Caramel Recipe With Condensed Milk

Cesar Chien April 10, 2023 caramel , condensed , milk , recipe , Recipes , with Comment

condensed milk baked caramel pudding. ISLAND SMILE from www.islandsmile.org

Introduction

Caramel is a delicious and versatile topping that can be used on everything from ice cream to cakes. It's made by heating sugar until it caramelizes and then adding cream to create a rich, creamy sauce. However, making caramel can be time-consuming and requires careful attention to avoid burning the sugar. That's where condensed milk comes in! This recipe uses condensed milk to create a smooth and creamy caramel sauce that's much easier to make than traditional caramel.

Ingredients

To make this caramel recipe with condensed milk, you'll need:

1 can of sweetened condensed milk
1 cup of light brown sugar
1/2 cup of unsalted butter
1/2 cup of light corn syrup
1/2 teaspoon of vanilla extract

Instructions

Step 1: Combine the ingredients

In a medium-sized saucepan, combine the sweetened condensed milk, brown sugar, butter, and corn syrup. Stir the mixture until everything is well combined.

Step 2: Cook the mixture

Place the saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to medium and continue to cook the mixture, stirring constantly, for about 10-15 minutes. The mixture will start to thicken and turn a deep golden brown color.

Step 3: Add the vanilla extract

Once the mixture has thickened and turned a deep golden brown color, remove the saucepan from the heat and stir in the vanilla extract.

Step 4: Let the caramel cool

Allow the caramel to cool for a few minutes before using it as a topping or dipping sauce. The caramel will thicken as it cools, so if it's too thick, you can reheat it over low heat until it reaches your desired consistency.

Nutrition

This caramel recipe with condensed milk is a sweet and indulgent treat that should be enjoyed in moderation. Here's the nutrition information for a serving size of 2 tablespoons:

Calories: 180
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 60mg
Total Carbohydrates: 30g
Dietary Fiber: 0g
Sugars: 29g
Protein: 1g

Variations

This caramel recipe with condensed milk can be customized to suit your tastes. Here are a few variations you can try:

Salted Caramel: Add a pinch of sea salt to the mixture before cooking to create a sweet and salty caramel sauce.
Chocolate Caramel: Stir in 1/4 cup of unsweetened cocoa powder to create a rich and chocolatey caramel sauce.
Spiced Caramel: Add a pinch of cinnamon, nutmeg, or ginger to the mixture for a warm and spicy twist on classic caramel.

Conclusion

This caramel recipe with condensed milk is a simple and delicious way to create a rich and creamy caramel sauce without the hassle of traditional caramel. With just a few simple ingredients and a little bit of patience, you can create a sweet and indulgent topping that's perfect for everything from ice cream to cakes. So go ahead and give this recipe a try - your taste buds will thank you!