Apple Tart Recipe Taste of Home from www.tasteofhome.com
Introduction
If you're looking for a simple yet delicious dessert that's perfect for any occasion, look no further than this amazing apple tart recipe. This tart is a classic dessert that's easy to make and is sure to impress your guests. It's a great way to use up any extra apples you may have on hand and is perfect for fall gatherings or holiday parties.
Ingredients
For the crust, you'll need: - 2 cups all-purpose flour - 1/2 cup unsalted butter, chilled and cubed - 1/4 cup granulated sugar - 1/4 teaspoon salt - 1/4 cup ice water For the filling, you'll need: - 6 cups thinly sliced apples (about 6 medium apples) - 1/2 cup granulated sugar - 2 tablespoons all-purpose flour - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 2 tablespoons unsalted butter, cubed
Instructions
Step 1: Make the crust
In a large mixing bowl, combine the flour, sugar, and salt. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand. Gradually add the ice water, stirring until the dough comes together. Knead the dough a few times until it's smooth, then shape it into a disk and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 1 hour.
Step 2: Prepare the filling
Preheat the oven to 375°F. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Toss the mixture until the apples are evenly coated.
Step 3: Assemble the tart
Roll out the chilled dough on a floured surface until it's about 1/4 inch thick. Transfer the dough to a 9-inch tart pan with a removable bottom. Press the dough into the pan and trim off any excess. Pour the apple filling into the crust and dot the top with the cubed butter.
Step 4: Bake the tart
Bake the tart for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Allow the tart to cool before slicing and serving.
Nutrition
This apple tart recipe makes 8 servings. Each serving contains approximately: - 390 calories - 15g fat - 7g saturated fat - 55mg cholesterol - 165mg sodium - 63g carbohydrates - 3g fiber - 30g sugar - 4g protein
Conclusion
This apple tart recipe is a classic dessert that's perfect for any occasion. It's easy to make and is sure to impress your guests. Whether you're hosting a fall gathering or a holiday party, this tart is a great way to use up any extra apples you may have on hand. Give it a try and you won't be disappointed!
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