Buffalo Chicken Balls, an easy three ingredient appetizer on from lexeats.com
Introduction
Chicken balls are a delicious and easy-to-make snack that can be served at any party or gathering. They are perfect as a starter or as a quick snack for any time of the day. In this recipe, we will be sharing with you how to make chicken balls that are crispy and full of flavor.
Ingredients
Here are the ingredients that you will need to make chicken balls:
1 pound ground chicken
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
1 egg, beaten
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup all-purpose flour
Oil for frying
Instructions
Step 1: Mix the ingredients
In a large mixing bowl, add the ground chicken, bread crumbs, Parmesan cheese, beaten egg, minced garlic, chopped parsley, salt, and black pepper. Mix all the ingredients together until well combined.
Step 2: Shape the chicken balls
Using your hands, shape the mixture into small balls, about the size of a golf ball. Place them on a plate and cover with plastic wrap. Refrigerate for at least 30 minutes or until firm.
Step 3: Coat the chicken balls with flour
Put the flour in a shallow bowl. Take the chicken balls out of the refrigerator and roll them in the flour, making sure they are completely coated.
Step 4: Fry the chicken balls
Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, add the chicken balls in batches, making sure not to overcrowd the pan. Fry them for about 5 minutes or until they are golden brown and crispy.
Step 5: Drain the chicken balls
Using a slotted spoon or tongs, remove the chicken balls from the pan and place them on a plate lined with paper towels to drain the excess oil.
Step 6: Serve the chicken balls
Chicken balls can be served hot or cold. They are perfect as an appetizer or snack. You can serve them with your favorite dipping sauce, such as sweet chili sauce or ranch dressing.
Nutrition
Here is the nutritional information for one serving (4 chicken balls) of this recipe:
Calories: 240
Protein: 19g
Fat: 14g
Carbohydrates: 9g
Sodium: 450mg
Sugar: 0g
Conclusion
Chicken balls are a tasty and easy-to-make snack that everyone will love. With just a few simple ingredients, you can create a delicious and crispy appetizer that is perfect for any occasion. Give this recipe a try and let us know how it turns out!
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