Introduction
Garlic onion potatoes are a classic side dish that goes well with any main course. The combination of garlic and onion gives a unique flavor to the potatoes, and it is easy to make. This recipe is perfect for those who love potatoes and want to try a new recipe.Ingredients
To make garlic onion potatoes, you will need the following ingredients:- 4 large potatoes
- 1 onion
- 4 cloves of garlic
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 tablespoon dried thyme
Potatoes
When it comes to choosing potatoes, you want to choose the right ones. Russet potatoes are the best choice for this recipe as they are starchy and hold their shape well when cooked.Onion
A yellow onion is the best choice for this recipe. It has a mild and sweet flavor that complements the garlic and potatoes.Garlic
Garlic is the star of this recipe. It gives a unique flavor to the potatoes and complements the onion well.Instructions
Follow these steps to make garlic onion potatoes:- Peel and dice the potatoes into small cubes.
- Peel and chop the onion and garlic.
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes.
- Add the diced potatoes to the skillet and stir well.
- Sprinkle salt, pepper, and thyme over the potatoes and stir to combine.
- Cover the skillet with a lid and cook for 10-15 minutes, stirring occasionally until the potatoes are tender and golden.
- Serve hot and enjoy!
Nutrition
Garlic onion potatoes are a healthy side dish that is low in fat and calories. Here is the nutritional information for one serving:- Calories: 150
- Total fat: 4g
- Saturated fat: 0.5g
- Cholesterol: 0mg
- Sodium: 50mg
- Total carbohydrates: 27g
- Dietary fiber: 3g
- Sugars: 2g
- Protein: 3g
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