Brown sauce is a classic sauce that complements many dishes. It has a rich, savory flavor that is perfect for beef, pork, and chicken. Making brown sauce from scratch may seem daunting, but it is quite easy with the right ingredients and instructions. In this article, we will be providing a detailed recipe for brown sauce that you can try at home.
Ingredients
To make brown sauce, you will need the following ingredients:
4 tablespoons of unsalted butter
4 tablespoons of all-purpose flour
4 cups of beef broth
1 cup of red wine
1 medium onion, chopped
2 cloves of garlic, minced
1 bay leaf
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions
1. Melt the butter in a saucepan over medium heat. 2. Add the chopped onion and minced garlic to the saucepan and cook until the onion is translucent. 3. Add the all-purpose flour to the saucepan and stir until it is well combined with the butter and onion mixture. 4. Cook the flour mixture for about 2 minutes or until it turns brown. 5. Slowly pour the beef broth into the saucepan while whisking the mixture to prevent lumps from forming. 6. Add the red wine, bay leaf, dried thyme, salt, and pepper to the saucepan. 7. Bring the mixture to a boil and then reduce the heat to low. 8. Simmer the sauce for about 30 minutes or until it thickens. 9. Remove the bay leaf from the saucepan. 10. Once the sauce has thickened, strain it through a fine-mesh strainer into a clean saucepan. 11. Use a spoon to press the solids against the strainer to extract as much liquid as possible. 12. Taste the sauce and adjust the seasoning as needed. 13. If the sauce is too thick, you can thin it out with a little bit of water or additional broth. 14. Keep the sauce warm until you are ready to serve.
Nutrition
Brown sauce is not a low-calorie or low-fat food, but it is a good source of protein and other nutrients. The nutrition information for one serving (1/4 cup) of brown sauce is as follows:
Calories: 80
Total fat: 4g
Saturated fat: 2.5g
Cholesterol: 10mg
Sodium: 580mg
Total carbohydrates: 7g
Dietary fiber: 0g
Sugars: 1g
Protein: 2g
Conclusion
Brown sauce is a versatile and flavorful sauce that is easy to make at home. With the right ingredients and instructions, you can create a delicious brown sauce to complement your favorite dishes. Whether you are making a beef roast, pork chops, or chicken, brown sauce is sure to be a hit with your family and guests. Try this recipe today and enjoy the rich, savory flavor of homemade brown sauce.
The Best Soft Peanut Butter Cookie Recipe (Without Brown Sugar) Pie from pieladybakes.com
Craving for cookies but don't have brown sugar in your kitchen pantry? Don't worry, because you can still make delicious cookies without it. In this article, we will share with you a recipe for cookies without brown sugar that is easy to follow and uses simple ingredients that you may already have at home.
Ingredients
For this recipe, you will need the following ingredients:
1 cup of granulated sugar
1 cup of unsalted butter, softened
2 large eggs
2 teaspoons of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of chocolate chips
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy. 3. Add the eggs and vanilla extract to the mixture and continue to beat until well combined. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet mixture and mix until well combined. 6. Fold in the chocolate chips until evenly distributed. 7. Drop spoonfuls of the cookie dough onto a lined baking sheet, leaving about 2 inches between each cookie. 8. Bake the cookies for 8-10 minutes or until the edges are lightly golden brown. 9. Remove from the oven and let them cool for a few minutes before transferring to a wire rack to cool completely.
Nutrition
This recipe yields around 24 cookies. The nutritional information per serving (1 cookie) is as follows:
Calories: 180
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 110mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 13g
Protein: 2g
Tips for Making the Best Cookies
1. Use room temperature butter: Softened butter is easier to cream with sugar, resulting in a smoother texture. 2. Don't overmix the dough: Overmixing the dough can lead to tough cookies. Mix just until the ingredients are combined. 3. Chill the dough: Chilling the dough for at least 30 minutes before baking helps the cookies maintain their shape and texture. 4. Use parchment paper: Lining your baking sheet with parchment paper prevents the cookies from sticking to the sheet and makes for easy cleanup. 5. Keep an eye on the oven: Cookies can quickly go from perfectly baked to burnt. Keep an eye on your cookies and take them out of the oven as soon as the edges turn golden brown. 6. Experiment with different add-ins: Chocolate chips are classic, but you can also add nuts, dried fruit, or even candy to your cookies for a fun twist.
Conclusion
Making cookies without brown sugar is easy and delicious. With this recipe, you can enjoy homemade cookies with just a few simple ingredients. Remember to follow our tips for making the best cookies and have fun experimenting with different flavors and add-ins. Happy baking!
Easy NoYeast Irish Brown Bread Whole Grain, Vegan Recipe PlantsRule from plants-rule.com
Introduction
Brown bread is a delicious and healthy bread that is easy to make at home. This recipe yields a loaf that is moist, flavorful, and perfect for sandwiches, toast, or just snacking. In this article, we will go through the ingredients, instructions, and nutrition information for this tasty recipe.
Ingredients
The ingredients you will need to make brown bread are as follows:
2 cups whole wheat flour
1 cup all-purpose flour
1/2 cup rolled oats
1/4 cup wheat bran
1/4 cup honey
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk
1/2 cup unsweetened applesauce
1 egg
1/4 cup chopped walnuts (optional)
Instructions
To make brown bread, follow these simple steps:
Preheat your oven to 350 degrees F.
Grease a 9x5 inch loaf pan and set aside.
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, rolled oats, wheat bran, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, honey, applesauce, and egg until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
If using, fold in the chopped walnuts.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let cool in the pan for 10 minutes.
After 10 minutes, remove the bread from the pan and transfer it to a wire rack to cool completely.
Slice and serve!
Nutrition
This brown bread recipe yields 12 servings. Each serving contains approximately:
Calories: 214
Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 481mg
Total Carbohydrates: 42g
Dietary Fiber: 4g
Sugars: 11g
Protein: 7g
Health Benefits
Brown bread is a healthier alternative to white bread because it is made with whole wheat flour, which is higher in fiber and nutrients. The addition of rolled oats and wheat bran also increases the fiber content of this bread. Fiber is important for maintaining digestive health, regulating blood sugar levels, and lowering cholesterol. The use of applesauce instead of oil or butter also reduces the amount of fat in this recipe. Overall, this brown bread recipe is a delicious and nutritious choice for anyone looking to improve their diet.
