Crispy Fried Chicken Cooking Maniac from www.cookingmaniac.com
Introduction
Fried chicken is an all-time favorite food for many people. The crispy and juicy chicken is perfect for any occasion. Whether it's a family gathering or a casual dinner with friends, fried chicken is always a crowd-pleaser. But, making the perfect fried chicken can be tricky. In this article, we will share a crispy fried chicken recipe that is easy to make and will impress your guests.
Ingredients
To make crispy fried chicken, you will need the following ingredients:
1 whole chicken, cut into pieces
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
Oil for frying
Instructions
Now that you have gathered all of the ingredients let's start making the crispy fried chicken. Follow these instructions below:
Step 1: Prepare the Chicken
The first step is to prepare the chicken. Rinse the chicken pieces and pat them dry with paper towels. You can use any pieces of chicken you like, such as drumsticks, thighs, or breasts.
Step 2: Season the Chicken
In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper. Season the chicken pieces with the mixture, making sure each piece is coated evenly.
Step 3: Marinate the Chicken
Pour the buttermilk into a separate bowl. Dip each chicken piece into the buttermilk, making sure it is fully coated. Let the chicken marinate in the buttermilk for at least 30 minutes, or up to 24 hours in the refrigerator.
Step 4: Fry the Chicken
Heat the oil in a large skillet or deep fryer to 350°F. Carefully add the chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry the chicken for 10-12 minutes, or until golden brown and crispy. Make sure the chicken is cooked through by cutting into the thickest part of the meat and checking that the juices run clear.
Step 5: Serve and Enjoy
Once the chicken is cooked, remove it from the oil and place it on a wire rack to drain any excess oil. Serve the crispy fried chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or biscuits.
Nutrition
One serving of crispy fried chicken contains approximately:
Calories: 400
Protein: 25g
Fat: 25g
Carbohydrates: 20g
Sodium: 500mg
Tips and Tricks
Here are some tips and tricks to make the perfect crispy fried chicken:
Use a meat thermometer to ensure the chicken is cooked to the correct temperature of 165°F.
Let the chicken rest for a few minutes before serving to allow the juices to redistribute and keep the chicken moist.
For extra crispy chicken, double coat the chicken by dipping it in the flour mixture, then the buttermilk, and then the flour mixture again.
Use a deep fryer for even cooking and less mess.
Experiment with different seasonings to find your favorite flavor combination.
Conclusion
This crispy fried chicken recipe is easy to make and will impress your guests. The combination of juicy chicken and crispy coating is irresistible. With a few simple ingredients and steps, you can make the perfect fried chicken every time. Try this recipe for your next family gathering or dinner party, and watch your guests ask for seconds!
Baked Crispy Kale Recipe Chinese Recipes Tesco Real Food from realfood.tesco.com
Introduction
Are you searching for a healthy, simple, and tasty snack to munch on? Look no further than crispy kale! Kale is a superfood that is packed with vitamins and minerals, and when baked in the oven, it transforms into a delicious and crunchy snack. In this article, we will show you how to make crispy kale with just a handful of ingredients and a few simple steps.
Ingredients
To make crispy kale, you will need the following ingredients: - 1 bunch of kale - 1 tablespoon of olive oil - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - Optional seasonings: garlic powder, onion powder, paprika, cumin, chili powder, or any other seasoning of your choice
Instructions
1. Preheat your oven to 350°F (175°C). 2. Wash the kale leaves and dry them thoroughly with paper towels or a clean kitchen towel. 3. Remove the tough stems from the kale leaves and discard them. 4. Tear the kale leaves into bite-sized pieces and place them in a large bowl. 5. Drizzle the olive oil over the kale leaves and use your hands to massage the oil into the leaves, making sure that each piece is coated with oil. 6. Sprinkle the salt, black pepper, and any other seasonings you like over the kale leaves and toss them with your hands to distribute the seasonings evenly. 7. Line a baking sheet with parchment paper or a silicone mat. 8. Arrange the kale leaves in a single layer on the baking sheet, making sure that they are not overlapping. 9. Bake the kale for 10-15 minutes, or until the edges are browned and crispy. 10. Remove the baking sheet from the oven and let the kale cool for a few minutes before serving.
Nutrition
Kale is a nutrient-dense vegetable that is low in calories and high in vitamins and minerals. Here are the approximate nutrition facts for one serving of crispy kale: - Calories: 50 - Fat: 3g - Carbohydrates: 6g - Fiber: 2g - Protein: 3g Kale is an excellent source of vitamin K, vitamin C, vitamin A, and antioxidants. It also contains small amounts of calcium, iron, potassium, and other essential nutrients.
Tips and Variations
- Experiment with different seasonings to find your favorite flavor combination. Some popular options include garlic powder, onion powder, paprika, cumin, chili powder, nutritional yeast, or a sprinkle of parmesan cheese. - If you prefer your kale chips extra crispy, you can try increasing the oven temperature to 375°F (190°C) or 400°F (205°C) and reducing the baking time slightly. - You can also use other leafy greens, such as Swiss chard, collard greens, or spinach, to make crispy chips. - Store any leftover crispy kale in an airtight container at room temperature for up to 3 days. However, keep in mind that the chips will lose their crispiness over time. - You can also use crispy kale as a topping for salads or soups, or as a crunchy addition to sandwiches or wraps.
Conclusion
Crispy kale is a healthy, delicious, and easy-to-make snack that is perfect for satisfying your cravings without derailing your diet. With just a few simple ingredients and a little bit of oven time, you can enjoy a satisfying and nutrient-packed snack that will leave you feeling energized and satisfied. Give this recipe a try and see how easy it is to fall in love with kale chips!
