One Skillet chicken with Fiesta Cream Sauce Recipe Little Spice Jar from littlespicejar.com
Introduction
If you're looking for a tasty and easy-to-make dinner idea, this chicken recipe with sauce is perfect for you! The juicy chicken breasts are cooked to perfection and smothered in a flavorful sauce that will leave you wanting more. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a delicious and satisfying meal.
Ingredients
For this recipe, you will need the following ingredients:
4 boneless, skinless chicken breasts
Salt and pepper
1/2 cup all-purpose flour
2 tablespoons olive oil
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon Dijon mustard
1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
Instructions
1. Preheat oven to 375°F. 2. Season chicken breasts with salt and pepper. 3. Coat chicken in flour and shake off excess. 4. Heat olive oil in a large skillet over medium-high heat. 5. Add chicken breasts and cook for 2-3 minutes on each side until golden brown. 6. Remove chicken from skillet and place in a baking dish. 7. In the same skillet, add chicken broth, heavy cream, Parmesan cheese, Dijon mustard, and thyme. Cook for 2-3 minutes until the sauce thickens. 8. Pour the sauce over the chicken breasts in the baking dish. 9. Bake for 20-25 minutes until the chicken is cooked through. 10. Garnish with fresh parsley and serve hot.
Nutrition
This chicken recipe with sauce is not only delicious but also nutritious. Here is the estimated nutritional information per serving:
Calories: 420
Total Fat: 22g
Saturated Fat: 9g
Cholesterol: 150mg
Sodium: 470mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 1g
Protein: 43g
Tips for Making the Perfect Chicken Recipe with Sauce
Making this chicken recipe with sauce is simple, but here are a few tips to ensure it turns out perfectly every time:
Tip #1: Pound the Chicken Breasts
Pounding the chicken breasts until they are an even thickness will help them cook more evenly and prevent them from drying out.
Tip #2: Don't Overcook the Chicken
Overcooking the chicken breasts will make them tough and dry. Be sure to check the internal temperature with a meat thermometer to ensure they are cooked through but still juicy.
Tip #3: Use Fresh Herbs
Fresh herbs will add more flavor to the sauce than dried herbs. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
Tip #4: Serve with a Side Dish
This chicken recipe with sauce pairs well with a variety of side dishes, such as roasted vegetables, rice, or mashed potatoes. Choose your favorite and enjoy!
Conclusion
This chicken recipe with sauce is a delicious and easy-to-make meal that is perfect for busy weeknights. With a few simple ingredients and easy-to-follow instructions, you can have a satisfying and flavorful dinner in no time. Don't forget to garnish with fresh parsley for a pop of color and extra flavor!
Alfredo Sauce (reduced fat) Almost The Real Thing from www.almosttherealthing.com
Introduction
Alfredo sauce is a classic Italian sauce that is known for its rich, creamy texture and delicious flavor. It is a popular sauce that is often served with pasta dishes. The addition of vodka to the traditional Alfredo sauce adds a unique flavor and depth to the sauce. This recipe is easy to make and is perfect for a quick weeknight meal.
Ingredients
1/2 cup unsalted butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup vodka
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound of cooked pasta
Instructions
Melt the butter in a saucepan over medium heat.
Add the heavy cream and stir until the mixture is heated through.
Stir in the Parmesan cheese until it is fully melted and incorporated.
Add the vodka and stir until it is fully incorporated.
Season the sauce with garlic powder, salt, and black pepper.
Serve the sauce over cooked pasta.
Step-by-Step Guide
1. Start by cooking your pasta according to the package instructions. Drain the pasta and set it aside.
2. In a saucepan over medium heat, melt 1/2 cup of unsalted butter. Be sure to stir the butter until it is fully melted and heated through.
3. Add 1 cup of heavy cream to the melted butter. Stir the mixture until it is heated through.
4. Once the cream and butter are heated through, add 1/2 cup of grated Parmesan cheese to the saucepan. Stir the cheese until it is fully melted and incorporated into the sauce.
5. Add 1/4 cup of vodka to the saucepan. Stir the vodka until it is fully incorporated into the sauce.
6. Season the sauce with 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir the seasoning into the sauce until it is evenly distributed.
7. Once the sauce is fully heated through and seasoned, pour it over the cooked pasta. Toss the pasta with the sauce until it is fully coated.
Nutrition
This recipe makes approximately 4 servings. Each serving contains:
Calories: 616
Protein: 12g
Fat: 46g
Carbohydrates: 38g
Fiber: 2g
Sugar: 2g
Sodium: 338mg
This sauce is high in fat and calories, so it should be enjoyed in moderation. It is a delicious treat that is perfect for special occasions or when you want to indulge in a comforting meal.
Conclusion
This vodka Alfredo sauce recipe is a delicious twist on the classic Alfredo sauce. It is easy to make and is perfect for a quick weeknight meal. The addition of vodka adds a unique flavor and depth to the sauce that is sure to impress your family and friends. Be sure to try this recipe the next time you are in the mood for a comforting and delicious meal.
Pizza Sauce Recipe Foodology Geek from www.foodologygeek.com
Introduction
Pizza is one of the most popular foods in the world, and it’s not hard to see why. There’s nothing like a hot, crispy pizza fresh out of the oven, covered in delicious toppings. But let’s not forget about the most important part of any pizza – the sauce! A good pizza sauce can make or break your pie, so it’s important to get it right. In this blog post, we’ll be sharing our favorite pizza sauce recipe, so you can make the best pizza possible at home.
Ingredients
Before we get started, let’s take a look at the ingredients you’ll need for this pizza sauce recipe:
1 can (28 oz) whole peeled tomatoes
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)
Instructions
Now that you have all of your ingredients, it’s time to make the sauce. Follow these simple steps:
Begin by draining the liquid from the can of tomatoes, and then use your hands to crush the tomatoes into small pieces. Set aside.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Add the crushed tomatoes to the pan, along with the oregano, basil, salt, black pepper, and red pepper flakes (if using). Stir to combine.
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
Remove the pan from the heat and let the sauce cool slightly.
If you prefer a smoother sauce, you can use an immersion blender or transfer the sauce to a blender and blend until smooth.
Once the sauce is blended to your liking, it’s ready to use on your pizza!
Nutrition
Now that you know how to make delicious pizza sauce, let’s take a look at the nutritional information for this recipe. Keep in mind that this information is for the sauce only, and does not include any toppings or crust.
Servings: 8
Calories: 35
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 160mg
Total Carbohydrates: 6g
Dietary Fiber: 2g
Sugars: 4g
Protein: 1g
Conclusion
There you have it – a simple and delicious pizza sauce recipe that you can make at home. Feel free to experiment with different herbs and spices to make the sauce your own. And don’t forget to pair it with your favorite toppings and crust for the perfect pizza experience. Happy cooking!
Brown sauce is a classic sauce that complements many dishes. It has a rich, savory flavor that is perfect for beef, pork, and chicken. Making brown sauce from scratch may seem daunting, but it is quite easy with the right ingredients and instructions. In this article, we will be providing a detailed recipe for brown sauce that you can try at home.
Ingredients
To make brown sauce, you will need the following ingredients:
4 tablespoons of unsalted butter
4 tablespoons of all-purpose flour
4 cups of beef broth
1 cup of red wine
1 medium onion, chopped
2 cloves of garlic, minced
1 bay leaf
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions
1. Melt the butter in a saucepan over medium heat. 2. Add the chopped onion and minced garlic to the saucepan and cook until the onion is translucent. 3. Add the all-purpose flour to the saucepan and stir until it is well combined with the butter and onion mixture. 4. Cook the flour mixture for about 2 minutes or until it turns brown. 5. Slowly pour the beef broth into the saucepan while whisking the mixture to prevent lumps from forming. 6. Add the red wine, bay leaf, dried thyme, salt, and pepper to the saucepan. 7. Bring the mixture to a boil and then reduce the heat to low. 8. Simmer the sauce for about 30 minutes or until it thickens. 9. Remove the bay leaf from the saucepan. 10. Once the sauce has thickened, strain it through a fine-mesh strainer into a clean saucepan. 11. Use a spoon to press the solids against the strainer to extract as much liquid as possible. 12. Taste the sauce and adjust the seasoning as needed. 13. If the sauce is too thick, you can thin it out with a little bit of water or additional broth. 14. Keep the sauce warm until you are ready to serve.
Nutrition
Brown sauce is not a low-calorie or low-fat food, but it is a good source of protein and other nutrients. The nutrition information for one serving (1/4 cup) of brown sauce is as follows:
Calories: 80
Total fat: 4g
Saturated fat: 2.5g
Cholesterol: 10mg
Sodium: 580mg
Total carbohydrates: 7g
Dietary fiber: 0g
Sugars: 1g
Protein: 2g
Conclusion
Brown sauce is a versatile and flavorful sauce that is easy to make at home. With the right ingredients and instructions, you can create a delicious brown sauce to complement your favorite dishes. Whether you are making a beef roast, pork chops, or chicken, brown sauce is sure to be a hit with your family and guests. Try this recipe today and enjoy the rich, savory flavor of homemade brown sauce.
BEST Chinese Black Bean Sauce The Daring Gourmet from www.daringgourmet.com
Introduction
Black bean sauce is a popular condiment used in Chinese cuisine. It is made from fermented black soybeans, garlic, and other seasonings. This sauce is often used as a base for stir-fry dishes and can also be used as a marinade for meats. In this article, we will discuss the ingredients, instructions, and nutrition of making black bean sauce.
Ingredients
The following ingredients are needed to make black bean sauce: - 1 cup of fermented black soybeans - 1/2 cup of vegetable oil - 1/2 cup of diced onions - 1/4 cup of diced garlic - 1/4 cup of diced ginger - 1/4 cup of soy sauce - 1/4 cup of rice vinegar - 1/4 cup of sugar - 1/4 cup of shaoxing wine - 1/4 cup of water - 1 tablespoon of cornstarch
Fermented Black Soybeans
Fermented black soybeans are the key ingredient in making black bean sauce. They are salty and have a strong umami flavor. You can find them in Asian grocery stores or online. To use them, rinse them in cold water and then mash them with a fork or chop them finely.
Vegetable Oil
Vegetable oil is used to fry the onions, garlic, and ginger. You can use any neutral-flavored oil such as canola or peanut oil.
Onions, Garlic, and Ginger
These aromatics add depth and flavor to the sauce. Make sure to dice them finely so that they cook evenly.
Soy Sauce and Rice Vinegar
Soy sauce and rice vinegar provide a salty and acidic balance to the sauce. You can adjust the amount of soy sauce and vinegar to your liking.
Sugar
Sugar is added to balance out the saltiness and acidity of the sauce. You can use any type of sugar such as white sugar or brown sugar.
Shaoxing Wine
Shaoxing wine is a Chinese cooking wine that adds a rich, savory flavor to the sauce. If you can't find it, you can substitute with dry sherry.
Water and Cornstarch
Water is added to thin out the sauce and cornstarch is added to thicken it. Make sure to mix the cornstarch with water before adding it to the sauce to prevent lumps.
Instructions
Follow these steps to make black bean sauce: 1. Rinse the fermented black soybeans in cold water and mash them with a fork or chop them finely. 2. Heat the vegetable oil in a wok or large skillet over medium-high heat. 3. Add the onions, garlic, and ginger and stir-fry for 2-3 minutes until fragrant. 4. Add the mashed fermented black soybeans and stir-fry for another minute. 5. Add the soy sauce, rice vinegar, sugar, and shaoxing wine and stir to combine. 6. Add the water and bring the sauce to a boil. 7. Reduce the heat to low and let the sauce simmer for 5-10 minutes. 8. Mix the cornstarch with water and add it to the sauce. 9. Stir the sauce until it thickens and becomes glossy. 10. Remove the sauce from the heat and let it cool.
Nutrition
Here is the approximate nutrition information for 1 tablespoon of black bean sauce: - Calories: 35 - Fat: 2.5g - Sodium: 300mg - Carbohydrates: 2g - Fiber: 0g - Sugar: 1g - Protein: 1g Note that this is just an estimate and the exact nutrition information may vary depending on the brand of ingredients used.
Conclusion
Making your own black bean sauce is easy and allows you to customize the flavor to your liking. Use it as a base for stir-fry dishes or as a marinade for meats. Store the sauce in an airtight container in the refrigerator for up to a month. Enjoy!
Easy Satay Sauce Recipe Nicky's Kitchen Sanctuary from www.kitchensanctuary.com
Introduction
Satay sauce is a popular dipping sauce in Southeast Asian cuisine. It is a versatile sauce that can be used as a dip, marinade, or dressing. This sauce has a unique flavor that combines sweet, salty, and spicy. The sauce is made from a blend of peanuts, coconut milk, and spices. It is commonly served with grilled meat or vegetables.
Ingredients
The following are the ingredients needed to make satay sauce: - 1 cup of roasted peanuts - 1 can of coconut milk - 2 tablespoons of brown sugar - 2 tablespoons of soy sauce - 2 tablespoons of lime juice - 1 tablespoon of fish sauce - 1 tablespoon of red curry paste - 1 tablespoon of vegetable oil - 2 cloves of garlic, minced - 1 teaspoon of grated ginger - Salt and pepper to taste
Instructions
Here are the steps to make satay sauce: 1. In a blender, pulse the roasted peanuts until they are finely ground. 2. In a medium-sized saucepan, heat the vegetable oil over medium heat. 3. Add the minced garlic and grated ginger to the saucepan and sauté for 1-2 minutes until fragrant. 4. Add the red curry paste and sauté for another minute. 5. Add the ground peanuts, coconut milk, brown sugar, soy sauce, lime juice, and fish sauce to the saucepan. 6. Stir the ingredients together until well combined. 7. Bring the sauce to a boil, then reduce the heat and let it simmer for 5-10 minutes until the sauce thickens. 8. Add salt and pepper to taste. 9. Remove the sauce from heat and let it cool before serving.
Nutrition
Satay sauce is high in calories and fat due to the peanuts and coconut milk. A 2-tablespoon serving of satay sauce contains approximately 110 calories, 9 grams of fat, and 2 grams of protein. It is also high in sodium due to the soy sauce and fish sauce. However, the sauce is a good source of fiber and vitamin E due to the peanuts.
Conclusion
In conclusion, satay sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make with simple ingredients and can be adjusted to taste preferences by adding more or less spice. Satay sauce is a great addition to any Southeast Asian-inspired meal.
KC Masterpiece Barbecue Sauce, Hickory Brown Sugar, 18 oz (1 lb 2 oz) 510 g from www.kmart.com
Introduction
BBQ lovers know that a good sauce can make or break a dish. That's why KC Masterpiece sauce has become a popular choice for many people. This sauce is flavorful, versatile, and perfect for any BBQ dish. In this article, we will explore the recipe, ingredients, and nutrition of KC Masterpiece sauce.
Ingredients
The ingredients for KC Masterpiece sauce are easy to find and include: - 1 cup ketchup - 1/4 cup brown sugar - 1/4 cup molasses - 1/4 cup apple cider vinegar - 1/4 cup water - 1 tablespoon Worcestershire sauce - 1 tablespoon smoked paprika - 1/2 tablespoon onion powder - 1/2 tablespoon garlic powder - 1/2 tablespoon black pepper - 1/2 tablespoon salt
Ketchup
The base of KC Masterpiece sauce is ketchup. Ketchup is a popular condiment made from tomatoes, vinegar, sugar, and spices. It provides the sauce with a tangy and sweet flavor.
Brown Sugar and Molasses
Brown sugar and molasses add sweetness to the sauce. Brown sugar is made by mixing white sugar with molasses, which gives it a caramel-like flavor. Molasses is a byproduct of the sugar-making process and is rich in nutrients like iron, calcium, and potassium.
Apple Cider Vinegar and Water
Apple cider vinegar adds acidity to the sauce, which balances the sweetness. It also gives the sauce a tart and fruity flavor. Water helps to thin out the sauce, making it easier to spread.
Worcestershire Sauce
Worcestershire sauce is a fermented condiment made from vinegar, molasses, anchovies, and spices. It adds a savory and umami flavor to the sauce.
Smoked Paprika
Smoked paprika is made from dried and smoked red peppers. It adds a smoky and earthy flavor to the sauce.
Onion Powder, Garlic Powder, Black Pepper, and Salt
These spices add depth and complexity to the sauce. Onion powder and garlic powder provide a savory and slightly sweet flavor, while black pepper and salt enhance the other flavors in the sauce.
Instructions
Making KC Masterpiece sauce is easy and only takes a few minutes. Here's how to do it: 1. Combine all of the ingredients in a saucepan over medium heat. 2. Whisk the ingredients together until they are well combined. 3. Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally. 4. Remove the sauce from the heat and let it cool. 5. Use the sauce as a marinade or brush it on meat during cooking.
Tips
- For a spicier sauce, add cayenne pepper or hot sauce. - If the sauce is too thick, add more water to thin it out. - Store the sauce in an airtight container in the refrigerator for up to one month.
Nutrition
KC Masterpiece sauce is not a low-calorie food, but it is a good source of some nutrients. Here are the nutrition facts for one tablespoon of KC Masterpiece sauce: - Calories: 30 - Fat: 0g - Sodium: 210mg - Carbohydrates: 8g - Sugar: 7g - Protein: 0g
Calories
KC Masterpiece sauce is relatively high in calories, with 30 calories per tablespoon. This is mostly due to the sugar content.
Fat
KC Masterpiece sauce is fat-free, making it a good option for those watching their fat intake.
Sodium
KC Masterpiece sauce is high in sodium, with 210mg per tablespoon. This is about 9% of the daily recommended intake of sodium.
Carbohydrates
KC Masterpiece sauce is relatively high in carbohydrates, with 8g per tablespoon. This is mostly due to the sugar content.
Sugar
KC Masterpiece sauce is relatively high in sugar, with 7g per tablespoon. This is mostly due to the brown sugar and molasses.
Protein
KC Masterpiece sauce does not contain any protein.
Conclusion
KC Masterpiece sauce is a delicious and versatile sauce that is perfect for any BBQ dish. With its blend of sweet and savory flavors, it's no wonder why it has become so popular. Now that you know how to make it and what's in it, you can enjoy it even more. So fire up the grill and start cooking!
Thai Peanut Sauce Jessica in the Kitchen from jessicainthekitchen.com
Introduction
Peanut sauce is a versatile and delicious sauce that can be used as a dip, marinade, or dressing. It is made from peanut butter, soy sauce, garlic, ginger, and other ingredients. This recipe will show you how to make a simple and delicious peanut sauce that can be used in a variety of dishes.
Ingredients
Here are the ingredients that you will need to make peanut sauce:
1/2 cup peanut butter
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon honey
1/4 cup warm water
1/4 teaspoon red pepper flakes
1 lime, juiced
Peanut Butter
The main ingredient in peanut sauce is, of course, peanut butter. You can use any kind of peanut butter that you like, but natural peanut butter is recommended. Make sure to use unsweetened peanut butter for a healthier sauce.
Soy Sauce
Soy sauce is used to add saltiness and umami flavor to the peanut sauce. You can use regular soy sauce or low-sodium soy sauce if you want to reduce the sodium content of the sauce.
Garlic and Ginger
Garlic and ginger are used to add flavor and aroma to the peanut sauce. Make sure to mince the garlic and grate the ginger finely so that they blend well with the other ingredients.
Honey
Honey is used to balance the flavors of the peanut sauce and add a touch of sweetness. You can use any kind of honey that you like, but try to use a mild-flavored honey so that it doesn't overpower the other ingredients.
Red Pepper Flakes
Red pepper flakes are used to add a bit of heat to the peanut sauce. You can adjust the amount of red pepper flakes to your liking, depending on how spicy you want the sauce to be.
Lime Juice
Lime juice is used to add acidity to the peanut sauce and balance the flavors. You can use freshly squeezed lime juice or bottled lime juice if you don't have fresh limes.
Instructions
Here are the steps to make peanut sauce:
In a medium bowl, whisk together the peanut butter, soy sauce, garlic, ginger, honey, warm water, red pepper flakes, and lime juice until smooth.
If the sauce is too thick, add more warm water, 1 tablespoon at a time, until it reaches the desired consistency.
Taste the sauce and adjust the seasoning as needed. Add more soy sauce for saltiness, more honey for sweetness, or more red pepper flakes for heat.
Use the peanut sauce immediately or store it in an airtight container in the refrigerator for up to 1 week.
Nutrition
Here is the nutrition information for 1 serving (2 tablespoons) of peanut sauce:
Calories: 103
Total fat: 8g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 245mg
Total carbohydrates: 6g
Dietary fiber: 1g
Sugars: 3g
Protein: 3g
Conclusion
Peanut sauce is an easy and delicious sauce that can be used in a variety of dishes. This recipe is simple and straightforward, and you can adjust the seasoning to your liking. Give it a try and add it to your favorite dishes!
Peri Peri Sauce Recipe Chili Pepper Madness from www.chilipeppermadness.com
Introduction
Peri Peri Sauce is a popular sauce in African and Portuguese cuisine. It is a spicy and tangy sauce that is made with bird's eye chilies, garlic, lemon juice, and other spices. This sauce can be used as a marinade for meat or as a condiment for fries, burgers, and sandwiches. In this article, we will be discussing the recipe for peri peri sauce, its ingredients, nutrition, and step-by-step instructions.
Ingredients
To make peri peri sauce, you will need the following ingredients:
10-15 bird's eye chilies
4 cloves of garlic
1 tablespoon of paprika
1 tablespoon of dried oregano
1 tablespoon of lemon juice
1/4 cup of olive oil
Salt to taste
Bird's Eye Chilies
Bird's eye chilies are small, thin, and very hot chilies. They are also known as Thai chilies and are widely used in Southeast Asian cuisine. These chilies are high in vitamin C and are known for their health benefits. They are easily available in most supermarkets and grocery stores.
Instructions
To make peri peri sauce, follow these step-by-step instructions:
Start by washing the bird's eye chilies and removing the stems.
Peel and chop the garlic cloves.
In a blender or food processor, add the chilies, garlic, paprika, oregano, lemon juice, and olive oil.
Blend the ingredients until you get a smooth and creamy sauce.
Taste the sauce and add salt according to your taste.
Pour the sauce into a jar or bottle and store it in the refrigerator.
Usage
Peri peri sauce can be used in various ways. It can be used as a marinade for chicken, beef, or fish. Simply coat the meat with the sauce and let it marinate for at least 30 minutes or overnight. You can also use peri peri sauce as a condiment for fries, burgers, sandwiches, or wraps. It adds a spicy and tangy flavor to any dish.
Nutrition
Peri peri sauce is low in calories and high in vitamins and minerals. It is a good source of vitamin C, vitamin A, and iron. However, it is high in sodium and should be consumed in moderation. One tablespoon of peri peri sauce contains approximately:
20 calories
2 grams of fat
1 gram of carbohydrates
0 grams of protein
160 milligrams of sodium
Conclusion
Peri peri sauce is a delicious and versatile sauce that can be used in various ways. It is easy to make at home and can be customized according to your taste preferences. This sauce adds a spicy and tangy flavor to any dish and is a must-try for spicy food lovers.
pad thai sauce recipe without tamarind from recipeler.com
Introduction
Pad Thai is a popular Thai dish that is enjoyed by many people all around the world. This sweet, sour, and slightly spicy noodle dish is a staple in Thai cuisine. While the noodles are the star of the show, the sauce is what brings everything together. In this article, we will be sharing our recipe for Pad Thai sauce that you can make at home.
Ingredients
To make Pad Thai sauce, you will need the following ingredients:
3 tablespoons tamarind concentrate
3 tablespoons fish sauce
3 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon rice vinegar
1/2 teaspoon red pepper flakes (optional)
Tamarind Concentrate
Tamarind concentrate is a common ingredient in Thai cuisine. It is made from the pulp of the tamarind fruit and has a tangy and slightly sweet flavor. You can find tamarind concentrate at most Asian grocery stores or online.
Fish Sauce
Fish sauce is a salty, pungent liquid that is made from fermented fish. It is a staple in Thai cuisine and is used in many dishes, including Pad Thai. You can find fish sauce at most grocery stores or online.
Brown Sugar
Brown sugar is used to add sweetness to the sauce. You can use either light or dark brown sugar for this recipe.
Soy Sauce
Soy sauce is a salty, savory sauce that is made from soybeans. It is used to add depth of flavor to the sauce.
Rice Vinegar
Rice vinegar is a mild and slightly sweet vinegar that is made from fermented rice. It is used to add acidity to the sauce.
Red Pepper Flakes
Red pepper flakes are optional, but they add a nice spicy kick to the sauce. If you don't like spicy food, you can leave them out.
Instructions
To make Pad Thai sauce, follow these simple instructions:
In a small bowl, whisk together the tamarind concentrate, fish sauce, brown sugar, soy sauce, rice vinegar, and red pepper flakes (if using) until the sugar has dissolved.
Taste the sauce and adjust the seasoning as needed. If it is too sour, add a little more sugar. If it is too salty, add a little more tamarind concentrate or rice vinegar.
Use the sauce immediately or store it in an airtight container in the refrigerator for up to 1 week.
Nutrition
Pad Thai sauce is high in sodium due to the fish sauce. However, it is low in calories and fat. Here is the nutritional information for 1 serving (2 tablespoons) of Pad Thai sauce:
Calories: 50
Total Fat: 0g
Sodium: 800mg
Total Carbohydrates: 12g
Sugars: 11g
Protein: 1g
Conclusion
Making Pad Thai sauce at home is easy and allows you to customize the flavors to your liking. With just a few simple ingredients, you can make a delicious sauce that will take your Pad Thai to the next level. Give this recipe a try and let us know what you think!
Best Homemade Alfredo Sauce Recipe Sugar and Soul from www.sugarandsoul.co
Introduction
Everyone loves a good sauce to complement their meals. A delicious sauce can elevate a simple dish into a gourmet experience. But with so many different sauces out there, it can be hard to choose which one to make. In this article, we will provide you with the best sauce recipe that will leave your taste buds satisfied and your stomach full.
Ingredients
Here are the ingredients you will need to make the best sauce recipe:
2 cups of tomato sauce
1 onion, chopped
4 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of sugar
1 teaspoon of salt
1 teaspoon of black pepper
2 teaspoons of dried oregano
1 teaspoon of dried basil
1 tablespoon of red wine vinegar
1 tablespoon of Worcestershire sauce
Instructions
Follow these simple steps to make the best sauce recipe:
Heat the olive oil in a large saucepan over medium heat.
Add the chopped onion and cook until soft and translucent, about 5 minutes.
Add the minced garlic and cook for another minute, stirring constantly.
Add the tomato sauce, sugar, salt, black pepper, dried oregano, and dried basil to the saucepan.
Stir to combine and bring to a simmer.
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
Add the red wine vinegar and Worcestershire sauce to the saucepan and stir to combine.
Let the sauce simmer for another 5 minutes.
Remove the saucepan from the heat and let the sauce cool slightly.
Transfer the sauce to a blender and blend until smooth.
Return the sauce to the saucepan and heat over low heat until warmed through.
Serve the sauce with your favorite dish!
Nutrition
Here is the nutritional information for the best sauce recipe per serving:
Calories: 70
Fat: 3g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 680mg
Carbohydrates: 10g
Fiber: 2g
Sugar: 6g
Protein: 2g
Conclusion
And there you have it, the best sauce recipe that will leave you and your guests wanting more. This sauce is versatile and can be used with a variety of dishes, from pasta to chicken to vegetables. Give it a try and let us know what you think!
Steak & Creamy Miso Mushroom Sauce Marion's Kitchen Recipe in 2020 from www.pinterest.com
Introduction
If you're looking for a delicious topping to take your steak to the next level, look no further than this mushroom steak sauce recipe. This savory sauce is made with fresh mushrooms, herbs and spices, and a rich beef broth that will make any steak taste extraordinary. This recipe is easy to make and can be whipped up in no time.
Ingredients
The ingredients you'll need to make this mushroom steak sauce recipe are:
1 tablespoon olive oil
1/2 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1/4 cup beef broth
1/4 cup red wine
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Here's how to make this delicious mushroom steak sauce recipe: 1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the chopped onion and garlic and cook until the onion is translucent, about 3 minutes. 3. Add the sliced mushrooms and cook until they are tender and browned, about 5-7 minutes. 4. Add the beef broth, red wine, Worcestershire sauce, Dijon mustard, thyme, and parsley to the pan. 5. Stir to combine the ingredients and bring the mixture to a simmer. 6. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it has thickened slightly. 7. Season the sauce with salt and pepper to taste. 8. Serve the mushroom steak sauce warm over your favorite steak.
Nutrition
This mushroom steak sauce recipe is a great way to add flavor to your steak without adding too many calories. Here's the nutrition information for one serving (1/4 cup) of this sauce:
Calories: 46
Protein: 1g
Fat: 2g
Carbohydrates: 4g
Fiber: 1g
Sugar: 1g
Tips and Variations
Here are a few tips and variations to help you make the most of this mushroom steak sauce recipe:
If you don't have beef broth, you can use chicken or vegetable broth instead.
If you don't have red wine, you can use white wine or even beef broth instead.
For a creamier mushroom sauce, you can add a splash of heavy cream or sour cream to the pan and stir until it's fully incorporated.
If you're not a fan of mushrooms, you can leave them out of the recipe or substitute them with another vegetable, such as bell peppers or zucchini.
If you want a thicker sauce, you can add a tablespoon of cornstarch to the pan and stir until it's fully incorporated.
For a spicier mushroom sauce, you can add a pinch of red pepper flakes or cayenne pepper to the pan.
Conclusion
This mushroom steak sauce recipe is a delicious and easy way to add flavor to any steak. With just a few simple ingredients, you can whip up a savory sauce that will take your steak to the next level. Whether you're cooking for a special occasion or just looking to elevate your weeknight dinner, this mushroom steak sauce is sure to impress. Give it a try and see for yourself!
Homemade Steak Sauce (With Video) How To Feed A Loon from howtofeedaloon.com
Introduction
If you are a steak lover, you know that the right sauce can take a perfectly cooked steak to the next level. While there are plenty of steak sauces available in the market, nothing beats a homemade steak sauce. In this article, we will share a delicious recipe for steak sauce that you can easily make at home.
Ingredients
To make this steak sauce, you will need the following ingredients:
1 cup ketchup
1/2 cup Worcestershire sauce
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Dijon mustard
2 cloves garlic, minced
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Salt and black pepper to taste
Instructions
Now that you have gathered all the necessary ingredients, follow these simple steps to make the perfect steak sauce:
In a medium saucepan, combine ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, Dijon mustard, garlic, smoked paprika, and cayenne pepper.
Whisk all the ingredients together until well combined.
Place the saucepan over medium heat and bring the mixture to a simmer.
Reduce the heat to low and let the sauce simmer for 15-20 minutes.
Stir the sauce occasionally to prevent it from sticking to the bottom of the saucepan.
After 15-20 minutes, the sauce should have thickened and become rich in flavor.
Remove the saucepan from the heat and let the steak sauce cool to room temperature.
Once cooled, taste the sauce and adjust the seasoning with salt and black pepper to your liking.
Transfer the steak sauce to a jar or container and refrigerate until ready to use.
Nutrition
This recipe for steak sauce yields about 2 cups of sauce. Here is the nutritional breakdown for 1 tablespoon of steak sauce:
Calories: 29
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 110mg
Total Carbohydrates: 7g
Dietary Fiber: 0g
Sugars: 6g
Protein: 0g
Conclusion
Homemade steak sauce is an excellent way to elevate your steak game. This recipe is easy to make and requires only a few ingredients that you may already have in your pantry. Give it a try, and you'll never go back to store-bought steak sauce again!
Traditional English Parsley Sauce Recipe from www.thespruce.com
Introduction
If you're looking for a versatile and flavorful sauce that can be used in a variety of dishes, then look no further than parsley sauce. This bright green sauce is made from fresh parsley, butter, flour, and milk, and it's perfect for drizzling over fish, chicken, vegetables, or potatoes. Not only is it delicious, but it's also easy to make and can be whipped up in just a few minutes.
Ingredients
To make parsley sauce, you'll need the following ingredients:
1 bunch fresh parsley
1/4 cup (56g) butter
1/4 cup (32g) all-purpose flour
2 cups (480ml) milk
Salt and pepper, to taste
Instructions
Here's how to make parsley sauce:
Start by washing and chopping the parsley. You'll want to remove the stems and finely chop the leaves.
In a medium saucepan, melt the butter over medium heat. Once it's melted, add the flour and whisk until smooth.
Gradually pour in the milk, whisking constantly to prevent lumps from forming.
Add the chopped parsley and stir to combine.
Continue cooking the sauce over medium heat, stirring frequently, until it thickens and coats the back of a spoon. This should take about 10 minutes.
Season the sauce with salt and pepper to taste.
Remove the sauce from the heat and let it cool slightly before serving.
Nutrition
Here's the nutritional information for parsley sauce:
Serving size: 1/4 cup (60ml)
Calories: 89
Total fat: 7g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 73mg
Total carbohydrates: 4g
Dietary fiber: 0g
Sugar: 2g
Protein: 2g
Tips for Making the Best Parsley Sauce
If you want to take your parsley sauce to the next level, here are a few tips to keep in mind:
Use Fresh Parsley
While you can use dried parsley in a pinch, fresh parsley will give your sauce a much brighter and more flavorful taste. Be sure to wash and dry the parsley thoroughly before chopping it up.
Whisk Constantly
When you're adding the milk to the butter and flour mixture, be sure to whisk constantly to prevent lumps from forming. You may also want to use a wire whisk instead of a fork or spoon to make it easier to get rid of any lumps.
Don't Overcook
Be careful not to overcook the sauce, as this can cause it to become too thick and lumpy. Once it coats the back of a spoon and has a smooth texture, it's ready to be taken off the heat.
Season to Taste
Don't be afraid to adjust the seasoning to your liking. Some people prefer a more savory sauce, while others like it a bit sweeter. Taste the sauce as you go and add more salt and pepper as needed.
Ways to Use Parsley Sauce
Parsley sauce is incredibly versatile and can be used in a variety of dishes. Here are a few ideas to get you started:
Drizzle Over Fish
Parsley sauce pairs perfectly with fish dishes like salmon, tilapia, or cod. Simply cook your fish as desired and drizzle the sauce over the top before serving.
Serve with Chicken
Grilled or roasted chicken is also a great pairing for parsley sauce. Serve it on the side or pour it over the chicken for a delicious flavor boost.
Use as a Vegetable Dip
Parsley sauce can also be used as a dip for fresh vegetables like carrots, celery, and bell peppers. It's a healthy and flavorful alternative to ranch or other creamy dips.
Top Baked Potatoes
For a quick and easy meal, try topping baked potatoes with parsley sauce. It's a simple yet satisfying way to add some flavor to your spuds.
Conclusion
Whether you're looking for a sauce to dress up your fish, chicken, or veggies, parsley sauce is a delicious and easy option. With just a few simple ingredients and some basic cooking techniques, you can whip up a batch of this bright green sauce in no time. Give it a try and see how it can transform your favorite dishes!
Chinese Barbecue Sauce (L) Cathay LA from www.cathayla.com
Introduction
Chinese barbecue sauce is a sweet and savory sauce that is perfect for marinating and grilling meats. This sauce is popular in many Chinese dishes such as roasted meats, stir-fries, and even noodles. The sauce has a perfect balance of sweet, savory, and tangy flavors that will tantalize your taste buds.
Ingredients
To make Chinese barbecue sauce, you will need the following ingredients: - 1 cup hoisin sauce - ½ cup soy sauce - ½ cup honey - ¼ cup rice vinegar - 2 tablespoons sesame oil - 2 tablespoons minced garlic - 2 tablespoons minced ginger - 1 tablespoon Chinese five spice - 1 teaspoon black pepper - 1 teaspoon salt
Hoisin Sauce
Hoisin sauce is a thick, dark sauce that is commonly used in Chinese cuisine. It is made from soybeans, sugar, vinegar, and various spices. Hoisin sauce has a sweet and savory flavor that is similar to barbecue sauce.
Soy Sauce
Soy sauce is a staple in Asian cooking. It is made from fermented soybeans, wheat, and salt. Soy sauce has a salty flavor and is commonly used as a seasoning or marinade.
Honey
Honey is a natural sweetener that is used to balance out the saltiness of the soy sauce and the savory flavor of the hoisin sauce.
Rice Vinegar
Rice vinegar is a mild vinegar that is made from fermented rice. It has a slightly sweet and sour flavor that is perfect for balancing out the sweetness of the honey.
Sesame Oil
Sesame oil is a flavorful oil that is made from toasted sesame seeds. It has a nutty flavor that adds depth to the barbecue sauce.
Minced Garlic and Ginger
Garlic and ginger are commonly used in Chinese cooking. They add a pungent and spicy flavor to the barbecue sauce.
Chinese Five Spice
Chinese five spice is a blend of five spices that is commonly used in Chinese cuisine. The blend typically includes cinnamon, cloves, fennel, star anise, and Sichuan peppercorns. The spice adds a unique flavor to the barbecue sauce.
Black Pepper and Salt
Black pepper and salt are used to season the barbecue sauce.
Instructions
To make Chinese barbecue sauce, follow these instructions: 1. In a medium-sized bowl, whisk together the hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, Chinese five spice, black pepper, and salt until well combined. 2. Transfer the barbecue sauce to a saucepan and bring it to a simmer over medium heat. 3. Reduce the heat to low and let the barbecue sauce simmer for 10-15 minutes, stirring occasionally. 4. Remove the barbecue sauce from the heat and let it cool to room temperature. 5. Once the barbecue sauce has cooled, it is ready to use. You can use it as a marinade for meats or as a sauce for stir-fries or noodles.
Nutrition
Chinese barbecue sauce is relatively high in sodium due to the soy sauce. However, it is also low in calories, fat, and cholesterol. Here is the nutritional information for one serving (1 tablespoon) of Chinese barbecue sauce: - Calories: 30 - Fat: 0g - Cholesterol: 0mg - Sodium: 350mg - Carbohydrates: 7g - Fiber: 0g - Sugar: 6g - Protein: 1g
Conclusion
Chinese barbecue sauce is a versatile sauce that can be used in many different dishes. It has a unique flavor that is both sweet and savory, and it is easy to make at home with just a few simple ingredients. Use it as a marinade for meats or a sauce for stir-fries, and enjoy the delicious flavors of Chinese cuisine.
Homemade Marinara Sauce with Basil from www.inspiredtaste.net
Introduction
Marinara sauce is a popular Italian sauce that is easy to make and tastes delicious with various meals. Whether you are planning to serve pasta, pizza, or meatballs, a good marinara sauce is essential. In this blog post, we will share a simple marinara sauce recipe that you can make at home with minimal effort.
Ingredients
To make a delicious marinara sauce, you will need the following ingredients: - 1 can of crushed tomatoes (28 ounces) - 2 tablespoons of olive oil - 1 small onion (finely chopped) - 3 cloves of garlic (minced) - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 teaspoon of red pepper flakes (optional) - 1 teaspoon of sugar
Optional Ingredients
- 1/4 cup of red wine - 1/4 cup of grated parmesan cheese
Instructions
Follow these simple steps to make a delicious marinara sauce: 1. Heat the olive oil in a large saucepan over medium heat. 2. Add the chopped onion and sauté for 3-4 minutes until the onion is soft and translucent. 3. Add the minced garlic and sauté for another 1-2 minutes until fragrant. 4. Add the can of crushed tomatoes, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the saucepan. 5. Stir well to combine all the ingredients. 6. Reduce the heat to low, cover the saucepan, and let the sauce simmer for 15-20 minutes, stirring occasionally. 7. Taste the sauce and adjust the seasoning as needed. If the sauce is too acidic, add a teaspoon of sugar to balance the flavors. 8. If you are using the optional ingredients, add the red wine and grated parmesan cheese to the saucepan and stir well. 9. Let the sauce cook for another 5-10 minutes until the alcohol from the wine evaporates and the cheese melts. 10. Remove the saucepan from the heat and let the sauce cool for a few minutes. 11. Use an immersion blender or a regular blender to blend the sauce until it is smooth and creamy. 12. Return the saucepan to the heat and let the sauce simmer for another 5-10 minutes until it thickens to your liking.
Nutrition
This marinara sauce recipe makes about 4 cups of sauce, with each serving size being 1/2 cup. Here are the approximate nutrition facts for each serving: - Calories: 70 - Total Fat: 4g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 330mg - Total Carbohydrate: 8g - Dietary Fiber: 2g - Sugars: 5g - Protein: 2g
Conclusion
Making your own marinara sauce is easy and rewarding. With just a few simple ingredients and steps, you can create a delicious sauce that will elevate any dish. Try this recipe and experiment with different herbs and spices to find your perfect blend. Make a big batch and store it in the fridge or freezer for future meals. Enjoy!
White sauce is a versatile and flavorful sauce that pairs well with many dishes, including fish. This sauce is a staple in many kitchens and can be used in a variety of ways. In this article, we will show you how to make white sauce for fish, which is a perfect accompaniment to any seafood dish.
Ingredients
To make white sauce for fish, you will need the following ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried thyme leaves
Instructions
Follow these easy steps to make white sauce for fish:
Melt the butter in a saucepan over medium heat.
Add the flour and whisk constantly for 1-2 minutes until the mixture is smooth and bubbly.
Slowly pour in the milk, whisking constantly to prevent lumps.
Add the salt, black pepper, garlic powder, onion powder, and dried thyme leaves.
Continue to whisk until the sauce thickens, about 5-7 minutes.
Remove the saucepan from heat and let it cool for a few minutes before serving.
Nutrition
This white sauce recipe for fish makes approximately 1 cup of sauce. Here is the nutritional information per serving (1/4 cup):
Calories: 70
Total fat: 4 g
Saturated fat: 2.5 g
Cholesterol: 15 mg
Sodium: 110 mg
Total carbohydrates: 6 g
Dietary fiber: 0 g
Sugars: 4 g
Protein: 2 g
Variations
There are many ways to customize white sauce for fish to suit your taste preferences. Here are a few ideas:
Add chopped fresh herbs, such as parsley, basil, or dill, to the sauce for extra flavor.
Try using different types of milk, such as skim or almond milk, for a lighter sauce.
For a richer sauce, substitute heavy cream or half-and-half for the milk.
Experiment with different spices and seasonings, such as paprika or cumin, to give the sauce a unique twist.
Serving Suggestions
White sauce for fish is a versatile sauce that can be used in many different ways. Here are a few ideas:
Pour the sauce over baked or grilled fish for a delicious and easy meal.
Use the sauce as a dip for fried fish or seafood.
Add the sauce to pasta dishes or casseroles for added flavor.
Serve the sauce alongside roasted or steamed vegetables for a tasty side dish.
Conclusion
White sauce for fish is a simple and delicious sauce that can be made in just a few minutes. With its creamy texture and flavorful seasonings, this sauce is the perfect accompaniment to any seafood dish. Whether you're serving grilled fish, fried shrimp, or baked scallops, white sauce is sure to enhance the flavors of your meal. Try this recipe today and discover the many ways to enjoy this versatile sauce!
Homemade Steak Sauce (With Video) How To Feed A Loon from howtofeedaloon.com
Introduction
Steak is a classic dish that is perfect for any occasion. Whether you're celebrating a special occasion or just want to treat yourself to a delicious meal, steak is always a great choice. However, a great steak is only as good as the sauce that accompanies it. In this article, we will be sharing a delicious sauce for steak recipe that is sure to impress your friends and family.
Ingredient
To make the perfect sauce for your steak, you will need the following ingredients:
1/2 cup beef stock
1/2 cup red wine
1 shallot, finely chopped
2 cloves garlic, minced
2 tablespoons unsalted butter
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions
Now that you have all your ingredients ready, it's time to start cooking! Follow these step-by-step instructions to make the perfect sauce for your steak:
In a saucepan, combine the beef stock and red wine. Bring to a simmer and let it reduce by half, this should take about 10 to 15 minutes.
While the wine is reducing, melt the butter in a separate saucepan over medium heat.
Add the chopped shallots and garlic to the melted butter and sauté until they are soft and fragrant.
Whisk in the Dijon mustard and Worcestershire sauce.
Once the wine has reduced, pour it into the saucepan with the shallot mixture and whisk together.
Season with salt and pepper to taste.
Let the sauce simmer for a few minutes until it thickens.
Remove the saucepan from the heat and let it cool slightly.
Transfer the sauce to a blender or use an immersion blender to puree the sauce until it is smooth and creamy.
Return the sauce to the saucepan and warm it up over low heat.
Once the sauce is warm, it is ready to be served with your favorite steak!
Nutrition
This sauce for steak recipe makes about 4 servings. Each serving contains approximately:
Calories: 129
Protein: 0.9g
Fat: 11.5g
Carbohydrates: 3.5g
Fiber: 0.3g
Sugar: 1.1g
Sodium: 172mg
Conclusion
This sauce for steak recipe is a delicious and simple way to elevate your steak to the next level. The combination of red wine and beef stock creates a rich and flavorful sauce that pairs perfectly with any cut of steak. Give this recipe a try the next time you cook steak, and you'll see just how much of a difference a great sauce can make.
