Panera Bread French Onion Soup Panera recipes, Recipes, Food from www.pinterest.com
Introduction
Panera Bread is renowned for its delicious soups and sandwiches. One of the most popular soups on their menu is the onion soup. This soup is made from caramelized onions, beef broth, and topped with croutons and melted cheese. If you're a fan of this soup and want to make it at home, then you have come to the right place. In this article, we will share with you the recipe for Panera Onion Soup that you can make in the comfort of your home.
Ingredients
Here are the ingredients you will need to make Panera Onion Soup:
1/4 cup unsalted butter
4 large onions, thinly sliced
2 garlic cloves, minced
2 tablespoons all-purpose flour
2 quarts beef broth
1/4 cup dry sherry
1/2 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
French bread, sliced
Swiss cheese, shredded
Instructions
Follow these instructions to make Panera Onion Soup:
Melt the butter in a large pot over medium heat.
Add the sliced onions and garlic to the pot and sauté until the onions are caramelized, about 30 minutes.
Add the flour to the pot and stir for 2 minutes to create a roux.
Pour the beef broth into the pot and stir to combine.
Add the sherry, thyme, bay leaf, salt, and pepper to the pot and bring to a simmer.
Simmer the soup for 15 minutes.
Preheat the oven to 350°F.
Place the sliced French bread on a baking sheet and toast in the oven until lightly browned.
Ladle the soup into oven-safe bowls.
Place a slice of toasted bread on top of the soup.
Sprinkle shredded Swiss cheese on top of the bread.
Place the bowls on a baking sheet and broil in the oven until the cheese is melted and bubbly, about 2-3 minutes.
Remove from the oven and serve hot.
Nutrition
Here is the nutrition information for Panera Onion Soup:
Calories: 394
Protein: 16g
Fat: 18g
Carbohydrates: 42g
Fiber: 3g
Sugar: 11g
Sodium: 1663mg
Tips and Variations
Here are some tips and variations to help you customize your Panera Onion Soup:
If you don't have sherry, you can use red wine instead.
You can use any type of bread for the croutons, but French bread works best.
If you don't have Swiss cheese, you can use Gruyere or provolone.
If you want a vegetarian version of this soup, you can use vegetable broth instead of beef broth.
If you want a creamier soup, you can add a cup of heavy cream to the pot before serving.
You can add sliced mushrooms to the pot to give the soup more depth of flavor.
Conclusion
Now that you have the recipe for Panera Onion Soup, you can make this delicious soup at home. This soup is perfect for a cold winter day or when you want a comforting meal. It's easy to make and requires only a few ingredients. You can customize the soup to your liking by adding different types of cheese or bread. Give this recipe a try and let us know how it turns out!
Vegan Baked Onion Bhaji Recipe So Vegan from www.wearesovegan.com
Introduction
Onion bhaji is a popular Indian snack that is enjoyed all around the world. It is traditionally deep-fried, but we have come up with a healthier version that is baked in the oven. This baked onion bhaji recipe is easy to follow and takes only a few ingredients to make. The result is a crispy, flavorful snack that is perfect for parties or as a midday snack. In this article, we will take you through the steps to make this delicious snack.
Ingredients
To make baked onion bhaji, you will need the following ingredients:
2 large onions
1 cup chickpea flour
1/2 cup rice flour
1 tsp cumin seeds
1 tsp coriander seeds
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp garam masala
1 tsp salt
1/2 cup water
2 tbsp oil
Fresh coriander leaves, chopped
Instructions
Follow these easy steps to make baked onion bhaji:
Preheat your oven to 200°C.
Peel and slice the onions into thin rounds.
In a mixing bowl, add the chickpea flour, rice flour, cumin seeds, coriander seeds, turmeric powder, red chili powder, garam masala, and salt. Mix well.
Add the water and oil to the dry ingredients to make a thick batter. Mix well until there are no lumps.
Add the sliced onions to the batter and mix well until all the onions are coated with the batter.
Line a baking tray with parchment paper and spray with cooking spray.
Place the onion slices on the baking tray in a single layer.
Bake for 15-20 minutes or until the bhajis are golden brown and crispy.
Serve hot with mint chutney or ketchup.
Nutrition
This baked onion bhaji recipe is a healthier alternative to the deep-fried version. One serving of baked onion bhaji (100g) contains the following nutrients:
Calories: 160
Protein: 5g
Fat: 5g
Carbohydrates: 24g
Fiber: 4g
Sugar: 4g
Sodium: 540mg
Tips
Here are some tips to make the perfect baked onion bhaji:
Make sure the batter is thick enough to coat the onions well. If it is too thin, the bhajis will not be crispy.
Use a mandolin slicer to slice the onions evenly.
Line the baking tray with parchment paper to prevent the bhajis from sticking to the tray.
Serve the bhajis hot for the best taste and texture.
Variations
You can experiment with different spices and herbs to create your own version of baked onion bhaji. Here are some ideas:
Add grated ginger to the batter for a spicy kick.
Use besan flour (chickpea flour) instead of rice flour for a nuttier flavor.
Add chopped mint leaves to the batter for a refreshing taste.
Use a combination of red and white onions for a colorful presentation.
Conclusion
Baked onion bhaji is a healthier and delicious alternative to the deep-fried version. It is easy to make and takes only a few ingredients. This snack is perfect for parties or as a midday snack. With the tips and variations provided, you can experiment with different flavors and create your own version of baked onion bhaji. Give this recipe a try and let us know how it turns out!
Sautéed Potatoes with Onion, Garlic Rosemary and Peas Smoked Fine Food from smokedfinefood.co.uk
Introduction
Garlic onion potatoes are a classic side dish that goes well with any main course. The combination of garlic and onion gives a unique flavor to the potatoes, and it is easy to make. This recipe is perfect for those who love potatoes and want to try a new recipe.
Ingredients
To make garlic onion potatoes, you will need the following ingredients:
4 large potatoes
1 onion
4 cloves of garlic
2 tablespoons of olive oil
Salt and pepper to taste
1 tablespoon dried thyme
Potatoes
When it comes to choosing potatoes, you want to choose the right ones. Russet potatoes are the best choice for this recipe as they are starchy and hold their shape well when cooked.
Onion
A yellow onion is the best choice for this recipe. It has a mild and sweet flavor that complements the garlic and potatoes.
Garlic
Garlic is the star of this recipe. It gives a unique flavor to the potatoes and complements the onion well.
Instructions
Follow these steps to make garlic onion potatoes:
Peel and dice the potatoes into small cubes.
Peel and chop the onion and garlic.
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes.
Add the diced potatoes to the skillet and stir well.
Sprinkle salt, pepper, and thyme over the potatoes and stir to combine.
Cover the skillet with a lid and cook for 10-15 minutes, stirring occasionally until the potatoes are tender and golden.
Serve hot and enjoy!
Nutrition
Garlic onion potatoes are a healthy side dish that is low in fat and calories. Here is the nutritional information for one serving:
Calories: 150
Total fat: 4g
Saturated fat: 0.5g
Cholesterol: 0mg
Sodium: 50mg
Total carbohydrates: 27g
Dietary fiber: 3g
Sugars: 2g
Protein: 3g
Conclusion
Garlic onion potatoes are a delicious and easy-to-make side dish that you can enjoy with any main course. The combination of garlic and onion gives a unique flavor to the potatoes, and it is healthy too. Give this recipe a try and impress your family and friends with your cooking skills!
SW recipe Onion Bhajis Best Slimming World from bestslimmingworld.com
Introduction
If you're a fan of Indian cuisine, then you must have tried onion bhaji. These deep-fried onion fritters are a staple in Indian restaurants and are a perfect snack or appetizer. However, they are often high in calories and fat, making them unsuitable for those following a healthy diet. But worry not, because we have a delicious and healthy Slimming World Onion Bhaji recipe that you can make at home.
Ingredients
Here are the ingredients you'll need for this recipe:
1 large onion, thinly sliced
1 garlic clove, minced
1 tsp ginger, grated
1 green chili, finely chopped
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp turmeric
1/2 tsp garam masala
1/2 tsp chili powder
1/2 cup chickpea flour
1/4 cup water
1 tsp salt
1 tsp baking powder
Frylight cooking spray
Instructions
Now that you have your ingredients ready, let's start making your Slimming World Onion Bhaji:
In a large bowl, mix the sliced onion, garlic, ginger, and green chili.
Add the coriander, cumin, turmeric, garam masala, and chili powder to the bowl and mix well.
In a separate bowl, mix the chickpea flour, water, salt, and baking powder until you have a smooth batter.
Add the onion mixture to the batter and stir well.
Heat a non-stick frying pan over medium heat and spray it with Frylight cooking spray.
Using a tablespoon, scoop the batter and drop it onto the frying pan. Flatten the batter to form a small disk shape.
Cook for 2-3 minutes on each side until golden brown.
Repeat the process until you have used up all the batter.
Serve with some low-fat yogurt and chopped coriander.
Nutrition
Here's the nutritional information for one serving (makes 12 bhajis):
Calories: 47
Protein: 2g
Carbs: 8g
Fat: 1g
Fiber: 1g
Conclusion
There you have it, a delicious and healthy Slimming World Onion Bhaji recipe that you can enjoy guilt-free. These onion bhajis are perfect for a snack, appetizer, or even as a side dish. So, what are you waiting for? Gather your ingredients and start cooking!
Miller & Carter "Fakeaway" Onion Loaf mycookbook Recipe by Sonia from cookpad.com
Introduction
Onion loaf is a perfect appetizer to start any meal. The onion bread is crispy on the outside and soft on the inside. The dish is easy to make and perfect for any occasion. In this article, we will be sharing the onion loaf recipe from Miller and Carter, a famous steakhouse in the UK.
Ingredients
To make the onion loaf, you will need the following ingredients:
2 large onions
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 egg
1 cup milk
1/2 cup vegetable oil
Instructions
Here's how to make the onion loaf from Miller and Carter:
Step 1: Prepare the Onions
Peel the onions and slice them into rings. Separate the rings and set them aside.
Step 2: Mix the Dry Ingredients
In a bowl, mix the flour, baking powder, salt, paprika, and cayenne pepper.
Step 3: Mix the Wet Ingredients
In another bowl, whisk the egg, milk, and vegetable oil.
Step 4: Combine the Ingredients
Add the dry ingredients to the wet ingredients and mix well.
Step 5: Coat the Onions
Dip each onion ring into the batter, making sure it is fully coated.
Step 6: Fry the Onions
Heat the oil in a deep fryer or a heavy-bottomed pan. Once the oil is hot, fry the onions in small batches until they are golden brown.
Step 7: Serve the Onion Loaf
Once all of the onions are fried, place them on a plate lined with paper towels to remove excess oil. Serve with your favorite dipping sauce.
Nutrition
Here's the nutrition information for the onion loaf from Miller and Carter:
Calories: 348
Total Fat: 21g
Saturated Fat: 3g
Cholesterol: 34mg
Sodium: 1055mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugars: 6g
Protein: 6g
Tips for Making the Perfect Onion Loaf
Here are some tips to help you make the perfect onion loaf:
Make sure the oil is hot enough before frying the onions. If the oil is not hot enough, the onions will absorb too much oil and become soggy.
Cut the onions into thick rings to prevent them from falling apart during frying.
Use a slotted spoon to remove the onions from the oil and place them on a plate lined with paper towels to remove excess oil.
Serve the onion loaf immediately after frying for the best taste and texture.
Conclusion
The onion loaf recipe from Miller and Carter is easy to make and perfect for any occasion. The crispy and flavorful onion rings are sure to be a hit with your family and friends. Follow the instructions and tips above to make the perfect onion loaf every time. Enjoy!
SlowCooked French Onion Soup Recipe Taste of Home from www.tasteofhome.com
Introduction
Onion soup is a classic French dish that has been loved by many for centuries. It is a simple yet flavorful soup that is perfect for chilly evenings or when you just need some comfort food. This recipe is easy to make and requires only a few ingredients. In this article, we will guide you through the process of making delicious onion soup from scratch.
Ingredients
Here are the ingredients you will need to make onion soup: - 4 large onions, thinly sliced - 4 tablespoons butter - 4 cups beef broth - 1 cup red wine - 2 cloves garlic, minced - 2 bay leaves - 1 teaspoon dried thyme - Salt and pepper, to taste - Baguette slices - 1 cup grated Gruyere cheese
Choosing the Right Onions
When it comes to making onion soup, choosing the right onions is crucial. You want to use onions that have a high sugar content and are not too bitter. We recommend using yellow onions or sweet onions for this recipe.
Instructions
Now that you have your ingredients ready, let's get started with the instructions: Step 1: In a large pot, melt the butter over medium heat. Add the thinly sliced onions and stir to coat them with the butter. Cook the onions for about 30 minutes, stirring occasionally, until they are caramelized and golden brown. Step 2: Add the minced garlic and cook for an additional 2 minutes. Step 3: Add the red wine and cook for 5 minutes until the alcohol has evaporated. Step 4: Add the beef broth, bay leaves, dried thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes. Step 5: Preheat your oven to 350°F. Arrange the baguette slices on a baking sheet and bake for 10 minutes until they are crispy and golden brown. Step 6: Remove the bay leaves from the soup and discard them. Ladle the soup into oven-safe bowls and top each bowl with a few baguette slices. Sprinkle the grated Gruyere cheese on top of the baguette slices. Step 7: Place the bowls on a baking sheet and broil for 2-3 minutes until the cheese is melted and bubbly. Step 8: Serve hot and enjoy your delicious onion soup!
Nutrition
Here is the nutritional information for one serving of onion soup: - Calories: 354 - Fat: 16g - Saturated Fat: 9g - Cholesterol: 42mg - Sodium: 1240mg - Carbohydrates: 29g - Fiber: 3g - Sugar: 12g - Protein: 16g
Tips and Tricks
- To save time, you can use pre-sliced onions instead of slicing them yourself. - If you don't have beef broth, you can use chicken or vegetable broth instead. - If you don't have red wine, you can use white wine or sherry instead. - If you prefer a thicker soup, you can add a tablespoon of flour to the onions before adding the broth. - You can customize this recipe by adding other vegetables such as carrots or potatoes. - For a vegetarian version, you can use vegetable broth instead of beef broth and omit the cheese.
Conclusion
We hope you enjoy making this delicious onion soup recipe. It's a perfect meal for a cozy night in or for impressing dinner guests. With just a few simple ingredients, you can create a flavorful and comforting soup that everyone will love. Don't be afraid to experiment with different variations of this recipe to make it your own. Bon appétit!
