Classic Sausage Stuffing Thanksgiving Side Dish Recipe from www.yellowblissroad.com
Introduction
If you're looking for a flavorful and hearty side dish for your holiday meal or any occasion, this stuffing recipe with sausage is the perfect choice. It's easy to make and packed with a variety of delicious ingredients that will leave your guests wanting more. This recipe can be customized to your liking, so feel free to add or subtract any ingredients that you prefer.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound of pork sausage - 1 cup of chopped onion - 1 cup of chopped celery - 1 cup of chopped apple - 1 cup of chopped mushroom - 1/2 cup of dried cranberries - 1/2 cup of chopped pecans - 1 teaspoon of dried sage - 1 teaspoon of dried thyme - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/2 cup of chicken broth - 1/2 cup of unsalted butter - 12 cups of bread cubes
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large skillet, cook the sausage over medium heat until it's browned and no longer pink. 3. Add the onions, celery, apple, and mushrooms to the skillet and cook for 5-7 minutes until the vegetables are tender. 4. Remove the skillet from the heat and stir in the cranberries, pecans, sage, thyme, salt, and pepper. 5. In a separate saucepan, heat the chicken broth and butter until the butter is melted. 6. In a large bowl, combine the bread cubes and sausage mixture. 7. Pour the chicken broth and butter mixture over the bread and stir until everything is well combined. 8. Transfer the stuffing mixture to a greased 9x13 inch baking dish. 9. Cover the dish with foil and bake for 30 minutes. 10. Remove the foil and bake for an additional 10-15 minutes until the stuffing is golden brown and crispy on top.
Nutrition
This stuffing recipe with sausage serves 12 people and has the following nutritional information per serving: - Calories: 390 - Total Fat: 23g - Saturated Fat: 8g - Cholesterol: 45mg - Sodium: 760mg - Total Carbohydrates: 36g - Dietary Fiber: 4g - Sugars: 9g - Protein: 10g
Conclusion
This stuffing recipe with sausage is a crowd-pleaser that will make any meal feel special. With its savory pork sausage, tender vegetables, and crunchy pecans, this stuffing will be a hit at your next holiday gathering or dinner party. It's easy to customize to your liking, so feel free to experiment with different ingredients and spices until you find the perfect combination. Bon appétit!
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