Mushroom masala stir fry (Indian Style) Recipe A Little Bit of Spice from www.alittlebitofspice.com
Introduction
Mushrooms are one of the most versatile and delicious ingredients in Indian cuisine. They can be used in a variety of dishes, from curries to soups, and are a great source of nutrients. In this article, we will be sharing a mushroom recipe that is easy to make and will satisfy your taste buds.
Ingredients
For this recipe, you will need the following ingredients:
1 pound mushrooms
1 onion
2 cloves of garlic
1-inch piece of ginger
2 tomatoes
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1/2 cup of water
2 tablespoons of oil
Salt to taste
Instructions
Now that we have all the ingredients, let's get started on making this delicious mushroom recipe.
Wash the mushrooms thoroughly and cut them into bite-sized pieces.
Finely chop the onion, garlic, and ginger.
Heat the oil in a pan and add the cumin seeds.
Once the cumin seeds start to sizzle, add the chopped onion, garlic, and ginger.
Saute until the onions are translucent and the garlic and ginger are fragrant.
Add the chopped tomatoes and cook until they are soft and mushy.
Now it's time to add the spices. Add the coriander powder, turmeric powder, red chili powder, and garam masala. Saute for a minute until the spices are fragrant.
Add the chopped mushrooms and stir well to coat them in the spice mixture.
Add the water and salt to taste.
Cover the pan and let it simmer for 10-15 minutes until the mushrooms are cooked through.
Once the mushrooms are cooked, remove the lid and let the water evaporate to get a thicker gravy.
Garnish with some chopped coriander leaves and serve hot with rice or roti.
Nutrition
Mushrooms are a great source of nutrients. They are low in calories and high in fiber, making them a great addition to any diet. They are also a good source of vitamin D, which is essential for bone health. This mushroom recipe is also low in calories, making it a great option for those who are watching their weight.
Conclusion
This mushroom recipe is easy to make and packed with flavor. It's a great way to incorporate mushrooms into your diet and get all of their health benefits. Give it a try and let us know how it turns out!
Steak & Creamy Miso Mushroom Sauce Marion's Kitchen Recipe in 2020 from www.pinterest.com
Introduction
If you're looking for a delicious topping to take your steak to the next level, look no further than this mushroom steak sauce recipe. This savory sauce is made with fresh mushrooms, herbs and spices, and a rich beef broth that will make any steak taste extraordinary. This recipe is easy to make and can be whipped up in no time.
Ingredients
The ingredients you'll need to make this mushroom steak sauce recipe are:
1 tablespoon olive oil
1/2 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1/4 cup beef broth
1/4 cup red wine
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Here's how to make this delicious mushroom steak sauce recipe: 1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the chopped onion and garlic and cook until the onion is translucent, about 3 minutes. 3. Add the sliced mushrooms and cook until they are tender and browned, about 5-7 minutes. 4. Add the beef broth, red wine, Worcestershire sauce, Dijon mustard, thyme, and parsley to the pan. 5. Stir to combine the ingredients and bring the mixture to a simmer. 6. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it has thickened slightly. 7. Season the sauce with salt and pepper to taste. 8. Serve the mushroom steak sauce warm over your favorite steak.
Nutrition
This mushroom steak sauce recipe is a great way to add flavor to your steak without adding too many calories. Here's the nutrition information for one serving (1/4 cup) of this sauce:
Calories: 46
Protein: 1g
Fat: 2g
Carbohydrates: 4g
Fiber: 1g
Sugar: 1g
Tips and Variations
Here are a few tips and variations to help you make the most of this mushroom steak sauce recipe:
If you don't have beef broth, you can use chicken or vegetable broth instead.
If you don't have red wine, you can use white wine or even beef broth instead.
For a creamier mushroom sauce, you can add a splash of heavy cream or sour cream to the pan and stir until it's fully incorporated.
If you're not a fan of mushrooms, you can leave them out of the recipe or substitute them with another vegetable, such as bell peppers or zucchini.
If you want a thicker sauce, you can add a tablespoon of cornstarch to the pan and stir until it's fully incorporated.
For a spicier mushroom sauce, you can add a pinch of red pepper flakes or cayenne pepper to the pan.
Conclusion
This mushroom steak sauce recipe is a delicious and easy way to add flavor to any steak. With just a few simple ingredients, you can whip up a savory sauce that will take your steak to the next level. Whether you're cooking for a special occasion or just looking to elevate your weeknight dinner, this mushroom steak sauce is sure to impress. Give it a try and see for yourself!
Dried Shiitake Mushrooms Information, Recipes and Facts from www.specialtyproduce.com
Introduction
Shiitake mushrooms are widely known in the culinary world for their unique flavor and texture. They have been used in Asian cuisine for centuries and are now becoming more popular in Western cuisine as well. Drying shiitake mushrooms is a great way to preserve them for later use, and it also intensifies their flavor. In this article, we will discuss how to prepare and use dried shiitake mushrooms in your cooking.
Ingredient
To make dried shiitake mushrooms, you will need: - Fresh shiitake mushrooms - A dehydrator or an oven - A sharp knife - A cutting board - A container for storing the dried mushrooms
Instructions
1. Clean the mushrooms: Start by cleaning the mushrooms thoroughly. Gently wipe each mushroom with a damp paper towel to remove any dirt or debris. 2. Remove the stems: Use a sharp knife to remove the stems from the mushrooms. You can discard the stems or save them for making stock. 3. Slice the mushrooms: Slice the mushrooms into thin, even pieces. This will help them dry more quickly and evenly. 4. Dry the mushrooms: If you have a dehydrator, place the sliced mushrooms on the trays and set the temperature to 135°F. Let them dry for 6-8 hours, or until they are completely dry and brittle. If you don't have a dehydrator, you can use an oven. Preheat the oven to 150°F and place the sliced mushrooms on a baking sheet. Let them dry for 4-6 hours, or until they are completely dry and brittle. 5. Store the mushrooms: Once the mushrooms are completely dry, store them in an airtight container. They will keep for several months if stored in a cool, dry place.
Nutrition
Dried shiitake mushrooms are a great source of nutrients, including: - Protein: 1 cup of dried shiitake mushrooms contains about 18 grams of protein. - Fiber: 1 cup of dried shiitake mushrooms contains about 10 grams of fiber. - Vitamins: Dried shiitake mushrooms are a good source of vitamins B and D. - Minerals: Dried shiitake mushrooms are a good source of potassium, calcium, and magnesium.
How to Use Dried Shiitake Mushrooms
Dried shiitake mushrooms can be used in a variety of dishes, including soups, stews, stir-fries, and pasta dishes. Here are some ideas for using dried shiitake mushrooms: - Add them to a vegetable soup for extra flavor and nutrition. - Use them to make a mushroom risotto. - Add them to a stir-fry with other vegetables and protein. - Use them to make a mushroom gravy for mashed potatoes or roasted vegetables. - Use them to make a mushroom pâté. - Use them to make a mushroom sauce for steak or chicken.
Tips for Working with Dried Shiitake Mushrooms
Here are some tips to keep in mind when working with dried shiitake mushrooms: - Rehydrate them before using: To rehydrate dried shiitake mushrooms, soak them in hot water for 20-30 minutes, or until they are soft and pliable. You can then use them in your recipe as you would fresh mushrooms. - Save the soaking liquid: The soaking liquid from dried shiitake mushrooms is full of flavor and can be used as a base for soups or sauces. - Use them sparingly: Dried shiitake mushrooms have a strong flavor and can easily overpower a dish. Use them sparingly and adjust the amount to taste. - Store them properly: Store dried shiitake mushrooms in an airtight container in a cool, dry place. They will keep for several months if stored properly.
Conclusion
Dried shiitake mushrooms are a versatile ingredient that can be used in a variety of dishes. They are easy to prepare and store, and they are a great source of protein, fiber, vitamins, and minerals. Whether you are making a soup, stir-fry, or pasta dish, dried shiitake mushrooms are sure to add flavor and nutrition to your recipe. So why not give them a try?
Mushroom Curry is a delicious and healthy vegetarian dish that can be enjoyed with rice or naan. It is a simple and easy-to-make recipe that can be cooked in less than 30 minutes. Mushroom Curry is a great alternative to meat curries and is perfect for those who are trying to reduce their meat consumption. In this article, we will share with you a detailed recipe for Mushroom Curry along with its ingredients, instructions, and nutrition.
Ingredients
1 lb. mushrooms, sliced
2 onions, chopped
4 cloves garlic, minced
1-inch piece ginger, grated
2 tomatoes, chopped
1 tsp. cumin seeds
1 tsp. coriander powder
1 tsp. turmeric powder
1 tsp. red chili powder
1 tsp. garam masala
1 tbsp. vegetable oil
1 cup water
Salt to taste
Fresh cilantro leaves for garnish
Instructions
Step 1: Prep the Ingredients
Wash the mushrooms and slice them. Chop the onions and tomatoes. Mince the garlic and grate the ginger.
Step 2: Fry the Cumin Seeds
Heat the oil in a pan and add the cumin seeds. Fry for a few seconds until they start to sizzle.
Step 3: Add the Onion, Garlic, and Ginger
Add the chopped onions, minced garlic, and grated ginger to the pan. Saute until the onions turn translucent.
Step 4: Add the Tomatoes and Spices
Add the chopped tomatoes and all the spices - coriander powder, turmeric powder, red chili powder, and garam masala. Stir well and cook for a few minutes until the tomatoes turn soft.
Step 5: Add the Mushrooms
Add the sliced mushrooms to the pan and stir well. Cook for a few minutes until the mushrooms are tender.
Step 6: Add Water and Salt
Add 1 cup of water and salt to taste. Stir well and bring the curry to a boil.
Step 7: Simmer and Cook
Reduce the heat to low and simmer the curry for 10-15 minutes or until the gravy thickens.
Step 8: Garnish and Serve
Garnish the Mushroom Curry with fresh cilantro leaves and serve hot with rice or naan.
Nutrition
Mushroom Curry is a low-calorie and low-fat dish that is high in protein, fiber, and vitamins. One serving of Mushroom Curry (200g) contains approximately:
Calories: 120
Protein: 6g
Fat: 5g
Carbohydrates: 16g
Fiber: 4g
Vitamin C: 30% of the Daily Value
Vitamin D: 10% of the Daily Value
Vitamin B12: 20% of the Daily Value
Iron: 10% of the Daily Value
Conclusion
Mushroom Curry is a healthy and delicious vegetarian dish that is easy to make and perfect for any meal. It is a great way to add variety to your diet and reduce your meat consumption. This recipe is a must-try for anyone who loves Indian cuisine or wants to try something new. Enjoy!
Creamy Chicken Mushroom Recipe (easy + healthy!) The Endless Meal® from www.theendlessmeal.com
Introduction
Mushrooms are a great ingredient to add to your meals, not only are they delicious and versatile, but they are also packed with nutrients. This healthy mushroom recipe is perfect for those who want a tasty and nutritious meal that is quick and easy to make. This recipe is perfect for vegetarians and meat-eaters alike, and can be easily adapted to suit your taste preferences.
Ingredients
For this recipe, you will need the following ingredients:
1 pound of mushrooms, sliced
1 onion, diced
2 cloves of garlic, minced
1 tablespoon of olive oil
1 tablespoon of butter
1 tablespoon of soy sauce
1 tablespoon of balsamic vinegar
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions
1. In a large skillet, heat the olive oil and butter over medium heat. 2. Add the onions and garlic and sauté until they are soft and translucent. 3. Add the mushrooms to the skillet and cook until they are tender and browned. 4. Add the soy sauce, balsamic vinegar, thyme, salt, and pepper to the skillet and stir to combine. 5. Cook for an additional 2-3 minutes, until the sauce has thickened and the mushrooms are fully coated.
Nutrition
This healthy mushroom recipe is not only delicious, but it is also packed with nutrients. Mushrooms are a great source of vitamins and minerals, including vitamin D, potassium, and selenium. They are also low in calories and fat, making them a great addition to any diet. This recipe contains approximately 150 calories per serving and is a great source of protein, fiber, and healthy fats.
Variations
This healthy mushroom recipe can be easily adapted to suit your taste preferences. Here are some variations to try:
Spicy Mushroom Recipe
Add a pinch of cayenne pepper or red pepper flakes to the skillet to add some heat to the recipe. You could also add some diced jalapeños or serrano peppers for a more intense flavor.
Creamy Mushroom Recipe
Add a tablespoon of cream cheese or heavy cream to the skillet to create a creamy sauce. You could also substitute the soy sauce for white wine or chicken broth to create a lighter sauce.
Mushroom and Spinach Recipe
Add a handful of spinach to the skillet and cook until wilted. This will add some extra nutrients to the recipe and create a delicious flavor combination.
Conclusion
This healthy mushroom recipe is a quick and easy meal that is perfect for any occasion. Whether you are looking for a vegetarian meal or just want to add some extra nutrients to your diet, this recipe is sure to become a favorite. With its delicious flavor and healthy ingredients, you can enjoy this recipe guilt-free. Give it a try and see how easy it is to create a delicious and nutritious meal with mushrooms.
