Betun Queso Crema Recipe: A Delicious Topping For Your Desserts

Betun Queso Crema Recipe: A Delicious Topping For Your Desserts


Betún de queso crema o queso philadelphia (frosting)
Betún de queso crema o queso philadelphia (frosting) from www.pizcadesabor.com

Introduction

Betun queso crema, also known as cream cheese frosting, is a popular topping for desserts, particularly cakes and cupcakes. This delicious topping is made from cream cheese, butter, powdered sugar, and vanilla extract, and it is easy to make at home. In this article, we will give you a step-by-step guide to preparing this delicious frosting and also provide you with some nutritional information.

Ingredients

To make betun queso crema, you will need the following ingredients:
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (115g) unsalted butter, softened
  • 4 cups (500g) powdered sugar
  • 1 tsp vanilla extract

Instructions

Follow these simple steps to make your own betun queso crema:

Step 1: Soften the Cream Cheese and Butter

The first step in making betun queso crema is to soften the cream cheese and butter. Take them out of the refrigerator and let them sit at room temperature for about 30 minutes. This will make them easier to work with and ensure a smooth texture for the frosting.

Step 2: Beat the Cream Cheese and Butter

Once the cream cheese and butter are softened, place them in a large mixing bowl and beat them together until creamy and smooth. You can use a hand mixer or a stand mixer for this step.

Step 3: Add the Powdered Sugar

Next, add the powdered sugar to the mixing bowl, one cup at a time, and beat until well combined. Be sure to scrape down the sides of the bowl as needed to ensure that all the ingredients are mixed evenly.

Step 4: Add the Vanilla Extract

Finally, add the vanilla extract to the mixing bowl and beat until well combined. Your betun queso crema is now ready to use!

Nutrition

Betun queso crema is a rich and creamy frosting that is high in calories and sugar. Here is the nutritional information for one serving (1/12 of the recipe):
  • Calories: 340
  • Total Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 51mg
  • Sodium: 63mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 0g
  • Sugars: 46g
  • Protein: 2g

Tips and Variations

Here are some tips and variations to consider when making betun queso crema:
  • If you prefer a lighter frosting, you can use low-fat cream cheese and butter substitutes.
  • You can add food coloring to the frosting to match the theme or color scheme of your dessert.
  • You can add other flavors to the frosting, such as lemon zest, almond extract, or cocoa powder.
  • You can adjust the amount of powdered sugar to your taste, depending on how sweet you like your frosting.
  • If you don't have a mixer, you can also make betun queso crema by hand using a whisk and a mixing bowl.

Conclusion

Betun queso crema is a delicious and versatile frosting that can be used to top a variety of desserts. With just a few simple ingredients and some basic kitchen tools, you can make your own betun queso crema at home and enjoy its rich and creamy flavor. Whether you're making a birthday cake, cupcakes, or any other sweet treat, betun queso crema is sure to be a crowd-pleaser.