Boned Chicken Recipe

Boned Chicken Recipe

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EASY BAKED BONE IN CHICKEN THIGHS + WonkyWonderful
EASY BAKED BONE IN CHICKEN THIGHS + WonkyWonderful from wonkywonderful.com

Introduction

Boned chicken is a popular dish that is easy to prepare and delicious to eat. This recipe is perfect for those who want to impress their dinner guests with a mouth-watering chicken dish. The recipe is simple and straightforward, and it can be prepared using a few ingredients that are readily available in your kitchen.

Ingredients

The following are the ingredients you need to prepare boned chicken:
  • 1 whole chicken, deboned
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup white wine
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

Here is how to prepare boned chicken:
  1. Preheat the oven to 375°F.
  2. Season the chicken with salt and pepper.
  3. Dust the chicken with flour, shaking off any excess.
  4. Heat the olive oil and butter in a large skillet over medium-high heat.
  5. Add the chicken to the skillet and cook until browned on all sides.
  6. Remove the chicken from the skillet and place it in a baking dish.
  7. Add the chopped onion and garlic to the skillet and cook until softened.
  8. Add the chicken broth and white wine to the skillet and bring to a boil.
  9. Reduce the heat and simmer for 5 minutes.
  10. Add the heavy cream to the skillet and stir well.
  11. Pour the sauce over the chicken in the baking dish.
  12. Cover the baking dish with foil and bake for 45 minutes.
  13. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through.
  14. Serve hot with your favorite side dish.

Nutrition

This recipe makes 4 servings. Each serving contains the following:
  • Calories: 596
  • Total Fat: 39.1g
  • Saturated Fat: 16.8g
  • Cholesterol: 200mg
  • Sodium: 386mg
  • Total Carbohydrates: 13.9g
  • Dietary Fiber: 0.9g
  • Sugars: 2.1g
  • Protein: 42.5g

Tips

Here are some tips to help you make the perfect boned chicken:
  • Make sure to season the chicken well before cooking to enhance the flavor.
  • Use a meat thermometer to ensure that the chicken is cooked through.
  • You can use chicken breasts instead of a whole chicken if you prefer.
  • Feel free to add your favorite herbs and spices to the sauce for added flavor.
  • Serve the chicken with roasted vegetables or a fresh salad for a complete meal.

Conclusion

Boned chicken is a classic dish that everyone should try at least once. This recipe is easy to follow and produces a delicious and hearty meal that is sure to impress your guests. With just a few simple ingredients and some basic cooking skills, you can create a dish that is both elegant and comforting. Give this recipe a try and see how easy it is to make a mouth-watering boned chicken dish.