation. It is a delicious treat that is perfect for special occasions or when you want to indulge in a comforting meal.

Conclusion

This vodka Alfredo sauce recipe is a delicious twist on the classic Alfredo sauce. It is easy to make and is perfect for a quick weeknight meal. The addition of vodka adds a unique flavor and depth to the sauce that is sure to impress your family and friends. Be sure to try this recipe the next time you are in the mood for a comforting and delicious meal.

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