Sauce For Steak Recipe

Cesar Chien October 11, 2022 for , recipe , Recipes , sauce , steak Comment

Homemade Steak Sauce (With Video) How To Feed A Loon from howtofeedaloon.com

Introduction

Steak is a classic dish that is perfect for any occasion. Whether you're celebrating a special occasion or just want to treat yourself to a delicious meal, steak is always a great choice. However, a great steak is only as good as the sauce that accompanies it. In this article, we will be sharing a delicious sauce for steak recipe that is sure to impress your friends and family.

Ingredient

To make the perfect sauce for your steak, you will need the following ingredients:

1/2 cup beef stock
1/2 cup red wine
1 shallot, finely chopped
2 cloves garlic, minced
2 tablespoons unsalted butter
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Instructions

Now that you have all your ingredients ready, it's time to start cooking! Follow these step-by-step instructions to make the perfect sauce for your steak:

In a saucepan, combine the beef stock and red wine. Bring to a simmer and let it reduce by half, this should take about 10 to 15 minutes.
While the wine is reducing, melt the butter in a separate saucepan over medium heat.
Add the chopped shallots and garlic to the melted butter and sauté until they are soft and fragrant.
Whisk in the Dijon mustard and Worcestershire sauce.
Once the wine has reduced, pour it into the saucepan with the shallot mixture and whisk together.
Season with salt and pepper to taste.
Let the sauce simmer for a few minutes until it thickens.
Remove the saucepan from the heat and let it cool slightly.
Transfer the sauce to a blender or use an immersion blender to puree the sauce until it is smooth and creamy.
Return the sauce to the saucepan and warm it up over low heat.
Once the sauce is warm, it is ready to be served with your favorite steak!

Nutrition

This sauce for steak recipe makes about 4 servings. Each serving contains approximately:

Calories: 129
Protein: 0.9g
Fat: 11.5g
Carbohydrates: 3.5g
Fiber: 0.3g
Sugar: 1.1g
Sodium: 172mg

Conclusion

This sauce for steak recipe is a delicious and simple way to elevate your steak to the next level. The combination of red wine and beef stock creates a rich and flavorful sauce that pairs perfectly with any cut of steak. Give this recipe a try the next time you cook steak, and you'll see just how much of a difference a great sauce can make.