Where Your Treasure Is Basic Crepe Recipe from treasureinanearthenvessel.blogspot.com
Introduction
If you’re looking for a versatile and delicious recipe that can be served for breakfast, lunch or dinner, then crepes are the answer! These thin and delicate pancakes originated in France and have become popular all around the world. They can be filled with sweet or savory ingredients, making them a great option for any meal. In this article, we’ll be sharing a crepe recipe from BBC that is easy to follow and yields delicious results.
Ingredients
To make around 8 crepes, you will need the following ingredients: - 100g plain flour - 2 large eggs - 300ml milk - 1 tbsp vegetable oil
Instructions
Step 1: Mix the Ingredients
In a large mixing bowl, whisk together the plain flour and eggs until smooth. Gradually add the milk and continue to whisk until the batter has a thin, smooth consistency. Add the vegetable oil and whisk again.
Step 2: Let the Batter Rest
Cover the bowl with cling film and let the batter rest for at least 30 minutes. This will allow the flour to absorb the liquid and will result in a smoother texture.
Step 3: Heat the Pan
When you’re ready to cook the crepes, heat a non-stick frying pan over medium heat. Once the pan is hot, use a ladle to pour a small amount of the batter into the center of the pan.
Step 4: Cook the Crepe
Quickly tilt the pan in a circular motion so that the batter spreads evenly across the surface. Cook the crepe for around 1 minute, until the edges start to curl up and the bottom is golden brown. Use a spatula to flip the crepe over and cook for a further 30 seconds on the other side.
Step 5: Repeat
Repeat this process with the remaining batter, stirring the mixture between each crepe to ensure an even consistency. You can stack the cooked crepes on a plate as you go, but be sure to separate them with greaseproof paper to prevent them from sticking together.
Nutrition
One serving of crepes (2 crepes) contains the following nutrients: - Calories: 242 - Fat: 8g - Saturated fat: 2g - Carbohydrates: 34g - Sugar: 7g - Protein: 8g - Salt: 0.4g
Conclusion
This crepe recipe from BBC is a great starting point for anyone looking to make these delicious pancakes at home. With just a few simple ingredients and some patience, you can create a stack of crepes that are perfect for any occasion. The best part is that they are highly customizable, so you can fill them with your favorite ingredients and enjoy them at any time of day.
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