Mushroom Steak Sauce Recipe

Cesar Chien December 10, 2022 mushroom , recipe , Recipes , sauce , steak Comment

Steak & Creamy Miso Mushroom Sauce Marion's Kitchen Recipe in 2020 from www.pinterest.com

Introduction

If you're looking for a delicious topping to take your steak to the next level, look no further than this mushroom steak sauce recipe. This savory sauce is made with fresh mushrooms, herbs and spices, and a rich beef broth that will make any steak taste extraordinary. This recipe is easy to make and can be whipped up in no time.

Ingredients

The ingredients you'll need to make this mushroom steak sauce recipe are:

1 tablespoon olive oil
1/2 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1/4 cup beef broth
1/4 cup red wine
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Here's how to make this delicious mushroom steak sauce recipe: 1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the chopped onion and garlic and cook until the onion is translucent, about 3 minutes. 3. Add the sliced mushrooms and cook until they are tender and browned, about 5-7 minutes. 4. Add the beef broth, red wine, Worcestershire sauce, Dijon mustard, thyme, and parsley to the pan. 5. Stir to combine the ingredients and bring the mixture to a simmer. 6. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it has thickened slightly. 7. Season the sauce with salt and pepper to taste. 8. Serve the mushroom steak sauce warm over your favorite steak.

Nutrition

This mushroom steak sauce recipe is a great way to add flavor to your steak without adding too many calories. Here's the nutrition information for one serving (1/4 cup) of this sauce:

Calories: 46
Protein: 1g
Fat: 2g
Carbohydrates: 4g
Fiber: 1g
Sugar: 1g

Tips and Variations

Here are a few tips and variations to help you make the most of this mushroom steak sauce recipe:

If you don't have beef broth, you can use chicken or vegetable broth instead.
If you don't have red wine, you can use white wine or even beef broth instead.
For a creamier mushroom sauce, you can add a splash of heavy cream or sour cream to the pan and stir until it's fully incorporated.
If you're not a fan of mushrooms, you can leave them out of the recipe or substitute them with another vegetable, such as bell peppers or zucchini.
If you want a thicker sauce, you can add a tablespoon of cornstarch to the pan and stir until it's fully incorporated.
For a spicier mushroom sauce, you can add a pinch of red pepper flakes or cayenne pepper to the pan.

Conclusion

This mushroom steak sauce recipe is a delicious and easy way to add flavor to any steak. With just a few simple ingredients, you can whip up a savory sauce that will take your steak to the next level. Whether you're cooking for a special occasion or just looking to elevate your weeknight dinner, this mushroom steak sauce is sure to impress. Give it a try and see for yourself!