Bacon Spaghetti Carbonara from www.mummyonabudget.com.au
Introduction
Carbonara pasta is a classic Italian dish that is both creamy and savory. It's a simple recipe that is easy to make and a favorite among many. The dish is made with a few basic ingredients such as pasta, eggs, cheese, and pancetta or bacon. The creamy sauce is made by mixing the eggs and cheese together, creating a delicious and rich flavor. The dish is perfect for a family dinner or a romantic meal for two.
Ingredients
For this recipe, you will need the following ingredients:
1 pound spaghetti or other long pasta
1/2 pound pancetta or bacon, diced
4 large eggs
1 cup grated parmesan cheese
1 cup heavy cream
1/2 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons olive oil
4 cloves garlic, minced
Instructions
Step 1: Cook the Pasta
Begin by cooking the pasta in a large pot of salted boiling water. Cook the pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
Step 2: Cook the Pancetta or Bacon
In a large skillet, heat the olive oil over medium heat. Add the diced pancetta or bacon and cook until it is crispy and golden brown. Remove the pancetta or bacon from the skillet and set it aside.
Step 3: Prepare the Sauce
In a large mixing bowl, whisk together the eggs, parmesan cheese, heavy cream, black pepper, and salt. Set aside.
Step 4: Saute the Garlic
In the same skillet used to cook the pancetta or bacon, add the minced garlic and saute for 1-2 minutes until it is fragrant.
Step 5: Combine the Pasta and Sauce
Add the cooked pasta to the skillet with the garlic and toss to combine. Remove the skillet from the heat and pour the egg and cheese mixture over the pasta. Toss the pasta and sauce together until the sauce is evenly distributed and the pasta is coated.
Step 6: Serve
Serve the carbonara pasta immediately, topped with the cooked pancetta or bacon and additional parmesan cheese if desired.
Nutrition
This recipe yields approximately 6 servings. Each serving contains approximately:
Calories: 775
Protein: 29g
Fat: 46g
Carbohydrates: 59g
Fiber: 3g
Sugar: 3g
Sodium: 960mg
Tips and Variations
If you don't have pancetta or bacon, you can use ham or prosciutto instead.
If you want to make the dish a bit healthier, you can use turkey bacon or turkey sausage instead of regular bacon or pancetta.
You can add additional vegetables to the dish, such as peas or mushrooms, to make it more nutritious.
For a bit of spice, you can add red pepper flakes to the dish.
When adding the egg and cheese mixture to the pasta, be sure to remove the skillet from the heat to prevent the eggs from scrambling.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Carbonara pasta is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce and savory pancetta or bacon, it's a recipe that is sure to become a family favorite. It's also a great dish to experiment with by adding additional vegetables or spices. So go ahead and give this recipe a try and enjoy a taste of Italy in your own home.
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