Pork Sausage Patties Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
Sausages are a popular food item that everyone loves. They are easy to cook, and they taste great. Beef sausages, in particular, are a favorite among meat lovers. They are made from ground beef and are seasoned with a variety of spices to give them a unique flavor. In this article, we will share some delicious beef sausage recipes that you can try at home.
Ingredients
The ingredients you will need for making beef sausages are: - 2 pounds of ground beef - 1 tablespoon of salt - 1 tablespoon of pepper - 1 tablespoon of paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of dried thyme - 1 tablespoon of dried oregano - 1 tablespoon of brown sugar - Hog casings
Instructions
1. Soak the hog casings in cold water for at least 30 minutes. 2. In a large bowl, mix together the ground beef, salt, pepper, paprika, garlic powder, onion powder, thyme, oregano, and brown sugar. 3. Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together. 4. Take the bowl out of the refrigerator and attach the meat grinder to a stand mixer. 5. Take one end of the hog casing and slide it onto the sausage stuffer tube. 6. Turn on the mixer to a low speed and start feeding the meat mixture into the grinder. 7. As the meat comes out of the grinder, it will fill the casing. 8. Continue feeding the meat until the casing is full, leaving about an inch of space at the end. 9. Twist the sausage into links by holding the end of the sausage with one hand and twisting the casing with the other hand. 10. Repeat the process until all of the meat mixture has been used.
Nutrition
The nutritional value of beef sausages will depend on the specific recipe that you use. However, here is a general overview of the nutritional content of beef sausages: - Calories: 250-300 per serving - Protein: 20-25 grams per serving - Fat: 18-25 grams per serving - Carbohydrates: 1-2 grams per serving
Recipe #1: Classic Beef Sausage
This recipe is a classic beef sausage recipe that is perfect for breakfast or lunch. Ingredients: - 2 pounds of ground beef - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of dried thyme - 1 tablespoon of dried oregano - 1 tablespoon of brown sugar - Hog casings Instructions: Follow the instructions outlined above to make the sausages. Serve the sausages with scrambled eggs and toast for a delicious breakfast.
Recipe #2: Spicy Beef Sausage
If you like your sausages to have a little kick, then this spicy beef sausage recipe is perfect for you. Ingredients: - 2 pounds of ground beef - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of smoked paprika - 1 tablespoon of cayenne pepper - 1 tablespoon of chili powder - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of dried thyme - 1 tablespoon of dried oregano - Hog casings Instructions: Follow the instructions outlined above to make the sausages. Serve the sausages with a side of coleslaw or potato salad for a spicy and satisfying meal.
Recipe #3: Beef and Cheese Sausage
This beef and cheese sausage recipe is perfect for cheese lovers. Ingredients: - 2 pounds of ground beef - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of dried thyme - 1 tablespoon of dried oregano - 1 tablespoon of brown sugar - 1 cup of shredded cheddar cheese - Hog casings Instructions: Follow the instructions outlined above to make the sausages. Add the shredded cheddar cheese to the meat mixture before stuffing the casings. Serve the sausages with a side of macaroni and cheese for a cheesy and delicious meal.
Conclusion
Beef sausages are a delicious and easy-to-make meal that everyone will love. With these recipes, you can try out different variations to find the one that you like the most. So, go ahead and give them a try!
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