If you're a fan of Indian cuisine, then you must have tried onion bhaji. These deep-fried onion fritters are a staple in Indian restaurants and are a perfect snack or appetizer. However, they are often high in calories and fat, making them unsuitable for those following a healthy diet. But worry not, because we have a delicious and healthy Slimming World Onion Bhaji recipe that you can make at home.
Ingredients
Here are the ingredients you'll need for this recipe:
1 large onion, thinly sliced
1 garlic clove, minced
1 tsp ginger, grated
1 green chili, finely chopped
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp turmeric
1/2 tsp garam masala
1/2 tsp chili powder
1/2 cup chickpea flour
1/4 cup water
1 tsp salt
1 tsp baking powder
Frylight cooking spray
Instructions
Now that you have your ingredients ready, let's start making your Slimming World Onion Bhaji:
In a large bowl, mix the sliced onion, garlic, ginger, and green chili.
Add the coriander, cumin, turmeric, garam masala, and chili powder to the bowl and mix well.
In a separate bowl, mix the chickpea flour, water, salt, and baking powder until you have a smooth batter.
Add the onion mixture to the batter and stir well.
Heat a non-stick frying pan over medium heat and spray it with Frylight cooking spray.
Using a tablespoon, scoop the batter and drop it onto the frying pan. Flatten the batter to form a small disk shape.
Cook for 2-3 minutes on each side until golden brown.
Repeat the process until you have used up all the batter.
Serve with some low-fat yogurt and chopped coriander.
Nutrition
Here's the nutritional information for one serving (makes 12 bhajis):
Calories: 47
Protein: 2g
Carbs: 8g
Fat: 1g
Fiber: 1g
Conclusion
There you have it, a delicious and healthy Slimming World Onion Bhaji recipe that you can enjoy guilt-free. These onion bhajis are perfect for a snack, appetizer, or even as a side dish. So, what are you waiting for? Gather your ingredients and start cooking!
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