Brown sauce is a classic sauce that complements many dishes. It has a rich, savory flavor that is perfect for beef, pork, and chicken. Making brown sauce from scratch may seem daunting, but it is quite easy with the right ingredients and instructions. In this article, we will be providing a detailed recipe for brown sauce that you can try at home.
Ingredients
To make brown sauce, you will need the following ingredients:
4 tablespoons of unsalted butter
4 tablespoons of all-purpose flour
4 cups of beef broth
1 cup of red wine
1 medium onion, chopped
2 cloves of garlic, minced
1 bay leaf
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions
1. Melt the butter in a saucepan over medium heat. 2. Add the chopped onion and minced garlic to the saucepan and cook until the onion is translucent. 3. Add the all-purpose flour to the saucepan and stir until it is well combined with the butter and onion mixture. 4. Cook the flour mixture for about 2 minutes or until it turns brown. 5. Slowly pour the beef broth into the saucepan while whisking the mixture to prevent lumps from forming. 6. Add the red wine, bay leaf, dried thyme, salt, and pepper to the saucepan. 7. Bring the mixture to a boil and then reduce the heat to low. 8. Simmer the sauce for about 30 minutes or until it thickens. 9. Remove the bay leaf from the saucepan. 10. Once the sauce has thickened, strain it through a fine-mesh strainer into a clean saucepan. 11. Use a spoon to press the solids against the strainer to extract as much liquid as possible. 12. Taste the sauce and adjust the seasoning as needed. 13. If the sauce is too thick, you can thin it out with a little bit of water or additional broth. 14. Keep the sauce warm until you are ready to serve.
Nutrition
Brown sauce is not a low-calorie or low-fat food, but it is a good source of protein and other nutrients. The nutrition information for one serving (1/4 cup) of brown sauce is as follows:
Calories: 80
Total fat: 4g
Saturated fat: 2.5g
Cholesterol: 10mg
Sodium: 580mg
Total carbohydrates: 7g
Dietary fiber: 0g
Sugars: 1g
Protein: 2g
Conclusion
Brown sauce is a versatile and flavorful sauce that is easy to make at home. With the right ingredients and instructions, you can create a delicious brown sauce to complement your favorite dishes. Whether you are making a beef roast, pork chops, or chicken, brown sauce is sure to be a hit with your family and guests. Try this recipe today and enjoy the rich, savory flavor of homemade brown sauce.
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