Delicious Marinara Sauce Recipe

Cesar Chien October 26, 2022 marinara , recipe , Recipes , sauce Comment

Homemade Marinara Sauce with Basil from www.inspiredtaste.net

Introduction

Marinara sauce is a popular Italian sauce that is easy to make and tastes delicious with various meals. Whether you are planning to serve pasta, pizza, or meatballs, a good marinara sauce is essential. In this blog post, we will share a simple marinara sauce recipe that you can make at home with minimal effort.

Ingredients

To make a delicious marinara sauce, you will need the following ingredients: - 1 can of crushed tomatoes (28 ounces) - 2 tablespoons of olive oil - 1 small onion (finely chopped) - 3 cloves of garlic (minced) - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 teaspoon of red pepper flakes (optional) - 1 teaspoon of sugar

Optional Ingredients

- 1/4 cup of red wine - 1/4 cup of grated parmesan cheese

Instructions

Follow these simple steps to make a delicious marinara sauce: 1. Heat the olive oil in a large saucepan over medium heat. 2. Add the chopped onion and sauté for 3-4 minutes until the onion is soft and translucent. 3. Add the minced garlic and sauté for another 1-2 minutes until fragrant. 4. Add the can of crushed tomatoes, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the saucepan. 5. Stir well to combine all the ingredients. 6. Reduce the heat to low, cover the saucepan, and let the sauce simmer for 15-20 minutes, stirring occasionally. 7. Taste the sauce and adjust the seasoning as needed. If the sauce is too acidic, add a teaspoon of sugar to balance the flavors. 8. If you are using the optional ingredients, add the red wine and grated parmesan cheese to the saucepan and stir well. 9. Let the sauce cook for another 5-10 minutes until the alcohol from the wine evaporates and the cheese melts. 10. Remove the saucepan from the heat and let the sauce cool for a few minutes. 11. Use an immersion blender or a regular blender to blend the sauce until it is smooth and creamy. 12. Return the saucepan to the heat and let the sauce simmer for another 5-10 minutes until it thickens to your liking.

Nutrition

This marinara sauce recipe makes about 4 cups of sauce, with each serving size being 1/2 cup. Here are the approximate nutrition facts for each serving: - Calories: 70 - Total Fat: 4g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 330mg - Total Carbohydrate: 8g - Dietary Fiber: 2g - Sugars: 5g - Protein: 2g

Conclusion

Making your own marinara sauce is easy and rewarding. With just a few simple ingredients and steps, you can create a delicious sauce that will elevate any dish. Try this recipe and experiment with different herbs and spices to find your perfect blend. Make a big batch and store it in the fridge or freezer for future meals. Enjoy!