Baked Asian Salmon Mildly Meandering from mildlymeandering.com
Introduction
If you are looking for a delicious and healthy seafood recipe, then look no further than this Asian salmon recipe. This dish is packed with flavor and is perfect for a weeknight dinner or a special occasion. It is also easy to make and requires only a few ingredients. In this article, we will take a closer look at this recipe and how to make it.
Ingredients
To make this Asian salmon recipe, you will need the following ingredients: - 4 salmon fillets - 2 tablespoons of soy sauce - 2 tablespoons of honey - 1 tablespoon of rice vinegar - 1 tablespoon of sesame oil - 1 tablespoon of grated ginger - 2 cloves of garlic, minced - Salt and pepper to taste - Green onions, sliced for garnish - Sesame seeds for garnish
Instructions
1. Preheat the oven to 400°F. 2. In a small bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic. 3. Season the salmon fillets with salt and pepper. 4. Place the salmon fillets in a baking dish lined with parchment paper. 5. Pour the sauce mixture over the salmon fillets, making sure that they are completely coated. 6. Bake the salmon in the oven for 15-20 minutes, or until the salmon is cooked through and flaky. 7. Garnish the salmon with sliced green onions and sesame seeds before serving.
Nutrition
This Asian salmon recipe is not only delicious but also healthy. Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health. It is also a good source of protein and vitamin D. Here is the nutritional information for one serving of this recipe: - Calories: 270 - Fat: 12g - Saturated Fat: 2g - Cholesterol: 78mg - Sodium: 584mg - Carbohydrates: 12g - Fiber: 0g - Sugar: 11g - Protein: 26g
Conclusion
In conclusion, this Asian salmon recipe is a delicious and healthy dish that is perfect for any occasion. With its blend of sweet and savory flavors, it is sure to be a hit with your family and friends. So why not try this recipe today and taste the difference for yourself?
Easy Chinese Vegetable Soup (From Scratch) DIY Candy from diycandy.com
Introduction
Asian vegetables are a great addition to any meal. They’re nutritious, tasty, and easy to prepare. This recipe is perfect for those who want to add more vegetables to their diet. This dish is a combination of colorful and delicious vegetables that are stir-fried to perfection. It's a great way to get your daily dose of vitamins and minerals.
Ingredients
For this recipe, you will need the following ingredients:
1 cup of broccoli florets
1 cup of sliced carrots
1 cup of sliced bell peppers
1 cup of sliced snow peas
1 cup of sliced mushrooms
2 tablespoons of vegetable oil
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of minced garlic
1 teaspoon of minced ginger
Instructions
1. In a large skillet, heat the vegetable oil over medium-high heat. 2. Add the minced garlic and ginger and stir for about 30 seconds. 3. Add the broccoli florets, sliced carrots, and bell peppers to the skillet. Stir-fry for about 3-4 minutes until they are slightly tender. 4. Add the sliced snow peas and mushrooms to the skillet and stir-fry for another 2-3 minutes. 5. Add the soy sauce and oyster sauce to the skillet and stir-fry for another minute or until the vegetables are coated with the sauce. 6. Serve hot with rice or noodles.
Nutrition
This recipe is not only delicious, but it's also packed with nutrition. Here's a breakdown of the nutritional value per serving:
Calories: 153
Protein: 4g
Fat: 10g
Carbohydrates: 14g
Fiber: 4g
Sugar: 6g
Sodium: 537mg
Benefits of Asian Vegetables
Asian vegetables are packed with vitamins and minerals that are essential for good health. Here are some of the benefits of eating Asian vegetables:
They are low in calories, making them a great choice for those who are trying to lose weight.
They are high in fiber, which helps to keep you feeling full for longer.
They are rich in antioxidants, which help to protect the body against damage caused by free radicals.
They are high in vitamin C, which is essential for a healthy immune system.
They are a great source of potassium, which helps to regulate blood pressure.
Tips for Making the Perfect Asian Vegetable Stir-Fry
Here are some tips to ensure that your Asian vegetable stir-fry turns out perfectly:
Make sure to cut your vegetables into similar sizes so that they cook evenly.
Use a high smoke point oil such as vegetable oil or canola oil.
Stir-fry the vegetables over high heat to ensure that they are cooked quickly and retain their crunchiness.
Don't overcook the vegetables as this will result in a mushy texture and loss of nutrients.
Use a combination of sauces to add flavor to the dish.
Conclusion
This Asian vegetable recipe is a great way to add more vegetables to your diet. It's easy to prepare, packed with nutrition, and delicious. Give it a try today and enjoy the benefits of eating more vegetables.
