Pie de Limón sin Lactosa Recetas Nestlé from www.recetasnestle.cl
Introduction
Lemon pie is a classic dessert that is perfect for any occasion. The combination of tangy lemon filling and sweet pastry crust is simply irresistible. In this recipe, we will show you how to make a delicious lemon pie that will have your taste buds dancing with joy. This recipe is easy to follow and requires only a few ingredients.
Ingredients
For the pastry crust, you will need: - 1 and 1/2 cups of all-purpose flour - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, chilled and cubed - 1/4 cup of ice water For the lemon filling, you will need: - 1 cup of granulated sugar - 1/4 cup of cornstarch - 1/4 teaspoon of salt - 1 and 1/2 cups of water - 4 egg yolks - 1/3 cup of fresh lemon juice - 2 tablespoons of unsalted butter - 1 tablespoon of lemon zest For the whipped cream, you will need: - 1 cup of heavy cream - 1/4 cup of powdered sugar - 1/2 teaspoon of vanilla extract
Instructions
Making the Pastry Crust
1. In a large mixing bowl, combine the flour and salt. 2. Add the chilled and cubed butter to the bowl and use a pastry cutter or your hands to mix the butter into the flour until the mixture resembles coarse crumbs. 3. Add the ice water to the bowl and mix until the dough comes together. 4. Form the dough into a ball and wrap it in plastic wrap. 5. Chill the dough in the refrigerator for at least 30 minutes. 6. Preheat your oven to 375°F. 7. Roll out the chilled dough on a floured surface until it is about 1/8 inch thick. 8. Transfer the dough to a 9-inch pie dish and trim the edges. 9. Use a fork to prick the bottom of the crust several times. 10. Bake the crust for 15-20 minutes or until it is golden brown. 11. Remove the crust from the oven and let it cool completely.
Making the Lemon Filling
1. In a medium saucepan, whisk together the sugar, cornstarch, and salt. 2. Gradually whisk in the water until the mixture is smooth. 3. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. 4. Boil the mixture for 1 minute, still whisking constantly. 5. Remove the pan from the heat. 6. In a small mixing bowl, whisk together the egg yolks and lemon juice. 7. Gradually whisk in about 1 cup of the hot sugar mixture into the egg yolk mixture, whisking constantly. 8. Pour the egg yolk mixture back into the saucepan with the remaining sugar mixture and whisk to combine. 9. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. 10. Boil the mixture for 1 minute, still whisking constantly. 11. Remove the pan from the heat and whisk in the butter and lemon zest. 12. Pour the lemon filling into the cooled pastry crust. 13. Chill the pie in the refrigerator for at least 2 hours, or until it is set.
Making the Whipped Cream
1. In a medium mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. 2. Spoon the whipped cream over the chilled lemon pie and spread it evenly. 3. Serve the lemon pie chilled and enjoy!
Nutrition
One serving of this delicious lemon pie contains approximately 450 calories, 28g of fat, 45g of carbohydrates, and 4g of protein. The pie is also a good source of vitamin C and calcium. This pie is perfect for sharing with friends and family and is sure to be a crowd-pleaser. Enjoy!
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