Baked Asian Salmon Mildly Meandering from mildlymeandering.com
Introduction
If you are looking for a delicious and healthy seafood recipe, then look no further than this Asian salmon recipe. This dish is packed with flavor and is perfect for a weeknight dinner or a special occasion. It is also easy to make and requires only a few ingredients. In this article, we will take a closer look at this recipe and how to make it.
Ingredients
To make this Asian salmon recipe, you will need the following ingredients: - 4 salmon fillets - 2 tablespoons of soy sauce - 2 tablespoons of honey - 1 tablespoon of rice vinegar - 1 tablespoon of sesame oil - 1 tablespoon of grated ginger - 2 cloves of garlic, minced - Salt and pepper to taste - Green onions, sliced for garnish - Sesame seeds for garnish
Instructions
1. Preheat the oven to 400°F. 2. In a small bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic. 3. Season the salmon fillets with salt and pepper. 4. Place the salmon fillets in a baking dish lined with parchment paper. 5. Pour the sauce mixture over the salmon fillets, making sure that they are completely coated. 6. Bake the salmon in the oven for 15-20 minutes, or until the salmon is cooked through and flaky. 7. Garnish the salmon with sliced green onions and sesame seeds before serving.
Nutrition
This Asian salmon recipe is not only delicious but also healthy. Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health. It is also a good source of protein and vitamin D. Here is the nutritional information for one serving of this recipe: - Calories: 270 - Fat: 12g - Saturated Fat: 2g - Cholesterol: 78mg - Sodium: 584mg - Carbohydrates: 12g - Fiber: 0g - Sugar: 11g - Protein: 26g
Conclusion
In conclusion, this Asian salmon recipe is a delicious and healthy dish that is perfect for any occasion. With its blend of sweet and savory flavors, it is sure to be a hit with your family and friends. So why not try this recipe today and taste the difference for yourself?
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