Beef Stroganoff Recipe

Cesar Chien October 09, 2022 recipe , Recipes , stroganoff Comment

Introduction

Beef Stroganoff is a classic Russian dish that has won the hearts of food lovers worldwide. It is a creamy, savory, and comforting meal that is perfect for any occasion. This dish is made with tender beef, a rich and flavorful sauce, and served over egg noodles or rice. You can use any cut of beef for this recipe, but the best cuts are sirloin, ribeye, or tenderloin. In this article, we will share a delicious and easy beef stroganoff recipe that you can make at home.

Ingredients

For this recipe, you will need the following ingredients:

1 lb beef (sirloin, ribeye, or tenderloin)
1 onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
2 tbsp butter
2 tbsp olive oil
2 tbsp flour
1 cup beef broth
1 cup sour cream
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Step 1: Prep the ingredients

Start by preparing the ingredients. Cut the beef into thin strips, about 1/4 inch thick. Dice the onion and mince the garlic. Slice the mushrooms.

Step 2: Cook the beef

In a large skillet, heat 1 tbsp of butter and 1 tbsp of olive oil over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.

Step 3: Cook the vegetables

In the same skillet, melt the remaining 1 tbsp of butter and 1 tbsp of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms and cook until the mushrooms are tender, about 5-7 minutes.

Step 4: Make the sauce

Sprinkle 2 tbsp of flour over the vegetables and stir until well combined. Cook for 1-2 minutes to cook off the raw flour taste. Slowly pour in 1 cup of beef broth, whisking constantly to prevent lumps. Whisk in 1 cup of sour cream, 1 tbsp of Dijon mustard, and 1 tbsp of Worcestershire sauce. Add 1 tsp of paprika and stir until well combined.

Step 5: Combine everything

Add the cooked beef back to the skillet and stir until well coated with the sauce. Cook for 2-3 minutes to heat through. Season with salt and pepper to taste.

Step 6: Serve

Garnish with fresh parsley and serve over egg noodles or rice.

Nutrition

This beef stroganoff recipe serves 4. The nutrition information per serving is as follows:

Calories: 486
Protein: 36g
Fat: 32g
Carbohydrates: 13g
Fiber: 2g
Sugar: 4g

Conclusion

Beef stroganoff is a delicious and satisfying meal that is perfect for any day of the week. This easy recipe is a classic dish that has been enjoyed for generations. With just a few simple ingredients, you can make a hearty and flavorful meal that your family will love. Serve it over egg noodles or rice, and garnish with fresh parsley for a beautiful presentation. We hope you enjoy this beef stroganoff recipe as much as we do!