Delicious Onion Soup Recipe

Cesar Chien October 26, 2022 onion , recipe , Recipes , soup Comment

SlowCooked French Onion Soup Recipe Taste of Home from www.tasteofhome.com

Introduction

Onion soup is a classic French dish that has been loved by many for centuries. It is a simple yet flavorful soup that is perfect for chilly evenings or when you just need some comfort food. This recipe is easy to make and requires only a few ingredients. In this article, we will guide you through the process of making delicious onion soup from scratch.

Ingredients

Here are the ingredients you will need to make onion soup: - 4 large onions, thinly sliced - 4 tablespoons butter - 4 cups beef broth - 1 cup red wine - 2 cloves garlic, minced - 2 bay leaves - 1 teaspoon dried thyme - Salt and pepper, to taste - Baguette slices - 1 cup grated Gruyere cheese

Choosing the Right Onions

When it comes to making onion soup, choosing the right onions is crucial. You want to use onions that have a high sugar content and are not too bitter. We recommend using yellow onions or sweet onions for this recipe.

Instructions

Now that you have your ingredients ready, let's get started with the instructions: Step 1: In a large pot, melt the butter over medium heat. Add the thinly sliced onions and stir to coat them with the butter. Cook the onions for about 30 minutes, stirring occasionally, until they are caramelized and golden brown. Step 2: Add the minced garlic and cook for an additional 2 minutes. Step 3: Add the red wine and cook for 5 minutes until the alcohol has evaporated. Step 4: Add the beef broth, bay leaves, dried thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes. Step 5: Preheat your oven to 350°F. Arrange the baguette slices on a baking sheet and bake for 10 minutes until they are crispy and golden brown. Step 6: Remove the bay leaves from the soup and discard them. Ladle the soup into oven-safe bowls and top each bowl with a few baguette slices. Sprinkle the grated Gruyere cheese on top of the baguette slices. Step 7: Place the bowls on a baking sheet and broil for 2-3 minutes until the cheese is melted and bubbly. Step 8: Serve hot and enjoy your delicious onion soup!

Nutrition

Here is the nutritional information for one serving of onion soup: - Calories: 354 - Fat: 16g - Saturated Fat: 9g - Cholesterol: 42mg - Sodium: 1240mg - Carbohydrates: 29g - Fiber: 3g - Sugar: 12g - Protein: 16g

Tips and Tricks

- To save time, you can use pre-sliced onions instead of slicing them yourself. - If you don't have beef broth, you can use chicken or vegetable broth instead. - If you don't have red wine, you can use white wine or sherry instead. - If you prefer a thicker soup, you can add a tablespoon of flour to the onions before adding the broth. - You can customize this recipe by adding other vegetables such as carrots or potatoes. - For a vegetarian version, you can use vegetable broth instead of beef broth and omit the cheese.

Conclusion

We hope you enjoy making this delicious onion soup recipe. It's a perfect meal for a cozy night in or for impressing dinner guests. With just a few simple ingredients, you can create a flavorful and comforting soup that everyone will love. Don't be afraid to experiment with different variations of this recipe to make it your own. Bon appétit!