Introduction
Boned chicken is a popular dish that is easy to prepare and delicious to eat. This recipe is perfect for those who want to impress their dinner guests with a mouth-watering chicken dish. The recipe is simple and straightforward, and it can be prepared using a few ingredients that are readily available in your kitchen.Ingredients
The following are the ingredients you need to prepare boned chicken:- 1 whole chicken, deboned
 - 1/2 cup all-purpose flour
 - 1/4 cup olive oil
 - 1/4 cup butter
 - 1 onion, chopped
 - 3 cloves garlic, minced
 - 1/2 cup chicken broth
 - 1/2 cup white wine
 - 1/2 cup heavy cream
 - Salt and pepper to taste
 
Instructions
Here is how to prepare boned chicken:- Preheat the oven to 375°F.
 - Season the chicken with salt and pepper.
 - Dust the chicken with flour, shaking off any excess.
 - Heat the olive oil and butter in a large skillet over medium-high heat.
 - Add the chicken to the skillet and cook until browned on all sides.
 - Remove the chicken from the skillet and place it in a baking dish.
 - Add the chopped onion and garlic to the skillet and cook until softened.
 - Add the chicken broth and white wine to the skillet and bring to a boil.
 - Reduce the heat and simmer for 5 minutes.
 - Add the heavy cream to the skillet and stir well.
 - Pour the sauce over the chicken in the baking dish.
 - Cover the baking dish with foil and bake for 45 minutes.
 - Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through.
 - Serve hot with your favorite side dish.
 
Nutrition
This recipe makes 4 servings. Each serving contains the following:- Calories: 596
 - Total Fat: 39.1g
 - Saturated Fat: 16.8g
 - Cholesterol: 200mg
 - Sodium: 386mg
 - Total Carbohydrates: 13.9g
 - Dietary Fiber: 0.9g
 - Sugars: 2.1g
 - Protein: 42.5g
 
Tips
Here are some tips to help you make the perfect boned chicken:- Make sure to season the chicken well before cooking to enhance the flavor.
 - Use a meat thermometer to ensure that the chicken is cooked through.
 - You can use chicken breasts instead of a whole chicken if you prefer.
 - Feel free to add your favorite herbs and spices to the sauce for added flavor.
 - Serve the chicken with roasted vegetables or a fresh salad for a complete meal.
 
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